Our grandparents accumulated experience through trial and error, and have since been proven to be infinitely wise. 'An apple a day keeps the doctor away' have been more than an idle slogan, especially in an era when it was customary for everyone to eat the seeds of those apples as well.
It is a fact that the whole fruit—including the seeds—of an apple contains an amazingly high concentration of vitamins, minerals, fats, and protons that are essential for health. Apple seeds are especially rich in ni-trilosides or vitamin B17. The distasteful "spring tonic" also was a rich source of nitriloside. Arid grandma's apricot and peach preserves almost always contained the kernels of these canned fruits for winter eating. She probably didn't know what they contained or why they were good for you. But she knew that theywere good for you simply because her mother had told her so.
And so we see that, in the past fifty years, the foods that once provided the American people with ample amounts of natural vitamin B17 gradually have been pushed aside or replaced altogether by foods almost devoid of this factor. Significantly, it is during this same period that the cancer rate has moved steadily upward.
Chapter Four The Ultimate Test
The best way to prove or disprove the vitamin theory would be to take a large group of people numbering in the thousands and, over a period of many years, expose them to a consistent diet of rich nitriloside foods (B17 比如苹果籽), and then check the results. This, surely, would be the ultimate test.
Fortunately, i,t already has been done.
Hunza is is a tiny kingdom between West Pakistan, India, and China. These people are known to the world for their amazing longevity and good health. It is interesting to note that the average Hunza diet contains over two hundred times more nitriloside than the average American diet. Over there a man's wealth is measured by the number of 杏树he owns. And the most prized of all foods is considered to be the apricot seed.
British surgeon and physician Dr.Robert McCarrison wrote in January 7, 1922 vissue Of the Journal of The American Medical Association, Dr. McCarrison reported: The Hunza has no known incidence of cancer. They have . . . an abundant crop of apricots . These they dry in the sun and use very largely in their food.
Visitors to Hunza, when offered a fresh apricot or peach to eat, usually drop the hard pit to the ground when they are through. This brings looks of dismay and disbelief to the faces of their guides. To them, the seed inside is the delicacy of the fruit.
Apples can be a healthy snack or ingredient. However, it is not advisable to eat the seeds, as they contain small amounts of a chemical that produces cyanide, which is highly toxic. Eating one or two apple seeds by accident, or drinking juice that contains a few pulverized seeds, is unlikely to cause problems.
🔥 最新回帖
这本书还有一章专门谈氰化物恐慌。
Chapter Three An Apple A Day
Our grandparents accumulated experience through trial and error, and have since been proven to be infinitely wise. 'An apple a day keeps the doctor away' have been more than an idle slogan, especially in an era when it was customary for everyone to eat the seeds of those apples as well.
It is a fact that the whole fruit—including the seeds—of an apple contains an amazingly high concentration of vitamins, minerals, fats, and protons that are essential for health. Apple seeds are especially rich in ni-trilosides or vitamin B17. The distasteful "spring tonic" also was a rich source of nitriloside. Arid grandma's apricot and peach preserves almost always contained the kernels of these canned fruits for winter eating. She probably didn't know what they contained or why they were good for you. But she knew that theywere good for you simply because her mother had told her so.
And so we see that, in the past fifty years, the foods that once provided the American people with ample amounts of natural vitamin B17 gradually have been pushed aside or replaced altogether by foods almost devoid of this factor. Significantly, it is during this same period that the cancer rate has moved steadily upward.
Chapter Four The Ultimate Test
The best way to prove or disprove the vitamin theory would be to take a large group of people numbering in the thousands and, over a period of many years, expose them to a consistent diet of rich nitriloside foods (B17 比如苹果籽), and then check the results. This, surely, would be the ultimate test.
Fortunately, i,t already has been done.
Hunza is is a tiny kingdom between West Pakistan, India, and China. These people are known to the world for their amazing longevity and good health. It is interesting to note that the average Hunza diet contains over two hundred times more nitriloside than the average American diet. Over there a man's wealth is measured by the number of 杏树he owns. And the most prized of all foods is considered to be the apricot seed.
British surgeon and physician Dr.Robert McCarrison wrote in January 7, 1922 vissue Of the Journal of The American Medical Association, Dr. McCarrison reported: The Hunza has no known incidence of cancer. They have . . . an abundant crop of apricots . These they dry in the sun and use very largely in their food.
Visitors to Hunza, when offered a fresh apricot or peach to eat, usually drop the hard pit to the ground when they are through. This brings looks of dismay and disbelief to the faces of their guides. To them, the seed inside is the delicacy of the fruit.
