When you do eggs you should follow the Jacques Pepin method. It is the method I learned before I even knew who Jacques Pepin was. He starts by poking a very small hole on the large side of the egg shell. This will help release the gas that is inside the egg when you go to boil it. It will create a rounded space where you have very flat spaces on your eggs right now. The gas is released and the whites are able to move into that space.
【 在 rbs (jay) 的大作中提到: 】 : When you do eggs you should follow the Jacques Pepin method. It is the : method I learned before I even knew who Jacques Pepin was. He starts by : poking a very small hole on the large side of the egg shell. This will help : release the gas that is inside the egg when you go to boil it. It will : create a rounded space where you have very flat spaces on your eggs right : now. The gas is released and the whites are able to move into that space.
【 在 rbs (jay) 的大作中提到: 】 : When you do eggs you should follow the Jacques Pepin method. It is the : method I learned before I even knew who Jacques Pepin was. He starts by : poking a very small hole on the large side of the egg shell. This will help : release the gas that is inside the egg when you go to boil it. It will : create a rounded space where you have very flat spaces on your eggs right : now. The gas is released and the whites are able to move into that space.
When you do eggs you should follow the Jacques Pepin method. It is the
method I learned before I even knew who Jacques Pepin was. He starts by
poking a very small hole on the large side of the egg shell. This will help release the gas that is inside the egg when you go to boil it. It will
create a rounded space where you have very flat spaces on your eggs right
now. The gas is released and the whites are able to move into that space.
戳洞是为了不煮爆。得用冰水激一下才可能好剥
但是对太新鲜的鸡蛋也没用
【 在 rbs (jay) 的大作中提到: 】
: When you do eggs you should follow the Jacques Pepin method. It is the
: method I learned before I even knew who Jacques Pepin was. He starts by
: poking a very small hole on the large side of the egg shell. This will
help
: release the gas that is inside the egg when you go to boil it. It will
: create a rounded space where you have very flat spaces on your eggs right : now. The gas is released and the whites are able to move into that space.
蛋白就跑出来了，变成一朵蛋白花。
戳气腔的大头
【 在 SLE (嗯，就这样定了。) 的大作中提到: 】
: 蛋白就跑出来了，变成一朵蛋白花。
下次煮蛋的时候试试
【 在 rbs (jay) 的大作中提到: 】
: When you do eggs you should follow the Jacques Pepin method. It is the
: method I learned before I even knew who Jacques Pepin was. He starts by
: poking a very small hole on the large side of the egg shell. This will
help
: release the gas that is inside the egg when you go to boil it. It will
: create a rounded space where you have very flat spaces on your eggs right : now. The gas is released and the whites are able to move into that space.
煮蛋器就是这样的
叔贡献一个大招，冰水开始煮就不会破
【 在 fhnan (腹黑男) 的大作中提到: 】
: 下次煮蛋的时候试试
: help
顶级大火开后计时
六分钟软心，七分钟全凝，八分钟的刚好能切片
【 在 zeami (贼阿米) 的大作中提到: 】
: 叔贡献一个大招，冰水开始煮就不会破
不盖盖，敞的猛火
【 在 zeami (贼阿米) 的大作中提到: 】
: 顶级大火开后计时
: 六分钟软心，七分钟全凝，八分钟的刚好能切片
什么时候放蛋？
【 在 zeami (贼阿米) 的大作中提到: 】
: 顶级大火开后计时
: 六分钟软心，七分钟全凝，八分钟的刚好能切片
费那劲儿，买个煮蛋器，想煮成啥样的都能控制
【 在 zeami (贼阿米) 的大作中提到: 】
: 顶级大火开后计时
: 六分钟软心，七分钟全凝，八分钟的刚好能切片
冰水里就放上蛋煮，水开后才计时
以前周六邻居每隔周周六到叔家做广播里的音乐填字游戏吃早饭
煮过老多蛋了。不过在新冠前就散了，有两家搬到隔壁村去了
【 在 Huangchong (净坛使者) 的大作中提到: 】
什么时候放蛋？
【 在 zeami (贼阿米) 的大作中提到: 】
: 顶级大火开后计时
: 六分钟软心，七分钟全凝，八分钟的刚好能切片
只能煮出一个口味啊
叔这个可以六分钟捞几只出来
七分钟捞几只出来，剩下的八分钟
大家都能吃到自己喜欢的种类
【 在 qwertyy (QWERTYY) 的大作中提到: 】
费那劲儿，买个煮蛋器，想煮成啥样的都能控制
【 在 zeami (贼阿米) 的大作中提到: 】
: 顶级大火开后计时
: 六分钟软心，七分钟全凝，八分钟的刚好能切片
前面忘说了，时间到了必须捞出来用冷水冲个几秒
这样才不会继续凝固，而且好剥最大化
（太新鲜的鸡蛋不管用，好剥不了）
【 在 zeami (贼阿米) 的大作中提到: 】
: 冰水里就放上蛋煮，水开后才计时
: 以前周六邻居每隔周周六到叔家做广播里的音乐填字游戏吃早饭
: 煮过老多蛋了。不过在新冠前就散了，有两家搬到隔壁村去了
: 什么时候放蛋？
我煮好都直接放冷水里，凉了再拿出来
不过太嫩的蛋还是容易粘
【 在 zeami (贼阿米) 的大作中提到: 】
: 前面忘说了，时间到了必须捞出来用冷水冲个几秒
: 这样才不会继续凝固，而且好剥最大化
: （太新鲜的鸡蛋不管用，好剥不了）
吃热蛋吃冷蛋这个也是口味问题
以前总会多煮，多出来的有时候我自己会当场热吃
大多都是放过冰箱就冷吃了
【 在 omgpop (See my signature) 的大作中提到: 】
: 我煮好都直接放冷水里，凉了再拿出来
: 不过太嫩的蛋还是容易粘