在日本鱼鲜市场吃过sashimi，那样的肉质，不需要佐料就很鲜美，我娘从不接受生食的，试了下也很喜欢，后来我就开始找有好的sashimi的店，仔细找还是有的。我在西藏吃过生牛肉，做法类似poke，有佐料的，也很鲜美，只是别处没再见过。楼主要不要别急着下结论，stay open stay curious？ 错过人间美味还是很可惜的。
Scientists find large gap in anisakis estimates and official statistics By Joe Whitworth on September 24, 2022 Researchers have estimated that Japan had around 20,000 anisakiasis cases each year in 2018 and 2019. These figures are much higher than official data. Anisakiasis is a parasitic disease caused by anisakid worms. Transmission occurs when infective larvae are ingested from fish or squid that are eaten raw or undercooked. The Japanese consume large quantities of seafood, and having raw seafood, such as sushi and sashimi, is common. For anisakiasis, there is a large difference between food poisoning statistics from the Ministry of Health, Labour and Welfare and actual incidence, researchers said. Using a database of health insurance claims from 2018 to 2019, scientists estimated the average annual incidence of anisakiasis in Japan to be 19,737 cases. The database covers more than 8.4 million people annually, which is around 6 percent of Japan’s total population. Researchers estimated the number of people in Japan with anisakiasis was 21,511 in 2018 and 17,962 in 2019. The number of patients recorded in the food poisoning statistics during the same period was considerably lower at 478 in 2018 and 336 in 2019. More attention on Anisakis infection The government of Japan has instructed local establishments such as restaurants and fishmongers as well as consumers to freeze seafood at −20 degrees C (-4 degrees F) for at least 24 hours before consuming it raw or to remove anisakid worms during cooking. The Ministry of Health, Labour and Welfare of Japan provides food poisoning statistics with information regarding fish species reported by patients and preparation procedures associated with infections to help consumers and fishmongers avoid anisakiasis. Scientists also obtained 189 larvae of anisakid worms isolated from 181 anisakiasis patients in 30 of 47 prefectures in Japan during 2018 and 2019. They identified 168 Anisakis simplex sensu stricto larvae, 10 Anisakis pegreffii larvae, and 11 Pseudoterranova azarasi larvae. In Japan, Anisakis simplex parasites are responsible for the highest incidence, whereas Anisakis pegreffii parasites are the leading cause in Europe and South Korea. Symptoms of anisakiasis are abdominal pain, nausea, vomiting, abdominal distention, diarrhea, blood and mucus in stool, and mild fever. Allergic reactions with rash and itching, and anaphylaxis, can also occur. Treatment may require removal of the worm by surgery.
