从小吃豆腐喝豆浆可以降低乳腺癌风险。吃相关营养品要小心。 https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/soy-breast-cancer-risk/faq-20120377 Studies show that a lifelong diet rich in soy foods reduces the risk of breast cancer in women. This protective effect is less dramatic for women who eat less soy or who start eating soy later in life. Soy contains protein, isoflavones and fiber, all of which provide health benefits. It was once thought that soy foods increase the risk of breast cancer. However, eating a moderate amount of soy foods does not increase risk of breast cancer — or other types of cancer. A moderate amount is one to two servings a day of whole-soy foods, such as tofu, soy milk and edamame. So where did the idea come from that soy increases breast cancer risk? Isoflavones, which are found in soy, are plant estrogens. High levels of estrogen have been linked to an increased risk of breast cancer. However, food sources of soy don't contain high enough levels of isoflavones to increase the risk of breast cancer. Soy or isoflavone supplements, on the other hand, generally contain higher levels of isoflavones. Some studies have suggested a link between soy or isoflavone supplements and an increased risk of breast cancer in women who have a family or personal history of breast cancer or thyroid problems. Talk with your doctor or dietitian before taking supplements.
红枣补血是因为红的,就像核桃补脑因为形状,芝麻黑发因为黑,中国很多人思维挺简单,像什么补什么。
中国饮食里有以形补形的说法,长得像啥,吃进去就补啥
核桃补脑原来是这样!醍醐灌顶...
另外青菜豆腐里面的豆腐好像不是好东西啊,民科说soy对女性不好有雌性激素啥的?
想吃啥吃啥,适量即可。心情舒畅比什么良药都好
从小吃豆腐喝豆浆可以降低乳腺癌风险。吃相关营养品要小心。
https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/soy-breast-cancer-risk/faq-20120377
Studies show that a lifelong diet rich in soy foods reduces the risk of breast cancer in women. This protective effect is less dramatic for women who eat less soy or who start eating soy later in life. Soy contains protein, isoflavones and fiber, all of which provide health benefits.
It was once thought that soy foods increase the risk of breast cancer. However, eating a moderate amount of soy foods does not increase risk of breast cancer — or other types of cancer. A moderate amount is one to two servings a day of whole-soy foods, such as tofu, soy milk and edamame.
So where did the idea come from that soy increases breast cancer risk? Isoflavones, which are found in soy, are plant estrogens. High levels of estrogen have been linked to an increased risk of breast cancer. However, food sources of soy don't contain high enough levels of isoflavones to increase the risk of breast cancer.
Soy or isoflavone supplements, on the other hand, generally contain higher levels of isoflavones. Some studies have suggested a link between soy or isoflavone supplements and an increased risk of breast cancer in women who have a family or personal history of breast cancer or thyroid problems. Talk with your doctor or dietitian before taking supplements.
核桃补脑在于富含欧米伽3等人体必需,却不能自身合成的不饱和脂肪酸,不饱和脂肪酸越多,细胞膜的流动性越强,越老血管脆性越大,多吃核桃有益。
那个女生喝五红汤,我还查了一下什么是五红汤,原来是枸杞子,红枣,红豆,红皮花生和红糖?
从这个例子得出的结论应该是一切都是命,防不了。这个M M小时候的算命先生就算出来她在41岁会有此大劫。结果她10月份体检都还没事,11月/12月就出事了,果然真的是命
好心情是最好的良药
蜂蜜含激素,还有蜂王浆
韭菜壮阳同理...
青菜豆腐也不行啊,按照隔壁楼的说法,豆腐也有风险,青菜纤维含量高,降低脂肪比例,也有危险。
最安全的就是喝水。。。
中国城各种药店里泡着的各种鞭 鹿鞭 牛鞭 虎鞭
这要是吃啥补啥 那就赚大了
日本胃癌发病率第一啊 看来吃少也不行?
苦瓜好像对心脏也好的。