Soft Buttery Pretzels with Cranberry INGREDIENTS: Dough Part Ø 4 teaspoons active dry yeast Ø 1 teaspoon white sugar Ø 1.25 to 1.5 cups warm water (85-110 degrees F, or 30-45 degrees C), add more if needed Ø 5 cups all-purpose flour Ø 1/2 cup white sugar Ø 1.5 teaspoons salt Ø 1 tablespoon oil (vegetable oil or melted butter) Ø 1/2 cup Dried Cranberry (optional) Baking Soda Solution for Dipping Ø 1 tablespoon baking soda Ø 8 tablespoons/ 0.5 cup hot water Final touch Ø 2 tablespoon butter Ø coarse salt, for topping (regular salt works too)
回复 28楼Guaiwunvmmc的帖子 1 teaspoon = 5ml 1 tablespoon = 15 ml 1 cup = 240 ml (1 cup water is 240 g) 不同的物质， 1teaspoon和1cup是多少g， 都不一样的， 因为比重不同。 Camily的建议很好。我也同意。做烘培，这些称量小工具很实用。
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做美食， 是我最大的热情所在。最近开设了自己的美食生活YouTube频道， 与大家分享。
希望能给大家·做菜·吃饭·生活 带来一点点灵感，拓开一些许思路，带来一丢丢美丽心情。每周更新
Soft Buttery Pretzels with Cranberry
INGREDIENTS:
Dough Part Ø 4 teaspoons active dry yeast Ø 1 teaspoon white sugar Ø 1.25 to 1.5 cups warm water (85-110 degrees F, or 30-45 degrees C), add more if needed Ø 5 cups all-purpose flour Ø 1/2 cup white sugar Ø 1.5 teaspoons salt Ø 1 tablespoon oil (vegetable oil or melted butter) Ø 1/2 cup Dried Cranberry (optional)
Baking Soda Solution for Dipping Ø 1 tablespoon baking soda Ø 8 tablespoons/ 0.5 cup hot water
Final touch Ø 2 tablespoon butter Ø coarse salt, for topping (regular salt works too)
过程图
完成！
谢谢读帖
做完了，撒了蒜粉，ｃｈｅｅｓｅ粉，盐，太好吃了。。
mm先去买一套厨房测量工具。。小勺子和量杯，还可以买一个厨房称