好的再次证明了我说话伤人的本领 大家批评的对 不该说恶心 不好意思 我会用恶心这个词是因为这是我最真实的感受 真的需要立刻吐出来 就好像看到吃蚕蛹吃猪脑等等 不过应该先想一下再选择用词 实话说别人跟我说well done牛排恶心我好像也不会觉得offended 可能也没那么爱吧 随便评价我爱吃的东西恶心我也没感觉 又不是说我恶心 所以不太懂这个心理😅
我不吃沙拉怕细菌感染．但我爱生鱼片吃了三十多年也没有寄生虫感染。
堅決支持煮熟吃
日本在2018年有8580人在日料店用餐发生食物中毒状况，90%都是因为生食而导致的寄生虫感染。就像冒死吃河豚一样，寄生虫吓不倒日本人。
日本的生食菜单上有一些奇特美食，比如说章鱼卵丼，其实就是生食章鱼卵。从章鱼脑中取出一个黄色圆球，用刀将外膜划破，里面就会流出大米状的章鱼卵。可以用酱油、芥末、柠檬等调味，将它盖在饭上，广受高格调淑女喜爱。
最常见的是异尖线虫，它存在于乌贼、鲱鱼、鳕鱼、大马哈鱼这些海洋动物的体内。而人类不小心食用异尖线虫的幼虫后，通常会感觉到肠胃不适，如果入侵胃部和肠壁，产生中毒现象，随之还会有剧烈的腹痛呕吐症状。
除了异尖线虫以外，还存在着大复殖孔绦虫、日本海裂头绦虫、旋尾线虫、库道虫等多种寄生虫。当然绝大部分寄生虫在人体内共存并不致命。
肯定有的啊，而且寄生虫病有时候还挺难查出来的，尤其是不是大量感染繁殖而宿主抵抗力强的情况下，因为平时去的医院都不具备检查条件，以前国内的时候就碰到过一个疑难杂症，查了十几年也查不出来，一路折腾到上海三级医院，最后样本送到寄生虫研究中心去查去了，国内对寄生虫警惕性高因为解放初期一直到70年代感染率都非常高。美国这里的各种肉类相对干净，所以这种能检测出寄生虫的地方更少，美国常见的警惕性高的比较能查出来的只有tick导致的莱姆病，你要是在中国得了这个莱姆很少能被查出来。同理，美国肉类干净，你要是被寄生虫感染了也会是很难查出来的。有次美国新闻报道的北美一个湖大批量人群去游泳，感染寄生虫生病的新闻不知道大家还记得不记得。只有这种大批量感染的情况才能被发现。
是很恶心
日本寄生虫病很多 所以治疗方面也很先进 lol
你是不是鸡蛋黄也不能吃稀的？
日本寄生虫感染蛮严重的，而且逐年升高，人群里百分之十有寄生虫，店里经过低温杀虫算是安全，问题是他们喜欢现钓现吃，还有生吃河鱼跟动物肝脏，特别是猪肝。
美国人得寄生虫比例比日本还高，百分之十五，生菜和生肉大概是原因，还有不讲卫生。
美国一定要把住饮用水安全这一关，否则得寄生虫病的比例还得高，有不少老美直接喝tap water
冻过的还好， 其实我们吃的肉里都是寄生虫的尸体。
还有鸡蛋黄也得是熟透的～
这都能看出穷人富人了，你的铜臭味太大了。
生水不太可能有问题，寄生虫主要附着于蔬菜，鱼肉，猪肉上 生水漱口，洗碗，洗餐具都用。
生肉不喜欢，生鱼片真好吃啊。刚开始不爱吃，越来越喜欢。
+1 楼主EQ真是低
这是因为吃生鱼片，吃和牛肉太高调， 显摆自己品位高，高调奢华有逼格 展示日本高端精致饮食，满满优越感。
说好不judge，但是吃生肉鄙夷中国家常饮食，已经judge在前，就别怪别人说她恶心了。
贾第虫感染（贾第虫病） 部分 贾第虫感染（贾第虫病） 打印 概述 贾第虫感染是一种以胃痉挛、腹胀、恶心和水样腹泻为特征的肠道感染。贾第虫感染由一种遍及世界各地（尤其是卫生条件差和水源不安全的地区）的微小寄生虫引起。 贾第虫感染（贾第虫病）是美国水传播疾病的最常见原因之一。这些寄生虫不仅栖身于偏远的溪流和湖泊中，而且在市政供水、游泳池、按摩浴缸和水井中也有其踪迹。贾第虫感染可通过食物和人际接触传播。 贾第虫感染通常可在数周内清除。但在寄生虫清除后很长一段时间，您依然可能遇到肠道问题。有多种药物可有效抵抗贾第虫寄生虫，但并非对所有人都有效果。预防是最佳防护方法
症状 某些贾第虫感染者不会出现体征或症状，但仍然携带该寄生虫，并可通过粪便将寄生虫传播给他人。对于患病者而言，体征和症状通常会在接触传染源后一至三周后出现，可能包括： 水样腹泻，有时气味难闻，可能交替伴有油腻的软大便 疲劳 胃痉挛和腹胀 胀气 恶心 体重减轻 贾第虫感染的体征和症状可持续两到六周，部分患者可持续更长时间，还可能复发。 何时就诊 如果您出现稀便、胃痉挛、腹胀和恶心等症状且持续 1 周以上，或者出现脱水，请联系医生。如果您有发生贾第虫感染的风险（即您有孩子在托儿所、您近期去过贾第虫感染高发地区，或者您喝了湖水或溪水），一定要告诉医生。
https://www.mayoclinic.org/zh-hans/diseases-conditions/giardia-infection/symptoms-causes/syc-20372786
呵呵，这是因为吃生鱼片，吃和牛肉太高调， 显摆自己有品位，高调奢华有逼格。 展示日本高端精致饮食，满满优越感。
说好不judge，但是吃生肉的的语气中鄙夷中国饮食low跪拜生鱼片文化精致美味高格调，已经judge在前，就别怪别人说她恶心了。 作为人类生存方式确实没啥可judge的，但是现在吃生肉俨然成为小资淑女的炫耀文化符号。
杜甫就吃过生鱼片，还做了诗。
姜侯设脍当严冬，昨日今日皆天风。 河冻未渔不易得，凿冰恐侵河伯宫。 饔人受鱼鲛人手，洗鱼磨刀鱼眼红。 无声细下飞碎雪，有骨已剁觜春葱。 偏劝腹腴愧年少，软炊香饭缘老翁。 落砧何曾白纸湿，放箸未觉金盘空。 新欢便饱姜侯德，清觞异味情屡极。 东归贪路自觉难，欲别上马身无力。 可怜为人好心事，于我见子真颜色。 不恨我衰子贵时，怅望且为今相忆。
我最爱无声细下飞碎雪这一句，我天朝古人切生鱼片的刀工没话说。
虽然我爱吃生鱼，但随便google一下就会看到日本寄生虫的报导。一般来说海鱼可以生吃，即使有寄生虫也没法在人体存活。但吃淡水生鱼就是自杀。
你吃生的蔬菜吗？你吃没加热过的水果吗？你喝没有煮过的牛奶吗？
这是美国加州的食品安全规定，日本很多鱼生是当天活杀的。
你是一小撮人
生水是指河水之类的，不是指自来水啊
煎炸烤制的红肉是致癌物。
哪里来的数据？厚生劳动省官网2018年食物中毒案例，寄生虫患者一共600多人，异尖线虫（アニサキス ）患者478。
https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/syokuchu/04.html
科学家认为每年日本2万人感染异尖线虫一类，比厚生省数据高出很多。其实报保险也这是一小部分人， 这还只是异尖线虫一类,还不包括许多其他寄生虫， 科学家数据来自于日本保险公司医疗保险claim，而上报给政府少了许多
