Vivian Kao and Shou Zi Chew Vivian Kao and Shou Zi Chew (both MBA 2010) are a couple who often finish each other sentences. The two met over email in 2008 shortly after they’d both been admitted to HBS, but neither could have predicted that a dozen years later they’d be married with two kids and a dog, living in Beijing. To show their appreciation for the tremendous impact HBS has had on their lives, Kao and Chew have given back to the School consistently since graduation, both as volunteers and donors. They help out with their class fundraising efforts, and Kao recently joined the HBS Alumni Board. They are members of the HBS Fund Investors Society, which recognizes leadership donors to the HBS Fund. “We want to benefit as many people as possible with our support,” says Chew, noting that their support is unrestricted. “We want the leadership of HBS to decide where to allocate our contributions. We believe the School has the ability to amplify what we contribute.” “We want the leadership of HBS to decide where to allocate our contributions . . . [and] believe the School has the ability to amplify what we contribute.”Start Up Summer Kao and Chew got to know each other the summer after their first year at HBS, when they both had internships in California. Kao was working for Better Place, a clean energy startup. “So many of our classmates were also working in the Bay Area. It was an amazing summer,” remembers Kao, who prior to HBS attended Wellesley College and then spent four years at Goldman Sachs. “I was working for a startup that summer, too” adds Chew with a laugh. “It was called Facebook.” Also a former Goldman analyst, Chew grew up in Singapore and holds a BS in economics from University College London. After earning their MBAs, the pair lived in London, Singapore, and Hong Kong before settling in Beijing, all the while keeping in close touch with HBS classmates, many of whom have visited them in the various places they’ve lived. “We’ve had a lot of contact with our HBS friends since graduation,” says Chew, noting that the people they met at HBS—including each other—are extremely important to them. A Platform for Success While their lives and experiences intersect in many ways, Kao and Chew each have their own area of interest. She enjoys investing and entrepreneurship. “I just love startups. I’m industry agnostic,” says Kao, now running Tamarind, a family office. She is also committed to contributing to the social sector. At the beginning of the pandemic, she used the HBS network to donate 10,000 pieces of personal protective equipment from China to the United States. Chew, who is particularly drawn to the tech sector, joined Xiaomi in 2015, a Chinese technology company that he helped take public in 2018 as chief financial officer. He now oversees the company’s global business as executive director of the board and president of the international division. “HBS opened my eyes to different perspectives that I never would have been exposed to,” says Chew, who remains grateful for the fellowship he received as a student. “The platform that HBS gave us has really helped us be successful, especially in this part of the world,” he says, citing the tight community of HBS and Harvard alumni in Asia as well as the power of the HBS brand to open doors. “HBS is what we have in common,” says Kao, noting that their closest friends are from their HBS years. And, true to form, Chew finishes the thought. “We are grateful for what HBS has done for us, and we want to provide more opportunities for future generations.”
