主料： 1 磅猪里脊肉-----1 pound pork tenderloin. 1/3 杯胡萝卜丝---1/3 cup of shredded carrots 1/3 杯木耳丝----- 1/3 cup of shredded fungus 1/3 杯罐装笋丝 --1/3 cup of canned bamboo shoots 腌料: 2 大勺料酒---------- 2-tbsp cooking wine 1/4小勺白胡椒粉-- 1/4 tsp ground white pepper 1/4小勺盐 ---------- 1/4 tsp salt 1 小勺生抽酱油----1 tsp light soy sauce 2小勺玉米淀粉---- 2 tsp starch 1 小勺油----------- 1 tsp oil 鱼香调料： 4-5瓣大蒜切成丝-----------------4-5 cloves of garlic into slices, then julienne. 1 小块生姜切成丝----------------A small piece of ginger into slices, then julienne. 1根葱切成3厘米左右的丝------1 shallots into about 3 cm pieces, then julienne. 1个绿辣椒（jalapeno)去籽切成丝-----------A green chili pepper(Jalapeno), remove the seeds, then julienne. 1小把香菜切成丝-----------------A small handful of cilantro cut into one inch pieces. 3 大勺料酒-------------------------3 tbsp cooking wine. 1 大勺生抽酱油-------------------1 tbsp light soy sauce. 1大勺镇江香醋--------------------1 tbsp Zhenjiang vinegar. 1小勺白胡椒粉--------------------1 tsp white pepper. 4大勺越南蒜蓉辣椒酱-----------4-tbsp of Vietnamese chili paste. 鱼香虾球 https://www.youtube.com/embed/bJJ6HAbIunE
视频链接：
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做法简介：
1. 把猪里脊肉切成丝，用腌料（配比见下）抓匀，备用
2. 准备鱼香调料（料的配比见下）和配菜
3. 一盘香喷喷的鱼香肉丝就完成了。喜欢的朋友可以做起来了。
主料： 1 磅猪里脊肉-----1 pound pork tenderloin. 1/3 杯胡萝卜丝---1/3 cup of shredded carrots 1/3 杯木耳丝----- 1/3 cup of shredded fungus 1/3 杯罐装笋丝 --1/3 cup of canned bamboo shoots
腌料: 2 大勺料酒---------- 2-tbsp cooking wine 1/4小勺白胡椒粉-- 1/4 tsp ground white pepper 1/4小勺盐 ---------- 1/4 tsp salt 1 小勺生抽酱油----1 tsp light soy sauce 2小勺玉米淀粉---- 2 tsp starch 1 小勺油----------- 1 tsp oil
鱼香调料： 4-5瓣大蒜切成丝-----------------4-5 cloves of garlic into slices, then julienne. 1 小块生姜切成丝----------------A small piece of ginger into slices, then julienne. 1根葱切成3厘米左右的丝------1 shallots into about 3 cm pieces, then julienne. 1个绿辣椒（jalapeno)去籽切成丝-----------A green chili pepper(Jalapeno), remove the seeds, then julienne. 1小把香菜切成丝-----------------A small handful of cilantro cut into one inch pieces. 3 大勺料酒-------------------------3 tbsp cooking wine. 1 大勺生抽酱油-------------------1 tbsp light soy sauce. 1大勺镇江香醋--------------------1 tbsp Zhenjiang vinegar. 1小勺白胡椒粉--------------------1 tsp white pepper. 4大勺越南蒜蓉辣椒酱-----------4-tbsp of Vietnamese chili paste.
鱼香虾球 https://www.youtube.com/embed/bJJ6HAbIunE