这里说可以做饼干蛋糕 “Product description America's no. 1 trusted baking soda brand. The standard of purity. Hundreds of uses like: fresh box for baking. Since an open box of baking soda naturally absorbs unwanted smells and odors, always use a fresh, unopened box of Arm & Hammer Baking Soda to make the best tasting cookies and cakes! Each 1/2 teaspoon contains 616 mg sodium.”
问答里厂家说不建议做食品用 “Can I use this baking soda to make cookies? or is that just for cleaning?Answer: Hey Chang, that's a great question! We do not recommend using this product for baking. This product is only recommended for cleaning and deodorizing. By Church & Dwight Co., Inc. Cons… MANUFACTURER on July 30, 2018”
厂家免责声明 Legal DisclaimerStatements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
What is the difference between Baking Soda and Baking Powder? Baking soda is 100% pure sodium bicarbonate. Baking powder is a mixture of baking soda (usually about 28-30%) and various acidic ingredients (singularly or in combination). Both are used as leavening agents in baked goods- baking soda will react with an acid, giving off carbon dioxide gas and causing dough to rise. However, they are used in different situations and are not interchangeable. Baking soda is typically used in a recipe that has an acidic ingredient (cream of tartar, buttermilk, etc.) that will react with the soda to give off carbon dioxide. Baking powder, which contains one or more acidic ingredients to facilitate the reaction, is used in recipes without acidic ingredients.
谢谢！
是的。就是arm&hammer这个牌子，13.5lb包装的。我特地看了下，包装背面有nutritio facts。
前面写着pure baking soda。
大家都说能用，我就放心用了。谢谢大家！
这个方子里有酸奶，所以不需要泡打粉。
放心，我用它做桃酥
https://www.amazon.com/Arm-Hammer-Baking-Soda-Lbs/dp/B00HNSJSX2/
这里说可以做饼干蛋糕
“Product description
America's no. 1 trusted baking soda brand. The standard of purity. Hundreds of uses like: fresh box for baking. Since an open box of baking soda naturally absorbs unwanted smells and odors, always use a fresh, unopened box of Arm & Hammer Baking Soda to make the best tasting cookies and cakes! Each 1/2 teaspoon contains 616 mg sodium.”
问答里厂家说不建议做食品用
“Can I use this baking soda to make cookies? or is that just for cleaning?Answer: Hey Chang, that's a great question! We do not recommend using this product for baking. This product is only recommended for cleaning and deodorizing.
By Church & Dwight Co., Inc. Cons… MANUFACTURER on July 30, 2018”
厂家免责声明
Legal DisclaimerStatements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
可能吃多了爱吵架？
你糟了，本来可以活到120 ，现在只能到108 。
Baking powder 是大约30% baking soda, corn starch,及少量cream of tartar (弱酸），Arm & Hammer 官网说泡打粉适合没有酸性原料的配方，小苏打是适合已有酸性成分的配方使用。
https://www.armandhammer.com/baking-soda/baking-soda-products/pure-baking-soda/baking-soda-box-8-oz
What is the difference between Baking Soda and Baking Powder?
Baking soda is 100% pure sodium bicarbonate. Baking powder is a mixture of baking soda (usually about 28-30%) and various acidic ingredients (singularly or in combination). Both are used as leavening agents in baked goods- baking soda will react with an acid, giving off carbon dioxide gas and causing dough to rise. However, they are used in different situations and are not interchangeable. Baking soda is typically used in a recipe that has an acidic ingredient (cream of tartar, buttermilk, etc.) that will react with the soda to give off carbon dioxide. Baking powder, which contains one or more acidic ingredients to facilitate the reaction, is used in recipes without acidic ingredients.
Baking powder是通常说的泡打粉。大家注意要买不含铝的。含铝的吃多了，容易老年痴呆好像。