Vivian Kao and Shou Zi Chew Vivian Kao and Shou Zi Chew (both MBA 2010) are a couple who often finish each other sentences. The two met over email in 2008 shortly after they’d both been admitted to HBS, but neither could have predicted that a dozen years later they’d be married with two kids and a dog, living in Beijing. To show their appreciation for the tremendous impact HBS has had on their lives, Kao and Chew have given back to the School consistently since graduation, both as volunteers and donors. They help out with their class fundraising efforts, and Kao recently joined the HBS Alumni Board. They are members of the HBS Fund Investors Society, which recognizes leadership donors to the HBS Fund. “We want to benefit as many people as possible with our support,” says Chew, noting that their support is unrestricted. “We want the leadership of HBS to decide where to allocate our contributions. We believe the School has the ability to amplify what we contribute.” “We want the leadership of HBS to decide where to allocate our contributions . . . [and] believe the School has the ability to amplify what we contribute.”Start Up Summer Kao and Chew got to know each other the summer after their first year at HBS, when they both had internships in California. Kao was working for Better Place, a clean energy startup. “So many of our classmates were also working in the Bay Area. It was an amazing summer,” remembers Kao, who prior to HBS attended Wellesley College and then spent four years at Goldman Sachs. “I was working for a startup that summer, too” adds Chew with a laugh. “It was called Facebook.” Also a former Goldman analyst, Chew grew up in Singapore and holds a BS in economics from University College London. After earning their MBAs, the pair lived in London, Singapore, and Hong Kong before settling in Beijing, all the while keeping in close touch with HBS classmates, many of whom have visited them in the various places they’ve lived. “We’ve had a lot of contact with our HBS friends since graduation,” says Chew, noting that the people they met at HBS—including each other—are extremely important to them. A Platform for Success While their lives and experiences intersect in many ways, Kao and Chew each have their own area of interest. She enjoys investing and entrepreneurship. “I just love startups. I’m industry agnostic,” says Kao, now running Tamarind, a family office. She is also committed to contributing to the social sector. At the beginning of the pandemic, she used the HBS network to donate 10,000 pieces of personal protective equipment from China to the United States. Chew, who is particularly drawn to the tech sector, joined Xiaomi in 2015, a Chinese technology company that he helped take public in 2018 as chief financial officer. He now oversees the company’s global business as executive director of the board and president of the international division. “HBS opened my eyes to different perspectives that I never would have been exposed to,” says Chew, who remains grateful for the fellowship he received as a student. “The platform that HBS gave us has really helped us be successful, especially in this part of the world,” he says, citing the tight community of HBS and Harvard alumni in Asia as well as the power of the HBS brand to open doors. “HBS is what we have in common,” says Kao, noting that their closest friends are from their HBS years. And, true to form, Chew finishes the thought. “We are grateful for what HBS has done for us, and we want to provide more opportunities for future generations.” lisifessvg 发表于 2023-03-22 18:28
Vivian Kao and Shou Zi Chew (both MBA 2010) are a couple who often finish each other sentences. The two met over email in 2008 shortly after they’d both been admitted to HBS, but neither could have predicted that a dozen years later they’d be married with two kids and a dog, living in Beijing.
To show their appreciation for the tremendous impact HBS has had on their lives, Kao and Chew have given back to the School consistently since graduation, both as volunteers and donors. They help out with their class fundraising efforts, and Kao recently joined the HBS Alumni Board. They are members of the HBS Fund Investors Society, which recognizes leadership donors to the HBS Fund. “We want to benefit as many people as possible with our support,” says Chew, noting that their support is unrestricted. “We want the leadership of HBS to decide where to allocate our contributions. We believe the School has the ability to amplify what we contribute.”
“We want the leadership of HBS to decide where to allocate our contributions . . . [and] believe the School has the ability to amplify what we contribute.” Start Up Summer
Kao and Chew got to know each other the summer after their first year at HBS, when they both had internships in California. Kao was working for Better Place, a clean energy startup. “So many of our classmates were also working in the Bay Area. It was an amazing summer,” remembers Kao, who prior to HBS attended Wellesley College and then spent four years at Goldman Sachs.
“I was working for a startup that summer, too” adds Chew with a laugh. “It was called Facebook.” Also a former Goldman analyst, Chew grew up in Singapore and holds a BS in economics from University College London.
After earning their MBAs, the pair lived in London, Singapore, and Hong Kong before settling in Beijing, all the while keeping in close touch with HBS classmates, many of whom have visited them in the various places they’ve lived. “We’ve had a lot of contact with our HBS friends since graduation,” says Chew, noting that the people they met at HBS—including each other—are extremely important to them.
A Platform for Success
While their lives and experiences intersect in many ways, Kao and Chew each have their own area of interest. She enjoys investing and entrepreneurship. “I just love startups. I’m industry agnostic,” says Kao, now running Tamarind, a family office. She is also committed to contributing to the social sector. At the beginning of the pandemic, she used the HBS network to donate 10,000 pieces of personal protective equipment from China to the United States. Chew, who is particularly drawn to the tech sector, joined Xiaomi in 2015, a Chinese technology company that he helped take public in 2018 as chief financial officer. He now oversees the company’s global business as executive director of the board and president of the international division.