🛋️ 沙发板凳
这只是理论上的风险，没实际意义。关键是量。生活中，没人会去吃量多到有毒性的苹果籽。
据维基百科：
苹果籽含有少量苦杏仁苷，这是一种糖和氰化物化合物，被称为氰苷。摄入少量苹果籽不会造成任何不良影响，但摄入过大剂量会引起不良反应。由于氰苷必须先水解，然后释放出氰离子，因此毒物可能需要几个小时才会起作用。 美国国家医学图书馆的危险物质数据库没有记录因食用苹果籽而导致苦杏仁苷中毒的病例。
据大英百科全书：
普通成年人需要吃掉 150 到几千颗碾碎的苹果籽（取决于苹果品种）才会有氰化物中毒的风险。普通苹果只含有大约五到八颗苹果籽。
也许真的需要请出苹果籽才能降魔。
苹果籽又硬又难吃，谁也不会专门去吃它吧
https://tv.cctv.com/v/v1/VIDE1385860922997635.html
我看不下去了，多嘴说出来。
化疗毒性更大， 你不也做了吗？
我欣赏你的求生不言败的抗癌意志， 所以多说几句。
但到此为止，不多说了。 自己的命自己做主。
并没有一天只吃几颗，连续吃几年的实验，吃100颗可能导致狗死亡也只是推测，不是真的实验。
这本书讲了很多治愈癌症的案例
World Without Cancer: The Story of Vitamin B17 Paperback – February 13, 2010 by G. Edward Griffin (Author)化疗是有偏差地杀死癌细胞，本质上不同。
我也不反对各种观点，而且接受所有论点，我也阐述自己的论点与实践和跟踪，所有跟着我喝蔬果汁的人，他们都健康着，康复着和痊愈着，很多人是有医生和营养师认可的饮食方式。
我的知识，我用的仪器，你一辈子都没听说过哦。
饮食知识，包罗万象呢。有化学的，有生物的，有分子和离子，化合物的。
而人身攻击就很简单了。张嘴就行。
说事吧，先别人身攻击。讲原理，看实践结果，不要讲降低身份的话比较好。如果像你说话那样回复你，我想你得气的哭晕在厕所了。开开心心的每一天多好啊。
所以，这次坚决回复你的每一个疑问，8年前我就开始就苹果籽的问题，反复答疑解惑了。请别对任何人做没有事实根据的攻击。比如误导，这样说话是没有根据的。还有，你根本没有在这个论坛里，看过哪怕是一篇让你顺心的文章，您的观点，全部来自网络上的复制和粘贴。这里的都是成年人，需要的是真诚，对事儿不对人吧。有主见有立场是个人的事情。
开心的生活，学会接受新事物，也是一种人生的积极向上的动力。
长期暴露于低浓度的氰化物（例如，使用不当加工的木薯根作为热带非洲的主要食物来源）导致增加的血液氰化物浓度，长期接触可导致虚弱和多种症状，包括永久性麻痹，神经损伤，甲状腺功能减退，和流产。其他影响包括轻度肝和肾损伤。
https://bbs.wenxuecity.com/health/835019.html
苹果籽如何制氢化物-抖音
我看到牛吃草，我是不是就可以直接吃草？
天天健身房，很健康。
公司的免费苹果，他一天吃N个！真的不吐核，只剩个柄。嘎吱嘎吱都嚼碎了吃。
Apples can be a healthy snack or ingredient. However, it is not advisable to eat the seeds, as they contain small amounts of a chemical that produces cyanide, which is highly toxic. Eating one or two apple seeds by accident, or drinking juice that contains a few pulverized seeds, is unlikely to cause problems.
俄罗斯大叔也许根本就不知道这个知识点。很奇怪吗？
脸皮这么厚我是没想到。
会不会中毒？
Yes, white rice contains arsenic, but the amount varies depending on the type of rice and where it's grown:
你自己回答这问题先.
我有很雄厚的实力，可以解释各种化学分析的结果，也就是能够用各种精密仪器，把各种成分按国际标准分析出来。但是食物就是已经有定论的东西，我们只需要使用成果就好。开诚布公的讨论一下，也是态度认真性格使然。因为您多次使用人身攻击的语言，所以这次特别回应一下，是非也要根据和事实的。我8年的分享一无所求，就是希望无助时可以有一个参考而已。
我给他吃的多了，每一篇里分享的都是多种多样的哦，我最推崇的就是多种多样营养方式哦。这些健康的人，饮食结构都是得到医生营养师认可的哦。
顺便说一下啊，我的文章全部是我自己的语言，还真不太习惯复制黏贴呢。用真本事和知识说话。
从不来提我分享了什么，获得了多少点赞。
太可笑了。自己写点东西就写点东西。我写这些都是为了自己的知识点。而不是你嘴里天天念叨的分享。好像自己高高在上一样。
就您这几句啊，太嫩了。陪你聊会儿天吧，就是有点不顺着您，让您在没理的边缘有些彷徨了。
我说的每一句话，都有事实，有理论一句，有出处，有漂亮的结果哦。不是您说啥就是啥的，我就是真诚分享，您不是吗？你只管指责不分享吗？分享本身没有错，而且受益自己受益需要的人，不能说伟大，至少是有实力的。信不信得根据个人的判断。李时珍也是百草的医生哦。
他在公司不是在吃苹果，就是在去拿苹果的路上。他说他吃西瓜也不吐籽，哈哈。
他不就是活生生的例子吗？
呵呵
实际上每天摄入的微量毒素如果有也很快被肝脏化解掉了，根本不会产生你说的中毒问题。大家觉得担心毒性不吃好了，不担心的就继续。相信大家心中自有判断，不必在这里攻击网友。
作者 G. Edward Griffin
现在我专买小苹果，这样苹果核和苹果籽所占的比重大。家里有长辈曾经是研究抗癌药的，最初对于B17 - 苦杏仁的信息来源与她。当然现在这是一个有争议的话题。每个人有自己的判断。既然你对于苹果核有这么大的讨论热情，对这本书会感兴趣的。