Scientists find large gap in anisakis estimates and official statistics By Joe Whitworth on September 24, 2022
Researchers have estimated that Japan had around 20,000 anisakiasis cases each year in 2018 and 2019. These figures are much higher than official data. Anisakiasis is a parasitic disease caused by anisakid worms. Transmission occurs when infective larvae are ingested from fish or squid that are eaten raw or undercooked. The Japanese consume large quantities of seafood, and having raw seafood, such as sushi and sashimi, is common. For anisakiasis, there is a large difference between food poisoning statistics from the Ministry of Health, Labour and Welfare and actual incidence, researchers said. Using a database of health insurance claims from 2018 to 2019, scientists estimated the average annual incidence of anisakiasis in Japan to be 19,737 cases. The database covers more than 8.4 million people annually, which is around 6 percent of Japan’s total population. Researchers estimated the number of people in Japan with anisakiasis was 21,511 in 2018 and 17,962 in 2019. The number of patients recorded in the food poisoning statistics during the same period was considerably lower at 478 in 2018 and 336 in 2019. More attention on Anisakis infection The government of Japan has instructed local establishments such as restaurants and fishmongers as well as consumers to freeze seafood at −20 degrees C (-4 degrees F) for at least 24 hours before consuming it raw or to remove anisakid worms during cooking. The Ministry of Health, Labour and Welfare of Japan provides food poisoning statistics with information regarding fish species reported by patients and preparation procedures associated with infections to help consumers and fishmongers avoid anisakiasis. Scientists also obtained 189 larvae of anisakid worms isolated from 181 anisakiasis patients in 30 of 47 prefectures in Japan during 2018 and 2019. They identified 168 Anisakis simplex sensu stricto larvae, 10 Anisakis pegreffii larvae, and 11 Pseudoterranova azarasi larvae. In Japan, Anisakis simplex parasites are responsible for the highest incidence, whereas Anisakis pegreffii parasites are the leading cause in Europe and South Korea. Symptoms of anisakiasis are abdominal pain, nausea, vomiting, abdominal distention, diarrhea, blood and mucus in stool, and mild fever. Allergic reactions with rash and itching, and anaphylaxis, can also occur. Treatment may require removal of the worm by surgery.
这什么逻辑，寄生虫上行受害者?
当然了有些人自诩高贵，那就是高贵的山猪儿吧
我的天，至于这么馋吗？ 就算真的喜欢，也得买专门生吃的吧。。。
不爱吃鱼生问题不大 但你说话是挺没脑子的招人烦
红烧牛肉，相应的对比是beef stew，那当然是全熟的 牛排是煎，全熟的太难吃
吃生魚片 需要專家級的活
咱窮 請不起專家
cosco 買回來還是乖乖跟 麵 一起煮到翻滾再吃