最喜欢买的就是Indian Head Corn Meal. 包装袋上已经有了 recipe, 我只是按自己的喜欢稍稍改变了一下。
料： 1 cup Indian Head Yellow Corn Meal 1 cup all-purpose flour 1/4 cup sugar 1 teaspoon salt 3 teaspoons baking powder 1/2 cup oil 3/4 cup milk 2 eggs, beaten 1 cup frozen organic sweet corn
Preheat oven to 400F degrees.
Combine corn meal, flour, sugar, baking powder and salt in a bowl. Mix oil, egg, frozen corn,and milk together and add to dry ingredients, mixing until batter is uniform.
Bake in a greased small backingpan for 25 minutes until golden brown.
我非常喜欢吃玉米，经常做玉米面包当早餐吃，加上一杯咖啡，开始美美的一天。
最喜欢买的就是Indian Head Corn Meal. 包装袋上已经有了 recipe, 我只是按自己的喜欢稍稍改变了一下。
料：
1 cup Indian Head Yellow Corn Meal
1 cup all-purpose flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons baking powder
1/2 cup oil
3/4 cup milk
2 eggs, beaten
1 cup frozen organic sweet corn
Preheat oven to 400F degrees.
Combine corn meal, flour, sugar, baking powder and salt in a bowl. Mix oil, egg, frozen corn,and milk together and add to dry ingredients, mixing until batter is uniform.
Bake in a greased small backingpan for 25 minutes until golden brown.
我一直用一个长方形的瓷盘，见图。乘热吃是最好的，剩的第二天可以在小烤箱里热一下。
下图里的只有上面料的3/4。
今天做的时候发现玉米面只有3/4cup了，懒得去买，就把方子里的料按比例调整了一下。
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感觉还是嫩玉米煮着吃，啃起来有味。我曾经买过一大包玉米面粉，想做发糕。但做出来的发糕不是很喜欢，就再也不碰玉米面粉了。
谢谢
请帮我比较一下CANON POWERSHOT SD100, SD10, A80
我最近看到这三款价钱都差不多,想在其中选一款,
都用过或懂的朋友能帮我比较一下吗
如果不怕胖，提拉米苏也是能供应的～～