The rich green color of matcha comes from the chlorophyll. Every plant uses chlorophyll to create energy from sunlight, but traditional matcha cultivation maximizes this process. Pre-harvest shading and other careful controls encourage the tea-plant to produce more chlorophyll.
颜色那么艳绿，会不会有色素?
The rich green color of matcha comes from the chlorophyll. Every plant uses chlorophyll to create energy from sunlight, but traditional matcha cultivation maximizes this process. Pre-harvest shading and other careful controls encourage the tea-plant to produce more chlorophyll.
如果抹茶的颜色是新鲜的树叶色，而成品是干的，那么肯定就是有啥地方用了科技狠活。
未必一定用了色素。保色剂也是可能的。
本人采过茶，在自然状况下，鲜茶树叶与干茶树叶颜色绝对不一样。
要使干茶树叶颜色与鲜茶树叶看着同样绿或更绿的话，如没有科技与狠活的操作，是反常识的。
“controls” 这个字咱联想到了“weeds control" 而 weeds control 用的是roudup "草甘磷”
所以，“other careful controls “ 包含科技与狠活的可能性不能排除。
不抬扛，咱只是一猜。
才注意到。
先谢。
https://www.amazon.com/dp/B01GORARQY/?coliid=I21FHV83DG8S5H&colid=1WED96IP48WY4&psc=1&ref_=list_c_wl_lv_ov_lig_dp_it