BREAKING: Health Secretary Robert F. Kennedy Jr. announces that schooling for doctors will now include NUTRITION - so doctors can teach their patients how to tackle chronic disease via lifestyle, not drugs. "In the future, doctors won't just prescribe drugs, they'll be able to prescribe diets as well." "Every future physician should master the language of prevention before they even touch a stethoscope." "Nearly all medical residents are asked to counsel patients about nutrition, but fewer than a quarter of practicing physicians feel adequately prepared to provide nutrition advice. We can reverse the chronic disease epidemic simply by changing our diets and lifestyles. But to do that, we need nutrition to be a basic part of every doctor's training." "We'll start by embedding nutrition directly into college pre-med programs and testing it on the MCAT."
"In the future, doctors won't just prescribe drugs, they'll be able to prescribe diets as well."
"Every future physician should master the language of prevention before they even touch a stethoscope."
"Nearly all medical residents are asked to counsel patients about nutrition, but fewer than a quarter of practicing physicians feel adequately prepared to provide nutrition advice. We can reverse the chronic disease epidemic simply by changing our diets and lifestyles. But to do that, we need nutrition to be a basic part of every doctor's training."
"We'll start by embedding nutrition directly into college pre-med programs and testing it on the MCAT."
中国菜!
中餐营养更丰富
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AI 概览
没错，传统中餐营养丰富，注重均衡搭配新鲜蔬菜、瘦肉蛋白（如豆腐、鱼肉和鸡肉）以及全谷物，通常采用蒸、炖、清炒等健康烹饪方法。此外，中餐还会加入生姜、大蒜等药草和香料，以增强健康益处，倡导整体健康理念。然而，现代餐厅中餐的营养价值各不相同，因此选择更健康的食材和烹饪方法是最大程度发挥其营养价值的关键。
传统中餐的营养优势
注重蔬菜： 许多菜肴都以营养丰富的蔬菜为主，例如白菜、芥兰和各种卷心菜，富含维生素、矿物质和膳食纤维。
低脂蛋白质： 豆腐、鱼类、海鲜和家禽是常见的蛋白质来源，饱和脂肪和胆固醇含量较低，有益于心脏健康。
健康烹饪方法： 蒸、炖和清炒是广受欢迎的烹饪方法，有助于保留食材的天然营养成分，并减少脂肪的添加。
药草的运用： 生姜、大蒜和绿茶等食材不仅用于调味，还因其有益健康的功效而闻名，例如促进消化和增强免疫力。
均衡饮食： 传统中餐遵循平衡原则（阴阳），将各种口味、质地和食物组合和谐地融合在一起，创造出营养均衡的菜肴。 UQ
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Re 非常好👍三高和肥胖就是代谢病。医生不懂营养就不能从根本上治好三高。
我猜，或许应该将它们结合起来，才能给患者带来更好的治疗效果。
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我们住西雅图儿童医院的时候，反复跟营养师说孩子可能跟食物里面的fat有关系， 需要特别小心地对待。
尼玛那个营养师就是妥妥的傻逼， 屁都不懂， 根本不当回事。 说一万遍都没有用， 只会说医生说啥就听啥， 尼玛她自己猪头没有脑子？！结果医生也是猪， 还是普林斯顿毕业的， 最好孩子就惨了。
美帝越这么改， 越是照顾白皮， 越是纵容医院胡来， 美国人越可怜， 真是没救了。