共鸣啊共鸣。类似的事情干过太多了。。。 刚来的时候每次别人问我"what's up", 我都假装听懂的点头。。。一个朋友，进实验室，别人问他 what's up，他说" ceiling"... 一次老板兴高采烈的跑过来和我讲话，说得很快我听不懂。。。又不好意思打断，就一直微笑点头。。。他说完我实在忍不住问了句 “excuse me"...老板汗，说“never mind... just a joke i just heard"... 最近一次，要给一个老是我的cv，跟她一个劲地说，这是我的syllabus...
yes, very popular in places serving breakfast. Normally on the menu it will just simply say "Egg" or "fried egg". For example, here is the partial menu from a breakfast place:
Breakfast
Served all Day
Egg Etc
3 Fresh Eggs Cooked to Oreder, with Hash Browns, Your Choice of Toast, Fresh Baked Muffins or 2 Buttermilk Pancakes. Substitute Any Other Pancake, Add $1.00; Strawberry Add $2.00; Other Substitutions Can Be Made At An Additional Charage. Sorry, No Waffle Substitutions.
Eggs Any Style
6.60
Bacon and Eggs
7.00
Sausage and Eggs
7.00
Ham Steak and Eggs
7.50
Beef Patty and Eggs
7.25
........
There are several styles of fried eggs:
North America North Americans may choose among the following methods: 'Over well', — cooked on both sides until the yolk has solidified 'Over hard', also called 'hard' — cooked on both sides until the yolk has solidified. 'Over medium' — cooked on both sides; the yolk is of medium consistency and the egg white is thoroughly cooked. 'Over easy', also called 'runny' — cooked on both sides; the yolk is a thin liquid, while the egg white is partially cooked. This is occasionally called 'sunny side down.' These are also commonly referred to as 'dippy eggs' or 'dip eggs' by Marylanders and by Pennsylvania Dutch persons living in southern Pennsylvania, mainly due to the practice of dipping toast into the yolk while eating. Also called 'treasure eggs' in southwestern Pennsylvania. 'Sunny side up' — cooked only on one side; yolk is liquid (the oil or fat may be used to baste the sunny side, however.) The egg white is often still rather runny as well. This is often known simply as 'eggs up'. Covering the frying pan with a lid throughout cooking allows for a less "runny" egg. Another style known simply as 'Fried' - eggs are fried on both sides with the yolks broken until set or hard. These are common in fried egg sandwiches and in Asian cuisine.
就是煎的荷包蛋 不是煮的 嘿嘿 1. over hard或者直接叫hard都可以 就是两面煎，蛋白蛋黄都凝固的那种 貌似也叫over well 2. over medium,两面煎，蛋黄不是很老，有点稀，蛋白凝固 3.over easy或者runny,两面煎，但是蛋黄稀乎乎，蛋白刚凝固 4.Sunny side up,一面煎，蛋白刚凝固，蛋黄稀乎乎
刚来的时候每次别人问我"what's up", 我都假装听懂的点头。。。一个朋友，进实验室，别人问他 what's up，他说" ceiling"...
一次老板兴高采烈的跑过来和我讲话，说得很快我听不懂。。。又不好意思打断，就一直微笑点头。。。他说完我实在忍不住问了句 “excuse me"...老板汗，说“never mind... just a joke i just heard"...
最近一次，要给一个老是我的cv，跟她一个劲地说，这是我的syllabus...
第一次去学校诊所打疫苗，frontdesk的老爷爷告诉我去哪里check out, 说了2遍我还没听懂，一扭头看到左边拐角有个小狗指示牌，赶紧张牙舞爪做小狗状示意是不是那里，老爷爷冰雪聪明，立马也作小狗状，直点头。现在我去医院的时候，他还记得我，很不厚道的笑。。。
然后老美朋友赶快跟着帮俺翻译了一番给waiter。然后又很耐心的给俺们解释了一遍，煎鸡蛋，该怎样order.
hahahahahahaha
mm is so cute
[此贴子已经被作者于2008-9-30 20:09:28编辑过]
跟老美朋友去吃早餐，有剪鸡蛋，人家就问鸡蛋要啥样的。想了半天都不知道怎么说，就套用牛排的说法，medium well
然后老美朋友赶快跟着帮俺翻译了一番给waiter。然后又很耐心的给俺们解释了一遍，煎鸡蛋，该怎样order.
煎鸡蛋是荷包蛋么？
顺便问下，老美有荷包蛋这种吃法么？英文叫什么？
Me: Excuse me sir, do u know where is the BEE??
He: Bee??? Oh, honey is over there.
周围的人全笑了，我大汗啊！！！
煎鸡蛋是荷包蛋么？
顺便问下，老美有荷包蛋这种吃法么？英文叫什么？
sunny side up?
呵呵，其实我也不知道怎么order。
煎鸡蛋是荷包蛋么？
顺便问下，老美有荷包蛋这种吃法么？英文叫什么？
yes, very popular in places serving breakfast. Normally on the menu it will just simply say "Egg" or "fried egg". For example, here is the partial menu from a breakfast place:
Fresh Eggs Cooked to Oreder, with Hash Browns, Your Choice of Toast,
Fresh Baked Muffins or 2 Buttermilk Pancakes. Substitute Any Other
Pancake, Add $1.00; Strawberry Add $2.00; Other Substitutions Can Be
Made At An Additional Charage. Sorry, No Waffle Substitutions.
There are several styles of fried eggs:
North America
North Americans may choose among the following methods:
'Over well', — cooked on both sides until the yolk has solidified 'Over hard', also called 'hard' — cooked on both sides until the yolk has solidified. 'Over medium' — cooked on both sides; the yolk is of medium consistency and the egg white is thoroughly cooked. 'Over easy', also called 'runny' — cooked on both sides; the yolk is a thin liquid, while the egg white is partially cooked. This is occasionally called 'sunny side down.' These are also commonly referred to as 'dippy eggs' or 'dip eggs' by Marylanders and by Pennsylvania Dutch persons living in southern Pennsylvania, mainly due to the practice of dipping toast into the yolk while eating. Also called 'treasure eggs' in southwestern Pennsylvania. 'Sunny side up' — cooked only on one side; yolk is liquid (the oil or fat may be used to baste the sunny side, however.) The egg white is often still rather runny as well. This is often known simply as 'eggs up'. Covering the frying pan with a lid throughout cooking allows for a less "runny" egg. Another style known simply as 'Fried' - eggs are fried on
both sides with the yolks broken until set or hard. These are common in
fried egg sandwiches and in Asian cuisine.
[此贴子已经被作者于2008-9-30 21:00:47编辑过]
1. over hard或者直接叫hard都可以 就是两面煎，蛋白蛋黄都凝固的那种 貌似也叫over well
2. over medium,两面煎，蛋黄不是很老，有点稀，蛋白凝固
3.over easy或者runny,两面煎，但是蛋黄稀乎乎，蛋白刚凝固
4.Sunny side up,一面煎，蛋白刚凝固，蛋黄稀乎乎
我一般要吃1或者2，实在受不了稀乎乎的煎蛋，觉得腥气
[此贴子已经被作者于2008-10-1 9:24:33编辑过]