“HBS opened my eyes to different perspectives that I never would have been exposed to,” says Chew, who remains grateful for the fellowship he received as a student. “The platform that HBS gave us has really helped us be successful, especially in this part of the world,” he says, citing the tight community of HBS and Harvard alumni in Asia as well as the power of the HBS brand to open doors.
“HBS is what we have in common,” says Kao, noting that their closest friends are from their HBS years. And, true to form, Chew finishes the thought. “We are grateful for what HBS has done for us, and we want to provide more opportunities for future generations.”
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还可以吧，你看看他职业装，打理过的，还是挺精神的。
自己行就自己上，这么多硅谷女ceo coo cto了。
这些女人的老公成功，和他们的老婆关系不大。
当然同理，什么“损夫相“也是无稽之谈，封建糟粕。
都是香港那个半殖民地半封建的地方的最最糟糕的东西，大家说这个有什么意思嘛。
在美国月活跃用户1.5亿，最热门款。
一句话盖住了男人无数的汗水
伊是在含蓄美国1.5亿人都是垃圾
能具体说说垃圾在什么地方嘛
很多人的说法就是内容不够高大上
但是就像餐饮界有米其林三星的高档饭店 也有麦当劳这样的垃圾食品 都有各自的市场
tiktok 或者字节的产品类似麦当劳 是属于原罪？
帅不帅这东西，看习惯了马云你也能看出帅来
这是国会议员hearing 他的时候，要用的数据，你是说议员们造假吗？
马云怎么看，都和帅不沾边， 受资还是可以的
我算刷的少的，平均每天刷tiktok也超过1小时了。 tiktko的推送真不错，内容包罗万象，不知不觉就刷上瘾。 我们公司不刷tiktok的人几乎为零。
有什么问题。和抖音快手一样专走下三路。还以low为荣呢你
麦当劳不健康啊。要么为啥叫垃圾食品。麦当劳肯德基叫垃圾食品，抖音快手tiktok叫垃圾App，很贴切么。 流行就不辣鸡了？敞开吸毒的话吸毒流行最快
怎么个aggressive法？
上面补充了一下
哈哈，真是啥年代了，还说这个
油管shorts FB reels 专走上三路? 我看你是Low者见Low吧
看到了
还不是跟这个有样学样。基本是半斤八两。你哦，low还不自知
话说真要比的话FB以前还有活人的时候还真不如另外几个low。另外tiktok内容貌似比抖音快手还强点
呵呵😄
不难看。不过看起来不高？
更像有些是米其林 有些是街边小吃 tiktok是香烟
cnn刚好在放他的镜头。感觉比照片里更年轻，更清爽。
直觉也是这样，没实权， tiktok现在日子不好过，雇个美帝熟悉的harvard educated出来应付美国调查。
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well spoken. 长相也很不错。 见过几个家庭很好的香港同事就是这样的外形。典型的亚洲国家的精英男样子。
可惜，again他是被大陆的公司雇来干脏活的。 就是个买办，虽然是在美国给别的国家当买办。
你说马云有派头我能get，刘强东？他只有一撮黄毛，除了土匪气质实在get不到
according to wikipedia, he came from a working class in Singapore, with Dad working in construction and Mom working as a bookkeeper
Agree... I don't think he is very sophisticated with his language skills.. all I heard was "I will look into the specifics and get back to you.""
郎才女貌，只是希望没有这个产品
这女的现在干什么工作呢？ 希望不是在家带孩子推娃啊，要不然又落入了版上很多帖子讨论的
素颜照这样 挺帅的。
哈哈哈看过刘强东几个访谈，他在说话时候下面人都不敢大声呼吸那种感觉，我觉得很有派头啊哈哈哈。