1、Eggs Reheating eggs — whether scrambled, fried, or hard boiled — in the microwave can leave them tasting rubbery and tough. If you have leftover cooked eggs that you'd like to warm up, your best bet is to do it gently on the stovetop over low heat, stirring or flipping frequently to distribute the heat evenly. 2、Rice Microwaving rice can turn its fluffy texture hard and unappetizing. Instead, try steaming rice in a pot over the stovetop. Add a small amount of water, cover the pot, and let it steam slowly for about five to 10 minutes to rehydrate your grains. If you must reheat rice in the microwave, add an ice cube on top to achieve a similar steaming effect. 3、Pizza I hate to break it to ya, but if you've been reheating leftover pizza in the microwave, you've been doing it wrong. When reheated in the microwave, pizza can turn into a soggy mess, with the crust losing its original crispness. For a crunchier, more satisfying slice, try reheating it in the oven on low heat for at least 15 minutes. This will heat your pizza evenly while preserving the crust's texture. 4、Steak Microwaving steak can leave it dry and overcooked, robbing the meat of its juicy, tender texture. Instead, reheat it in the oven for about 20 minutes, or on the stovetop on low heat to help it retain its moisture and keep the juices sealed inside. If it's still too dry, add a bit of broth or water and you've got an imitation Salisbury steak. 5、Chicken Chicken, especially the breast, tends to become tough, dry, and chewy when reheated in the microwave. Instead, reheat it slowly in the oven or on the stovetop to ensure the meat stays juicy and tender. 6、Nachos Throwing your nachos in the microwave can make the chips soft and the cheese rubbery. Instead, opt to reheat your nachos in the oven. Spread them out on a baking sheet, add some fresh cheese, and warm them at a low temperature. This will help maintain the crispness of the chips and ensure the cheese melts evenly without becoming tough. For more great life hacks and tips, please sign up for our free newsletters. 7、Pasta Pasta often heats unevenly in the microwave, resulting in spots that are too hot and others that are too cold. That, or you end up with hardened bits that are unappetizing to eat. Instead, try reheating it in a skillet on the stovetop and add a bit of sauce or water to rehydrate the pasta and make them soft and supple. 8、French Fries French fries become disappointingly soggy and gross when reheated in the microwave. Unless you like eating steamed fries, reheat them in an oven — or even better, an air fryer (if you have one) to help them retain that crispy and satisfying texture. 9、Bread Have you ever tried reheating a croissant in the microwave? Don't do it — it turns into a rock. In fact, microwaving most types of bread will turn it tough and dry. Instead, try wrapping your bread in foil and warming it in the oven on low heat. The foil will trap moisture to help the bread stay soft and delicious. 10、Seafood When reheated in the microwave, seafood can dry out quickly and leave an unpleasant smell that lingers for days. Instead, warm it up gently in the oven or on the stovetop to help it maintain its tender texture and minimize odors. Need to deodorize your microwave? Fill a bowl with white vinegar and water and let the mixture heat for about 2-3 minutes. 11、、Pastries When you reheat pastries in the microwave, they can quickly lose their crispiness and become soggy or turn stale and dry. To preserve that delightful crunch, heat them up in the oven on low heat for about 10 minutes. This will ensure a more even distribution of heat to help preserve the pastry's crisp exterior and soft, gooey filling.
2、Rice Microwaving rice can turn its fluffy texture hard and unappetizing. Instead, try steaming rice in a pot over the stovetop. Add a small amount of water, cover the pot, and let it steam slowly for about five to 10 minutes to rehydrate your grains. If you must reheat rice in the microwave, add an ice cube on top to achieve a similar steaming effect.
3、Pizza I hate to break it to ya, but if you've been reheating leftover pizza in the microwave, you've been doing it wrong. When reheated in the microwave, pizza can turn into a soggy mess, with the crust losing its original crispness. For a crunchier, more satisfying slice, try reheating it in the oven on low heat for at least 15 minutes. This will heat your pizza evenly while preserving the crust's texture.
4、Steak Microwaving steak can leave it dry and overcooked, robbing the meat of its juicy, tender texture. Instead, reheat it in the oven for about 20 minutes, or on the stovetop on low heat to help it retain its moisture and keep the juices sealed inside. If it's still too dry, add a bit of broth or water and you've got an imitation Salisbury steak.
5、Chicken Chicken, especially the breast, tends to become tough, dry, and chewy when reheated in the microwave. Instead, reheat it slowly in the oven or on the stovetop to ensure the meat stays juicy and tender.
6、Nachos Throwing your nachos in the microwave can make the chips soft and the cheese rubbery. Instead, opt to reheat your nachos in the oven. Spread them out on a baking sheet, add some fresh cheese, and warm them at a low temperature. This will help maintain the crispness of the chips and ensure the cheese melts evenly without becoming tough.
For more great life hacks and tips, please sign up for our free newsletters.
7、Pasta Pasta often heats unevenly in the microwave, resulting in spots that are too hot and others that are too cold. That, or you end up with hardened bits that are unappetizing to eat. Instead, try reheating it in a skillet on the stovetop and add a bit of sauce or water to rehydrate the pasta and make them soft and supple.
8、French Fries French fries become disappointingly soggy and gross when reheated in the microwave. Unless you like eating steamed fries, reheat them in an oven — or even better, an air fryer (if you have one) to help them retain that crispy and satisfying texture.
9、Bread Have you ever tried reheating a croissant in the microwave? Don't do it — it turns into a rock. In fact, microwaving most types of bread will turn it tough and dry. Instead, try wrapping your bread in foil and warming it in the oven on low heat. The foil will trap moisture to help the bread stay soft and delicious.
11、、Pastries When you reheat pastries in the microwave, they can quickly lose their crispiness and become soggy or turn stale and dry. To preserve that delightful crunch, heat them up in the oven on low heat for about 10 minutes. This will ensure a more even distribution of heat to help preserve the pastry's crisp exterior and soft, gooey filling.
其他东西也一样。如果追求回到刚做好时候的口感，确实需要比较麻烦的热，如果不追求，其实都可以，microwave也可以的。
如果能让味道变得更好 不是好上加好
学生时代，组里经常买披萨，剩下的微波炉加热，太难吃了。后来大家忍无可忍，凑钱买了个小烤箱，顿时觉得生活太美好了😄有位同学说的好，学生时代要善待自己，最不能省钱。因为你才挣几个，省下那几个钱，几个月工资就回来了。
我拿微波炉potato档烤红薯，很好吃
是厨房纸，我热包子啥的都包，不过心里还是有点膈应：会不会有毒
都要吃剩菜了，就别那么讲究了
TT