材料 Ingredients：（12pcs，75 g each) * 月饼皮 Moon cake skin 中筋面粉 All purpose flour 150 克 花生油 Peanut oil38 克 转化糖浆 Convert syrup112克 枧水 lye water 2g * Moon cake filling 碧根果 Pecan 50g 腰果 Cashew nuts 50g 南瓜子 Pumpkin seeds 50g 杏仁 almonds 50g 芝麻 Sesame 50g 杏脯 Preserved apricot 50g 蔓越莓 Cranberry 50g 玫瑰糖浆 或 枫糖浆 rose syrup or maple syrup 40g 蜂蜜 Honey 30g 花生油 Peanut oil 30g 熟糯米粉 Cooked glutinous rice flour 80g 糖 Sugar 25g 盐 Salt 4g 花椒粉 Pepper powder 2g (1 tsp ) 水 Water 15-30g 注意：1. 坚果总重量为250克，可以换成任意自己喜欢的种类。同样果脯也可以任意换。 2. 如果喜欢甜味的，盐减少至2克，不放花椒粉 Note: 1. All nuts are cooked。The total weight of nuts is 250 grams, which can be replaced with any type you like. Similarly, the preserved fruit can also be replaced at will. 2. If you like sweetness, reduce the salt to 2 grams, omit the pepper powder
材料 Ingredients：（12pcs，75 g each) * 月饼皮 Moon cake skin 中筋面粉 All purpose flour 150 克 花生油 Peanut oil38 克 转化糖浆 Convert syrup112克 枧水 lye water 2g
* Moon cake filling 碧根果 Pecan 50g 腰果 Cashew nuts 50g 南瓜子 Pumpkin seeds 50g 杏仁 almonds 50g 芝麻 Sesame 50g 杏脯 Preserved apricot 50g 蔓越莓 Cranberry 50g
玫瑰糖浆 或 枫糖浆 rose syrup or maple syrup 40g 蜂蜜 Honey 30g 花生油 Peanut oil 30g 熟糯米粉 Cooked glutinous rice flour 80g 糖 Sugar 25g 盐 Salt 4g 花椒粉 Pepper powder 2g (1 tsp ) 水 Water 15-30g
注意：1. 坚果总重量为250克，可以换成任意自己喜欢的种类。同样果脯也可以任意换。 2. 如果喜欢甜味的，盐减少至2克，不放花椒粉 Note: 1. All nuts are cooked。The total weight of nuts is 250 grams, which can be replaced with any type you like. Similarly, the preserved fruit can also be replaced at will. 2. If you like sweetness, reduce the salt to 2 grams, omit the pepper powder
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