主要营养成分，应该是相似的。其区别应该是在添加剂荷尔蒙等有害微量成分的含量上。 我问了一下差点鼻涕，下面是他的回答。是不是喝有机牛奶喝了个寂寞。 ✅ Which Is Better?Health: Nutritionally, they’re almost identical. Organic milk may have slightly more omega-3s (if cows are grass-fed), but the difference is minor. Ethics/Environment: Organic often aligns with better animal welfare and sustainable practices. Cost-Conscious: Regular milk is more budget-friendly and still safe and nutritious due to FDA regulations. 🧫 Antibiotics:Zero tolerance policy: Any milk that tests positive for antibiotic residues must be discarded. Milk is routinely tested at the processing plant. The FDA sets strict limits for veterinary drug residues in food, and the USDA monitors compliance. 🔍 Bottom line: Milk on store shelves — including conventional milk — should have no detectable antibiotics. Growth Hormones (rBST or rBGH): These synthetic hormones may be used in some conventional dairy farms to increase milk production. However, rBST does not significantly increase hormone levels in milk. All milk — even organic — contains natural bovine hormones, including IGF-1, but at very low, biologically insignificant levels. 💡 For comparison: IGF-1 levels in milk are ~1–10 ng/mL — similar in both conventional and organic milk. Your own body naturally produces much more IGF-1 than you'd get from drinking milk.
我问了一下差点鼻涕，下面是他的回答。是不是喝有机牛奶喝了个寂寞。
✅ Which Is Better? Health: Nutritionally, they’re almost identical. Organic milk may have slightly more omega-3s (if cows are grass-fed), but the difference is minor. Ethics/Environment: Organic often aligns with better animal welfare and sustainable practices. Cost-Conscious: Regular milk is more budget-friendly and still safe and nutritious due to FDA regulations.
🧫 Antibiotics: Zero tolerance policy: Any milk that tests positive for antibiotic residues must be discarded. Milk is routinely tested at the processing plant. The FDA sets strict limits for veterinary drug residues in food, and the USDA monitors compliance. 🔍 Bottom line: Milk on store shelves — including conventional milk — should have no detectable antibiotics.
Growth Hormones (rBST or rBGH): These synthetic hormones may be used in some conventional dairy farms to increase milk production. However, rBST does not significantly increase hormone levels in milk. All milk — even organic — contains natural bovine hormones, including IGF-1, but at very low, biologically insignificant levels. 💡 For comparison: IGF-1 levels in milk are ~1–10 ng/mL — similar in both conventional and organic milk. Your own body naturally produces much more IGF-1 than you'd get from drinking milk.
这点真没啥，木薯中提取出的毒素氰化物还能抗癌呢
我们只能指望打着有机牌子的食品质量更好和更安全些。
你这微生物老师是体育系毕业的吧？
谁跟你说土腥气？ 你没吃过吧
小时候吃了10几年这种土鸡蛋，都是我用自家小麦喂大的母鸡
啊哈哈 你的网名 好适合回答这个
哈哈... 看来你是没吃过!
你是自家小麦喂大的母鸡, 和吃虫散养土鸡是不一样!
你是不是以为鸡靠吃虫就够了？ 不知道田地里散养的鸡一天要回家几次讨食吃？
Significant 是统计学用语，取决于p value，并不是绝对数值，更没有单位。
当然不是了。有可能你对土腥气不敏感，从小一直吃土鸡蛋。我特地提了讨论城里长大的只吃过工业化生产的鸡鸭蛋朋友，大概率不喜欢那种腥气，我是一点都受不了。另外一种可能是你家的鸡品种，可能是专门下蛋的，或不是本地土鸡？小时候城里四合院自养下蛋鸡的蛋，也是没腥气。
另外好像真有人做过比较，说是吃虫较多的土鸡蛋，蛋黄颜色更深。不知道是否有科学依据？
出国前，还去过苏北乡下。老乡给做的酒酿加生土鸡蛋早饭，也是难以下咽，同样是太腥气了。平时我可是极其喜欢吃豆浆加生鸡蛋的...
有的牌子非有机奶一样非常好喝。
个人认为LACTAID Lactose Free的牛奶比Costco有机奶更好喝。