3.2.2. Ethyl maltol Foods frequently include ethyl maltol (EM), a flavoring ingredient that is regarded as generally harmless. It has been found in the aerosols of numerous commercial e-cigarette vaping fluids. This work investigates whether EM increases heavy metal-mediated toxicity because EM accelerates heavy metal transport across plasma membranes and heavy metals have been found in aerosols produced by e-cigarettes. Further radical generation has been found to come from its interaction with iron and copper, which are typically present in the heating element and/or as impurities. The chemical structure of ethyl maltol is shown in Figure 5. Additionally, it has been shown to promote additional pro-inflammatory effects and enhance systemic exposure to inhaled chemicals, as well as to trigger an inflammatory response, modify local immune function, and damage epithelial barrier function and integrity. This strongly shows that ethyl maltol is carcinogenic given the proven oncogenicity of free radicals both individually and collectively.
superaloha 发表于 2024-10-20 16:56 From peer reviewed article,
3.2.2. Ethyl maltol Foods frequently include ethyl maltol (EM), a flavoring ingredient that is regarded as generally harmless. It has been found in the aerosols of numerous commercial e-cigarette vaping fluids. This work investigates whether EM increases heavy metal-mediated toxicity because EM accelerates heavy metal transport across plasma membranes and heavy metals have been found in aerosols produced by e-cigarettes. Further radical generation has been found to come from its interaction with iron and copper, which are typically present in the heating element and/or as impurities. The chemical structure of ethyl maltol is shown in Figure 5. Additionally, it has been shown to promote additional pro-inflammatory effects and enhance systemic exposure to inhaled chemicals, as well as to trigger an inflammatory response, modify local immune function, and damage epithelial barrier function and integrity. This strongly shows that ethyl maltol is carcinogenic given the proven oncogenicity of free radicals both individually and collectively.
不知道这种添加剂在美国是不是合法？如果不合法，去什么地方报告这种食品安全相关的事情？
谢谢！
总体来说，只要遵循国家规定的使用标准，乙基麦芽酚不会对人体产生明显的健康威胁。
乙基麦芽酚_百度百科
3.2.2. Ethyl maltol
Foods frequently include ethyl maltol (EM), a flavoring ingredient that is regarded as generally harmless. It has been found in the aerosols of numerous commercial e-cigarette vaping fluids. This work investigates whether EM increases heavy metal-mediated toxicity because EM accelerates heavy metal transport across plasma membranes and heavy metals have been found in aerosols produced by e-cigarettes. Further radical generation has been found to come from its interaction with iron and copper, which are typically present in the heating element and/or as impurities. The chemical structure of ethyl maltol is shown in Figure 5. Additionally, it has been shown to promote additional pro-inflammatory effects and enhance systemic exposure to inhaled chemicals, as well as to trigger an inflammatory response, modify local immune function, and damage epithelial barrier function and integrity. This strongly shows that ethyl maltol is carcinogenic given the proven oncogenicity of free radicals both individually and collectively.
Vaping vaping Vaping vaping Vaping vaping Vaping vaping
inhaled inhaled inhaled inhaled
别危言耸听
这就是为什么大家愿意自己做。个人厨房应当也比餐馆好多了。听中餐的人说，他们加味精量很大，高盐高油高味精。
就在家里面吃吃吧，有时候也挺累的。
或者去那种贵出一定档次，不愁客流的“老”字号也行
消渴症一般是糖尿病前兆，建议你去看看医生，而不是指责中餐。
你是做餐馆的？
我只是说那次的经历，并不是平时就是这样，所以说要自己做，或者去大一点的店里。
你要是做餐馆的，建议不要放这些调味剂，自从那次之后，我就再没有去过那家餐馆。
中餐，越南米粉绝对是加这些添加剂重灾区
吃了西餐，基本不会有问题，吃了中餐，越南米粉，都是渴的不行，有时候还偏头痛