Lo Mein Vs Chow Mein The noodles in Lo Mein and Chow Mein are about the same, both use egg noodles, but Lo Mein noodles are sometimes thicker. A traditional Chow Mein has boiled noodles that are stir-fried until slightly crisped, while Lo Mein is boiled then tossed in a sauce without cooking the noodles in the Wok.
谢谢mm!他是按照下面这个做的面条：https://www.chinasichuanfood.com/chinese-egg-noodles-handmade-version/?fbclid=IwAR32VoVsPxQbKcdix3TprqH0RjKhFo6e-1_WNqZV2ME0K84OeXt5qMBISOw
他说他多加了glutten让面条更劲道