Here's a simple recipe for Beef Chao Mian, a delicious Chinese stir-fried noodle dish: Ingredients: 200g beef, thinly sliced 250g noodles 2 tablespoons vegetable oil 1 onion, thinly sliced 2 carrots, julienned 2 bell peppers, thinly sliced 3 cloves garlic, minced 1/4 cup soy sauce 2 tablespoons oyster sauce 1 tablespoon hoisin sauce 1 teaspoon sesame oil 1/2 teaspoon sugar 1/4 teaspoon black pepper Green onions, chopped (for garnish) Instructions: Cook the noodles according to the package instructions. Drain and set aside. Mix soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and black pepper in a bowl. Set the sauce aside. Heat vegetable oil in a wok or large skillet over medium-high heat. Add sliced beef to the hot pan and stir-fry until browned and cooked. Remove the beef from the pan and set aside. In the same pan, add a bit more oil if needed. Stir-fry onions, carrots, bell peppers, and minced garlic until tender-crisp. Add the cooked noodles and the prepared sauce to the vegetables. Toss everything together until the noodles are well coated in the sauce and the vegetables are evenly distributed. Add the cooked beef back into the pan and toss to combine with the noodles and vegetables. Cook for an additional 2-3 minutes until everything is heated through. Garnish with chopped green onions and serve hot. Enjoy your delicious Beef Chao Mian!
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Here's a simple recipe for Beef Chao Mian, a delicious Chinese stir-fried noodle dish: Ingredients: 200g beef, thinly sliced 250g noodles 2 tablespoons vegetable oil 1 onion, thinly sliced 2 carrots, julienned 2 bell peppers, thinly sliced 3 cloves garlic, minced 1/4 cup soy sauce 2 tablespoons oyster sauce 1 tablespoon hoisin sauce 1 teaspoon sesame oil 1/2 teaspoon sugar 1/4 teaspoon black pepper Green onions, chopped (for garnish) Instructions: Cook the noodles according to the package instructions. Drain and set aside. Mix soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and black pepper in a bowl. Set the sauce aside. Heat vegetable oil in a wok or large skillet over medium-high heat. Add sliced beef to the hot pan and stir-fry until browned and cooked. Remove the beef from the pan and set aside. In the same pan, add a bit more oil if needed. Stir-fry onions, carrots, bell peppers, and minced garlic until tender-crisp. Add the cooked noodles and the prepared sauce to the vegetables. Toss everything together until the noodles are well coated in the sauce and the vegetables are evenly distributed. Add the cooked beef back into the pan and toss to combine with the noodles and vegetables. Cook for an additional 2-3 minutes until everything is heated through. Garnish with chopped green onions and serve hot. Enjoy your delicious Beef Chao Mian!
由于肉不容易准备也不容易熟，肯定要事先把肉准备好，然后准备菜，最后煮面条。最后炒的时候肉\菜和煮好的面条依次下锅。
这录像里的做法，有点像毛主席的诗词“土豆烧熟了，再加牛肉”，这玩意不对吧？土豆已经熟了再加牛肉，太晚了，等牛肉熟了，土豆全都糊了。
I tried. It was a mess.