祝大家2021新年快乐！ 分享一个烤火鸡的做法： Step 1: Take the turkey (3.7kg) out of the fridge two hours ahead of cooking. Step 2: Massage the butter into the skin of the turkey. Step 3: Massage salt, black pepper and nutmeg into the skin of the turkey. Step 4: Stuff the turkey with lemon. Step 5: Add onions, carrots and giblets to a roasting pan and place the turkey on the trivet. Step 6: Cover the turkey with foil. Step 7: Preheat oven to 180 °C (160 °C with fans) and place the turkey into the oven for 2 hours and 28 minutes (35min/kg). Step 8: Baste the turkey a few times. Step 9: Remove the foil from the main body and keep the foil for the legs and wings to prevent from burning 30 minutes before the end of cooking. Step 10: Rest the turkey for 30 minutes.
分享一个烤火鸡的做法：
Step 1: Take the turkey (3.7kg) out of the fridge two hours ahead of cooking. Step 2: Massage the butter into the skin of the turkey. Step 3: Massage salt, black pepper and nutmeg into the skin of the turkey. Step 4: Stuff the turkey with lemon. Step 5: Add onions, carrots and giblets to a roasting pan and place the turkey on the trivet. Step 6: Cover the turkey with foil. Step 7: Preheat oven to 180 °C (160 °C with fans) and place the turkey into the oven for 2 hours and 28 minutes (35min/kg). Step 8: Baste the turkey a few times. Step 9: Remove the foil from the main body and keep the foil for the legs and wings to prevent from burning 30 minutes before the end of cooking. Step 10: Rest the turkey for 30 minutes.
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