我记得以前take out order 默认是不收小费的。我经常去的这个餐馆，因为他们不给倒水，只是把食物端上来。以前在店里吃的时候我给10%消费，好像没什么问题。后来我 用手机order take out, 有时一不小心也给10%小费。他们好像很高兴。我觉得10%有点多，就改成$0.50。结果他们好像不高兴了。上次我点的餐居然给漏掉了薯条。我打电话过去，他们说refund， 然后一周过去了，还是没有refund。 显然是小费少了，不高兴。看来以后还是按照10%给小费吧！
Tipping for takeout orders can vary, but a common guideline is to tip around 10% of the total bill. This shows appreciation for the service, even though it's not the same as dining in. If the service was exceptional or if you have a regular spot, you might consider tipping a bit more.
For takeout orders, tipping is generally optional, but it's a nice gesture to show appreciation for the staff who prepare and package your food. Here's a general guideline:
Standard Takeout Tip Guide
No tip (0%) – If there was no extra service beyond basic food prep. 5-10% – If the staff took extra care in packaging, double-checking the order, or providing good service. 10-15% – If they went above and beyond, such as accommodating special requests or handling a large or complicated order. 15-20% – If it's a small, local business struggling financially or if you just want to support the staff.
While you don’t have to tip for takeout like you would for dine-in service, $1-$5 is always appreciated, especially for smaller businesses or during busy hours.
Would you like advice for tipping in other situations, like delivery or counter service?
我记得以前take out order 默认是不收小费的。我经常去的这个餐馆，因为他们不给倒水，只是把食物端上来。以前在店里吃的时候我给10%消费，好像没什么问题。后来我 用手机order take out, 有时一不小心也给10%小费。他们好像很高兴。我觉得10%有点多，就改成$0.50。结果他们好像不高兴了。上次我点的餐居然给漏掉了薯条。我打电话过去，他们说refund， 然后一周过去了，还是没有refund。 显然是小费少了，不高兴。看来以后还是按照10%给小费吧！
美国的这个小费真恶心！你不如把服务员工资加到食品价格里面。像这样也没个标准，也不知道给多少。碰上这样的烂事真不爽！
富人们怎么看？
小费还是有作用的，哈哈
Tipping for takeout orders can vary, but a common guideline is to tip around 10% of the total bill. This shows appreciation for the service, even though it's not the same as dining in. If the service was exceptional or if you have a regular spot, you might consider tipping a bit more.
For takeout orders, tipping is generally optional, but it's a nice gesture to show appreciation for the staff who prepare and package your food. Here's a general guideline:
Standard Takeout Tip GuideNo tip (0%) – If there was no extra service beyond basic food prep.
5-10% – If the staff took extra care in packaging, double-checking the order, or providing good service.
10-15% – If they went above and beyond, such as accommodating special requests or handling a large or complicated order.
15-20% – If it's a small, local business struggling financially or if you just want to support the staff.
While you don’t have to tip for takeout like you would for dine-in service, $1-$5 is always appreciated, especially for smaller businesses or during busy hours.
Would you like advice for tipping in other situations, like delivery or counter service?