on top of my mind... --whipped garlic butter --whipped honey butter with or without cinnamon --all kinds of cream cheese spreads, whip cream cheese and whatever condiments you like, such as chives, peppers, pickles, etc together just google the downside is they are all very fattening...
三番城里一家意大利馆子配面包的橄榄油dipping dish， 太美味了，网上找到个方子复制出来的： INGREDIENTS 1/2 cup HemisFares Extra Virgin Olive Oil 1/4 cup sun-dried tomatoes in oil, drained and minced 1 teaspoon red pepper flakes 2-3 cloves fresh garlic, pressed 2 tablespoons fresh basil, minced 2 tablespoons freshly grated Parmesan cheese Kosher salt and black pepper to taste 1 Italian bread boule INSTRUCTIONS Add the HemisFares Extra Virgin Olive Oil to a shallow bowl. Add the remaining ingredients and season with salt and pepper to taste. Allow the dipping oil to sit for 30 minutes then remove the pressed garlic and serve with a crusty loaf of bread. 发现关键是要意大利原产的初榨橄榄油，sun dried tomato也需要意大利原产的，否则少了灵魂。
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腐乳
hummus，whipped cream cheese，Nutella
上面方片 cheese 烤炉里 toast， 捣碎的牛油果涂上面撒点细盐黑椒。
先刷一点美乃滋，肉松就不会噼里啪啦掉下来
sandwich里面东西越多，越要mayonnaise把它们黏在一起～～
要是有spaghetti，谁还要黄油啊～～
黄油是非常健康的东西
买无盐的，质量上乘的黄油
好吧我承认我是个怪胎
缺货必屯。注意有creamy版的，但我家最爱crunchy版本
我也涂过腐乳，觉得还挺好吃的
感觉不如peanut butter健康啊。 原料一堆乱七八糟的。
配pita，我也用它抹过面包
是的。美国人用来作三明治或是拌沙拉 （比如土豆沙拉）。中式吃法抹面包然后放入肉松也好吃。
马斯卡彭cheese涂一层,再放一层小块水果,桃,樱桃,各种莓。
一层牛油果酱,加在日本锅里摊好的蛋皮。
美乃滋+肉松
杏酱 Amazon.com : Smucker's, Apricot Preserves, 18oz Jar (Pack of 2) : Grocery & Gourmet Food
哇，这个土豆泥酱没有吃过，我要去找来尝尝。
穷讲究吃法：大蒜片成极其薄，用热橄榄油煨透，然后用蒜香橄榄油抹面包。
凡尔赛吃法：和牛煎熟切碎拌伊朗鱼子酱，抹面包也很香。
新潮吃法：致幻蘑菇或者大麻巧克力酱给足了，面包上铺一层。
INGREDIENTS 1/2 cup HemisFares Extra Virgin Olive Oil 1/4 cup sun-dried tomatoes in oil, drained and minced 1 teaspoon red pepper flakes 2-3 cloves fresh garlic, pressed 2 tablespoons fresh basil, minced 2 tablespoons freshly grated Parmesan cheese Kosher salt and black pepper to taste 1 Italian bread boule INSTRUCTIONS Add the HemisFares Extra Virgin Olive Oil to a shallow bowl. Add the remaining ingredients and season with salt and pepper to taste. Allow the dipping oil to sit for 30 minutes then remove the pressed garlic and serve with a crusty loaf of bread.
发现关键是要意大利原产的初榨橄榄油，sun dried tomato也需要意大利原产的，否则少了灵魂。
疫情期间在weee上买的一种台湾的涂面包酱。 我买过两种口味，奶酥的和芝麻的，都很好吃，推荐一下。