Apicius, Italy Campus location: Florence, Italy Apicius International School of Hospitality is the first International School of Hospitality in Italy founded in 1997 and is now a thriving center of cuisine, wine, and hospitality – a respected leader in academic, professional, and career oriented education. Set in the beautiful Italian city of Florence, the school follows a more academic structure of lectures, workshops, and seminars over its three locations in the city. It has state of the art facilities including the Ganzo, Sorgiva, and Dimora learning labs that link students with the local community for experience in hospitality, catering, and management. It also has its very own pastry shop, Fedora, that showcases student work. The School of Food and Wine Studies offers courses in Baking and Pastry; Culinary Arts; Dietetics and Nutrition; Food and Culture; Food, Family, and Consumer Sciences; Wine and Culture; and Wine Expertise. The School of Hospitality offers Hospitality and Tourism Management; Hotel and Lodging Management; Restaurant, Food, and Beverage Management; and Spa Management. Part of the Florence University of the Arts, Apicius offers two four-year bachelor’s degrees, one Hospitality Management and the other Food and Wine Studies. Being “The Amerian University in Florence”, students also have the opportunity to transfer their coursework to a US bachelor’s degree program. Their Certificate Career Programs, one or two years, are unique for their combination of in-classroom experiential learning and practice in the field within the dynamic local community. The streamlined program features four areas of study with a common core for the first year. For the second year, each area of study offers a choice of four specialization areas. Options are available for direct access to second year specializations.
Culinary Institute of Barcelona, Spain Campus location: Barcelona, Spain Here you will find cookery courses that nurture creativity and innovation in the kitchen and inspire restaurant leaders. The school prides itself on its unique methodology that rejects the traditional teaching of how to follow recipes. Instead, its three focuses of product, technique and context produce chefs able to innovate, to solve problems, and to adapt to whatever products in whichever circumstances. Whether you want to become a chef, have experience and want to specialize, or want focus on management, the school has well designed courses to meet all needs. If you want to “have it all”, you can work towards the Gran Chef Diploma. The Gran Chef Diploma (20 months, 32,000€) is a highly sought after diploma requiring a total of 1,200 classroom hours. The Gran Chef Diploma requires successful completion of the Haute Cuisine Diploma, 1 culinary specialism, and 1 management specialism, plus six months’ internship at one of 100 restaurants linked to the school.
Community college 有culinary program and they are very good. 需要很多时间。一个礼拜三四小时lecture. 十小时practical. For example https://culinary.seattlecentral.edu/ 这些program. 也都有自己的餐厅
上海 东京 都有……如果能去欧洲就太嗲了……
就兴趣呀……
去蓝翔那种学习的感受如何？ 效果如何？ 我也想学。。。😁 惭愧自己手艺不行，亏待自己和一家人的味蕾。。。
那专业厨师哪里学的
餐馆里工作跟师傅学。 我小叔叔和姑父都是厨师，16岁的时候去餐馆工作，边工作边学。
系统学习的话，不管蓝带还是本地厨师学校都不便宜的，我们这里厨师学校一年学费3万美元，没比蓝带便宜多少。如果只是那种community college那种今天教面包，明天交pasta，那种是便宜的。
那是被学生告 得破产了。
不是新东方烹饪学校？
他家特别好玩，学生自己有个restaurant，都是学生运营的，你坐进去也没有菜单，付一个fixed的fee，然后他们做什么你吃什么，全看运气...
学厨艺真挺好的，我以前想学日料，因为太爱吃，所以想着自己学会做，但是食材是不太容易买到，后来觉得西餐尤其法国餐特别值，因为2块钱的食材可以做到200块钱的卖相，哈哈哈
厉害啊
这都能做出来
大师啊
和里斯本的比如何？
Apicius, Italy
Campus location: Florence, Italy
Apicius International School of Hospitality is the first International School of Hospitality in Italy founded in 1997 and is now a thriving center of cuisine, wine, and hospitality – a respected leader in academic, professional, and career oriented education. Set in the beautiful Italian city of Florence, the school follows a more academic structure of lectures, workshops, and seminars over its three locations in the city. It has state of the art facilities including the Ganzo, Sorgiva, and Dimora learning labs that link students with the local community for experience in hospitality, catering, and management. It also has its very own pastry shop, Fedora, that showcases student work.
The School of Food and Wine Studies offers courses in Baking and Pastry; Culinary Arts; Dietetics and Nutrition; Food and Culture; Food, Family, and Consumer Sciences; Wine and Culture; and Wine Expertise. The School of Hospitality offers Hospitality and Tourism Management; Hotel and Lodging Management; Restaurant, Food, and Beverage Management; and Spa Management.
Part of the Florence University of the Arts, Apicius offers two four-year bachelor’s degrees, one Hospitality Management and the other Food and Wine Studies. Being “The Amerian University in Florence”, students also have the opportunity to transfer their coursework to a US bachelor’s degree program.
Their Certificate Career Programs, one or two years, are unique for their combination of in-classroom experiential learning and practice in the field within the dynamic local community.
The streamlined program features four areas of study with a common core for the first year. For the second year, each area of study offers a choice of four specialization areas. Options are available for direct access to second year specializations.
Culinary Institute of Barcelona, Spain
Campus location: Barcelona, Spain
Here you will find cookery courses that nurture creativity and innovation in the kitchen and inspire restaurant leaders. The school prides itself on its unique methodology that rejects the traditional teaching of how to follow recipes. Instead, its three focuses of product, technique and context produce chefs able to innovate, to solve problems, and to adapt to whatever products in whichever circumstances.
Whether you want to become a chef, have experience and want to specialize, or want focus on management, the school has well designed courses to meet all needs. If you want to “have it all”, you can work towards the Gran Chef Diploma.
The Gran Chef Diploma (20 months, 32,000€) is a highly sought after diploma requiring a total of 1,200 classroom hours. The Gran Chef Diploma requires successful completion of the Haute Cuisine Diploma, 1 culinary specialism, and 1 management specialism, plus six months’ internship at one of 100 restaurants linked to the school.
如果有资金， 系统学一学还是不错的。
就像语言学校， 网上再学， 还是不如实体语言学校。
我当年学德语， 最快的阶段就是 在德国的语言学校。
法国人，意大利人， 西班牙人 在糕点方面还是不错的。
没那么甜，但是挺好吃的。
我是一个不爱甜食的， 但是南欧人做的糕点还是挺好吃的。
For example https://culinary.seattlecentral.edu/
这些program. 也都有自己的餐厅