求教：石膏水点豆腐脑怎么不成型呢？

如图，谢谢

i had the similar problem.

then added some starch which helped a lot.

冲浆以后，没搅拌吧？石膏粉放的足够吗？冲浆的时候温度够吗？

没挤压啊，要用重的东西把水挤出来

等看有没有不需要加淀粉就可以解决这个问题的办法。不喜欢加淀粉点口感

没有搅拌呢。滚开的豆浆冲进去的。1200毫升，用快1tbsp石膏粉（先兑3大勺水）

是做豆腐脑呢

1 汤匙石膏粉？你下次试试double石膏粉吧，感觉好像石膏粉少了，对比液体量。干豆有200克？

石膏粉凝固好像不如内脂，内脂做豆脑我可以兑到1:10。

豆腐点老了，豆腐脑得是嫩豆腐的状态

因素很多，石膏溶液浓度太高，或加多了

豆浆温度太高等等

豆腐点老了是不是就是老豆腐了？

过滤挤出水就是老豆腐了呀

得用重物压。淘宝上有专门的豆腐盒子

I use 1tbsp with 1 gallon soy milk, every time works perfectly.

keep us updated if it works next time. i used

i used 5gm for 1 to 1.2L soymilk. it looks more than 1 TSP.

The texture/taste seems ok after adding starch - def not smooth/perfect. at least, it coagulated comparing to without it.

"test"

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