谁来翻译一下？ The Food and Drug Administration states that there is no evidence to suggest that food produced in the United States can transmit COVID-19. The FDA also states that currently there is no evidence of food or food packaging being associated with transmission of COVID-19.
The Food and Drug Administration states that there is no evidence to suggest that food produced in the United States can transmit COVID-19. The FDA also states that currently there is no evidence of food or food packaging being associated with transmission of COVID-19. ChristinaW 发表于 4/18/2020 3:32:39 AM
谁来翻译一下？ The Food and Drug Administration states that there is no evidence to suggest that food produced in the United States can transmit COVID-19. The FDA also states that currently there is no evidence of food or food packaging being associated with transmission of COVID-19. ChristinaW 发表于 2020-04-18 03:32
The Food and Drug Administration states that there is no evidence to suggest that food produced in the United States can transmit COVID-19. The FDA also states that currently there is no evidence of food or food packaging being associated with transmission of COVID-19. ChristinaW 发表于 4/18/2020 3:32:39 AM
The Food and Drug Administration states that there is no evidence to suggest that food produced in the United States can transmit COVID-19. The FDA also states that currently there is no evidence of food or food packaging being associated with transmission of COVID-19. ChristinaW 发表于 4/18/2020 3:32:39 AM
The Food and Drug Administration states that there is no evidence to suggest that food produced in the United States can transmit COVID-19. The FDA also states that currently there is no evidence of food or food packaging being associated with transmission of COVID-19. ChristinaW 发表于 4/18/2020 3:32:39 AM
一个月前CDC 说口罩没用，surgeon general 说普通人不会戴口罩反而有害，美国这些所谓专家已经不值得相信了。
https://www.nbcbayarea.com/news/coronavirus/safeway-produce-shortage-linked-to-covid-19-outbreak-at-distribution-center/2274924/?amp
你又不是生吃，碰完肉洗手就是了
颤抖地说，这个还用翻译吗？另外，目前没有证据不一定就是伪命题啊
这个防不胜防啊。。。
你要切肉吧？会沾到刀上面吧？
肉上面有血丝吧？血丝会到处飞吧？
刀上菜板上台面上，在冰箱里会不会污染别的食物啊，处理的时候病毒会不会散发的空气中啊。是人就有疏忽的时候，自家冰箱里存着病毒还是挺吓人的。
这么神经兮兮的建议吃罐头
不会人传人
肉表面用水使劲冲。病毒不会跑进肉里面去。
和楼上不同，我认为这位同学很有科研精神。
我一般会拆了包装就把肉放锅里加水煮开过血水，过血水之后再切。刀用完后会用肥皂洗一遍。
No no no，这样细菌病毒就给水溅的到处都是了。烧锅水然后戴着手套拆掉肉包装直接飞水。或者裸手操作之后再彻底洗手。现在也不讲究口感了，安全第一。
难道切完肉不洗刀和案板吗。。血丝到处飞这是凶杀案么。。
只是说到目前位置还没有明确证实的感染病例是因为接触了带病毒的food/food packaging。现在全是社区传播，也不追踪感染途径，谁知道是还是不是？举个反例，比如突然有很多人感染了李斯特菌，而且这些人都吃了带菌的某公司金针菇，这就能说这些人感染和金针菇有关。
你切肉之前洗肉吧？切完刀和案板不洗嘛？
肉买回来，外包装喷酒精消毒，菜板刀具切完后喷消毒液，并用热水肥皂清洗。这样应该还好啦。
说明他们不认为病毒在各种介质表面会存活很长的时间。
一个月前CDC 说口罩没用，surgeon general 说普通人不会戴口罩反而有害，美国这些所谓专家已经不值得相信了。