一直在寻找保温效果好的保温饭盒，试了很多种，目前是Stanley的这种效果最好，孩子说四五个小时以后饭菜还是hot的，就是有点大🥹https://www.stanley1913.com/products/classic-legendary-food-jar-24-oz USDA说：Harmful bacteria multiply rapidly in the "Danger Zone" — the temperatures between 40 and 140 degrees F (4.4 degrees C and 60 degrees C). 所以保冷或者保热很重要。 https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/keeping-bag-lunches-safe#:~:text=Keeping%20Hot%20Lunches%20Hot&text=Keep%20the%20insulated%20container%20closed,60%20degrees%20C)%20or%20above.
我看有skater和omie box，用过的jms来说一下好用不？
谢谢
我想装点饺子，意大利面，还有热bbq肉。 这些凉了不好吃吧。
https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/keeping-bag-lunches-safe#:~:text=Keeping%20Hot%20Lunches%20Hot&text=Keep%20the%20insulated%20container%20closed,60%20degrees%20C)%20or%20above.