夏威夷批萨是中国风 Hawaiian pizza is a type of pizza originating in Canada, best known for having pineapple and either ham or bacon as toppings. Hawaiian pizza is commonly considered controversial, provoking passionate and polarizing debate, mainly focused on the inclusion of pineapple. Sam Panopoulos, a Greek-born Canadian, created the first Hawaiian pizza at the Satellite Restaurant in Ontario, Canada in 1962. Inspired in part by his experience preparing Chinese dishes which commonly mix sweet and savoury flavours, Panopoulos experimented with adding pineapple, ham, bacon and other toppings. These additions were not initially very popular. The addition of pineapple to the traditional mix of tomato sauce and cheese, sometimes with ham or sometimes with bacon, soon became popular locally and eventually became a staple offering of pizzerias around the world. In regards to the naming of the dish, Panopoulos chose Hawaiian after the brand of canned pineapple they used.
夏威夷批萨是中国风 Hawaiian pizza is a type of pizza originating in Canada, best known for having pineapple and either ham or bacon as toppings. Hawaiian pizza is commonly considered controversial, provoking passionate and polarizing debate, mainly focused on the inclusion of pineapple. Sam Panopoulos, a Greek-born Canadian, created the first Hawaiian pizza at the Satellite Restaurant in Ontario, Canada in 1962. Inspired in part by his experience preparing Chinese dishes which commonly mix sweet and savoury flavours, Panopoulos experimented with adding pineapple, ham, bacon and other toppings. These additions were not initially very popular. The addition of pineapple to the traditional mix of tomato sauce and cheese, sometimes with ham or sometimes with bacon, soon became popular locally and eventually became a staple offering of pizzerias around the world. In regards to the naming of the dish, Panopoulos chose Hawaiian after the brand of canned pineapple they used.
https://www.healthline.com/nutrition/is-pizza-healthy#nutrition Fast-Food Pizza Pizza sold in fast-food restaurants and convenience stores is among the unhealthiest of choices. It tends to be the highest in calories, unhealthy fats, carbs and sodium. One large slice (167 grams) of Pizza Hut Pepperoni Lovers Pizza provides (2): Calories: 460 Fat: 26 grams Carbs: 37 grams Sugar: 1 gram Sodium: 900 mg — 38% of the RDI Plus, fast-food pizzas usually contain more ingredients than freshly made ones, including monosodium glutamate (MSG), artificial colorings and high-fructose corn syrup — all of which may negatively impact your health (3Trusted Source , 4Trusted Source , 5Trusted Source ). They’re also often packed with sodium, making them a poor choice for those who are salt-sensitive (6Trusted Source ).
这里只讨论pizza是不是健康。吃的时候肯定会有蔬菜水果搭配的。比米饭、面条好一点吗？
夏威夷批萨是中国风
Hawaiian pizza is a type of pizza originating in Canada, best known for having pineapple and either ham or bacon as toppings. Hawaiian pizza is commonly considered controversial, provoking passionate and polarizing debate, mainly focused on the inclusion of pineapple.
Sam Panopoulos, a Greek-born Canadian, created the first Hawaiian pizza at the Satellite Restaurant in Ontario, Canada in 1962. Inspired in part by his experience preparing Chinese dishes which commonly mix sweet and savoury flavours, Panopoulos experimented with adding pineapple, ham, bacon and other toppings. These additions were not initially very popular. The addition of pineapple to the traditional mix of tomato sauce and cheese, sometimes with ham or sometimes with bacon, soon became popular locally and eventually became a staple offering of pizzerias around the world. In regards to the naming of the dish, Panopoulos chose Hawaiian after the brand of canned pineapple they used.
