Vito’s Norcineria was established a century ago or so in Marino, a small town a few kilometers south of Rome. There, he makes a mix of classic salumi, sausages, and prosciuttos, along with some more esoteric stuff that has grown out of his obsessive desire to research and perfect his craft: coppa di testa without testa, Arnad-style lard, and three kinds of salumi made from three different breeds of local pigs (some of whom are raised for him by an acquaintance who regularly blood-tests the animals to confirm the purity of their pedigree).
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How Italy''s Best Porchetta is Made
Vito’s Norcineria was established a century ago or so in Marino, a small town a few kilometers south of Rome. There, he makes a mix of classic salumi, sausages, and prosciuttos, along with some more esoteric stuff that has grown out of his obsessive desire to research and perfect his craft: coppa di testa without testa, Arnad-style lard, and three kinds of salumi made from three different breeds of local pigs (some of whom are raised for him by an acquaintance who regularly blood-tests the animals to confirm the purity of their pedigree).
只要简单地提起“porchetta”这个词,就足以使意大利人流口水了。这是一道源自翁布里亚的传统菜式,在拉齐奥、阿布鲁佐和马尔凯等地也很常见。
翁布里亚地区常用大蒜、野茴香、盐和胡椒为肉调味,而在拉齐奥和阿布鲁佐则常使用迷迭香和大蒜。马尔凯人们有时会用白葡萄酒或熟葡萄酒果汁涂在肉上调味。撒丁岛的Porcheddu和这道菜类似,不过是用lardo和桃金娘调味的。这道菜就是旋转烘烤乳猪。
夏季,整个意大利都会举办porchetta节,家人和朋友从周围赶来这里在室外享用porchetta、听音乐,和朋友交流。
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这个看起来真好吃
但是叫我自己做
估计不行
有难度
哈哈哈哈
YouTube 上也有,有些西餐做起来并不难,学会做,自己的饮食就丰富多了
啊
这个自己做??
我估计我做不来
你在加拿大,
加拿大大城市的意大利移民多吗?
🛋️ 沙发板凳
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Porchetta | Basics with Babish
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PORCHETTA - Roast Crispy ITALIAN PORK | John Quilter
Porchetta 烤肉 (Porchetta)
Porchetta是意大利烹饪传统的一种美味的无骨烤猪肉。
Porchetta 烤肉
Porchetta是意大利烹饪传统的一种美味的无骨烤猪肉。
口水啊!!
你厉害!!
意大利人很会烤肉了.
上周 在德国超市买个几片薄薄的意大利烤肉, 真是味道好吃啊.
可惜德国这里很贵.
美国有 2200 多万意大利移民的后代.
估计大城市 应该可以找到正宗的 意大利烤肉.
这种烤肉
带着烤焦的肉皮
真的好好吃
意大利人把里面加上各种香草 或者酱
烤的皮很脆很脆
我上周 买的还是 德国超市冷冻的意大利烤肉切片
都把我 好吃的惊呆了
吃货估计 都要口水了
我从来不吃中国大米
印度大米习惯了, 根本无法吃中国那种大米
啊
太厉害了
这么实惠啊!!!
我打算学意大利语了!!
估计美国游客 和德国游客 在意大利高兴死了
美国人和德国人 很能吃啊
哈哈哈