我这气候非常潮湿，我们在室外porch烧饭。我们用的是木头菜板，放在室外绝对容易霉菌滋生。想问一下如何解决。选plastic菜板好像也不是一个好对策。我们家很早就淘汰plastic cutting board了。
类似这种
https://www.amazon.com/Vance-Surface-Saver-71215AL-Tempered/dp/B003I1VEQW
另外，还有这类
https://www.amazon.com/dp/B07GPF2H88/ref=sspa_dk_detail_0?psc=1&pd_rd_i=B07GPF2H88&pd_rd_w=mlLLX&pf_rd_p=48d372c1-f7e1-4b8b-9d02-4bd86f5158c5&pd_rd_wg=n7tuk&pf_rd_r=NZEVJH8BFF8K78D7GDGK&pd_rd_r=e41bbe00-6153-49ad-9fd6-86279564b073&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExV1NHOUQxOTkwQ1FVJmVuY3J5cHRlZElkPUEwMjgyNjM0MlBPVTZPOUxFN1JLVyZlbmNyeXB0ZWRBZElkPUEwNDQxODI1MUlZM0xOTllJR0IxSCZ3aWRnZXROYW1lPXNwX2RldGFpbCZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=
https://item.taobao.com/item.htm?spm=5148.7631246.0.0.25356628c3puxO&id=610700026766
我这气候非常潮湿，我们在室外porch烧饭。我们用的是木头菜板，放在室外绝对容易霉菌滋生。想问一下如何解决。选plastic菜板好像也不是一个好对策。我们家很早就淘汰plastic cutting board了。
类似这种
https://www.amazon.com/Vance-Surface-Saver-71215AL-Tempered/dp/B003I1VEQW
另外，还有这类
https://www.amazon.com/dp/B07GPF2H88/ref=sspa_dk_detail_0?psc=1&pd_rd_i=B07GPF2H88&pd_rd_w=mlLLX&pf_rd_p=48d372c1-f7e1-4b8b-9d02-4bd86f5158c5&pd_rd_wg=n7tuk&pf_rd_r=NZEVJH8BFF8K78D7GDGK&pd_rd_r=e41bbe00-6153-49ad-9fd6-86279564b073&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExV1NHOUQxOTkwQ1FVJmVuY3J5cHRlZElkPUEwMjgyNjM0MlBPVTZPOUxFN1JLVyZlbmNyeXB0ZWRBZElkPUEwNDQxODI1MUlZM0xOTllJR0IxSCZ3aWRnZXROYW1lPXNwX2RldGFpbCZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=
抗菌防霉304不锈钢砧板双面案板大号加厚专用面板
https://item.taobao.com/item.htm?spm=5148.7631246.0.0.25356628c3puxO&id=610700026766