这不明白的吗，没有蔬菜，全是面粉碳水化合物和高脂肪高热量红肉，腌肉，乳酪。 一片披萨的热量和一大块炸鸡差不多，有600~1000大卡
夏威夷pizza不是夏威夷的吗？哈哈，昨天还看网上说意大利人特别鄙视菠萝pizza
我们这边有个从小在夏威夷长大的，据说他们那好像没这东西，至少不是当地特产
wiki上说的。因为安大略餐馆用了夏威夷菠萝罐头。 披萨不是夏威夷人感兴趣食物，当地人不会花时间去研究夏威夷口味。那么热地方，谁吃滚烫出炉的面饼。 只有冷的地方冬天想着去夏威夷度假，才有奇想发明夏威夷口味。
肉还没熟，蔬菜都焦了。这是传统pizza不放蔬菜原因。碳化温度不同。
鸡肉和steak都是先做熟的呀
这是我的最爱！arugula prosciutto pizza
这是很少我接受的。。。我不喜欢pizza，在小公司做的时候公司老提供pizza，大部分我觉得太咸(我本身吃得很淡)，淀粉比重太高。这个薄饼，蔬菜又是生的，就比较对味。以前California pizza kitchen有过一种烤鸭pizza，我把酱刮掉一些就还蛮喜欢的。
不建议多吃，每周吃一两次就好。Panera Bread 的margherita flatbread pizza不错，西红柿加cheese 挺好吃的，我不爱吃pizza的人都喜欢
我偷懒的时候就用超市买的naan bread上面涂pasta sauce，加芝士和剩下的鸡肉块烤一烤。另外蒸个蔬菜。我家孩子吃得津津有味，没抱怨比外面的差。whole foods有whole wheat naan。
Pizza Hut的盐很高？我没觉得咸呀
除了腌肉外，孩子只要不是顿顿吃这些没问题，长身体需要这些，尤其是运动量大的孩子。真不能拿3、40岁的人跟10来岁孩子比。
我觉得pizza很好 快 孩子爱吃。觉得小娃的需求跟大人不一样 碳水蛋白质需求比较大。不要拿大人所谓的健康食谱要求他们
长期吃会看到结果的，身体健康除了遗传就是跟每天吃下去的东西有关，每一口都count， 不担心结果的随便吃呗
Pizza vs 米饭，哪个更容易糖尿病？
没什么不健康的
前面说烤皮就20分钟的，可以改变一下观念了 披萨不怕高温，打到烤箱最高档250摄氏度。烤10来分钟就好了。更讲究点的先烤皮，再放菜。我都是一股脑放好一次烤好。
面皮下放那个粗粒面粉 topping先刷番茄浓缩酱和橄榄油（大人的加辣酱） 再放一层薄奶酪碎 放上好的烤鸡肉片，红椒粒 一层奶酪 最后mozzarella点缀（先控水比较好）也可以点缀cream cheese
我们大人吃的是纯素
孩子们可以再来个新鲜胡萝卜或者生菜沙拉叶子来平衡
上个孩子们的披萨照
cheese还好，pepperoni是processed food，少吃会好点。单论pizza并没有什么不好，出了碳水化合物会多一点，但对小孩子问题不大吧。trader’s Joe 有organic pizza，lz可以买点。那边还有French Pizza, 也不错。如果你想他多吃蔬菜，Costco有那种organic veg pizza,似乎也不错
You bought wrong pizza ...
是的，快餐店的pizza大多不健康。盐分很高。看下面链接。
自己做，如果已经有饼了，放个topping烤烤其实真的很省事的，比你打电话order外卖可能还快。我家孩子小，两个孩子的量就用一张naan，让他们自己放topping 然后放toaster烤个5-8分钟就OK了。另外，我一周烤一次挺大量的鸡腿肉。这样烤pizza，炒饭、做面条、夹饼、沙拉都可以用上。加鸡腿肉的topping比单纯用芝士要健康些。
https://www.healthline.com/nutrition/is-pizza-healthy#nutrition
Fast-Food Pizza Pizza sold in fast-food restaurants and convenience stores is among the unhealthiest of choices. It tends to be the highest in calories, unhealthy fats, carbs and sodium. One large slice (167 grams) of Pizza Hut Pepperoni Lovers Pizza provides (2): Calories: 460 Fat: 26 grams Carbs: 37 grams Sugar: 1 gram Sodium: 900 mg — 38% of the RDI Plus, fast-food pizzas usually contain more ingredients than freshly made ones, including monosodium glutamate (MSG), artificial colorings and high-fructose corn syrup — all of which may negatively impact your health (3Trusted Source , 4Trusted Source , 5Trusted Source ). They’re also often packed with sodium, making them a poor choice for those who are salt-sensitive (6Trusted Source ).
基因 锻炼更重要
西方国家 一般穷人的孩子。中东人孩子 容易肥胖
穷人 主要吃加工食品。
一周一两次我觉得没问题，我们一般会配一大碗沙拉一起吃