疫情期间沙拉吃着还安全吗？

想问下大家疫情期间超市买的那种spring mix的沙拉叶子吃着还安全吗？包装上都写着已经洗过了可以直接吃，但还是有些担心。即使自己再洗一次也是清水冲洗，感觉也没什么效果。吃沙拉吃习惯了，一周没吃感觉不舒服…大家有好的清洗方法吗？谢谢！

我都买耐热的绿叶菜（baby菠菜可能不行）放滚水里烫一下再拌沙拉酱吃

买了那种袋装kit，应该能吃吧？

不安全，我买了一个cheesecake一到家就后悔了，直接扔了

买了那种袋装kit，应该能吃吧？
xixihaha1118 发表于 4/4/2020 3:26:30 PM

我也想知道啊，以前都是买袋装的沙拉，一周3袋这样子，现在也不敢买了

不安全！

不能加热的都不安全...

袋装的都是流水线包装，里面都是真空的，我觉得安全的。

我不是很相信了 还是热处理一下吧 我家的一盒一盒的salad green被我热水涮了沾火锅调料吃了

完全不敢吃了。煮熟了吃的。

理论上常温24小时加冲洗就没事

我用veg wash 号称杀死李氏菌 大肠杆菌 沙门氏菌的。。。
水果买回来常温放2天以上我就拿来榨汁喝了= =

新冠病毒不是肠胃病毒，吃到肚子里就不会感染呼吸道。https://www.cdc.gov/coronavirus/2019-ncov/faq.html Coronaviruses are generally thought to be spread from person to person through respiratory droplets. Currently, there is no evidence to support transmission of COVID-19 associated with food. Before preparing or eating food it is important to always wash your hands with soap and water for at least 20 seconds for general food safety. Throughout the day use a tissue to cover your coughing or sneezing, and wash your hands after blowing your nose, coughing or sneezing, or going to the bathroom. It may be possible that a person can get COVID-19 by touching a surface or object, like a packaging container, that has the virus on it and then touching their own mouth, nose, or possibly their eyes, but this is not thought to be the main way the virus spreads. In general, because of poor survivability of these coronaviruses on surfaces, there is likely very low risk of spread from food products or packaging.

理论上应该安全，但我全都改成炒菜煮汤了，菠菜在汤里烫一下加点香油和盐就很香，再奢侈点还可以加姜汁，蒜蓉。。。

costco那种袋装的可以吃吧

袋装的都是流水线包装，里面都是真空的，我觉得安全的。
chartgame 发表于 4/4/2020 3:35:23 PM

貌似去年前年都有真空包装的免洗沙拉叶子出事被召回的啊

谢谢大家的回复！安全起见，我还是拿去煮菜吧，哎，煮起来的跟新鲜的菜叶差别还是很大的…

你这个完全可以再烤过吃啊

不安全，我买了一个cheesecake一到家就后悔了，直接扔了 bearwiscon 发表于 4/4/2020 3:27:00 PM

生着，别吃了。

加热再吃

不安全，生冷食物这段时间都不敢吃

新冠病毒不是肠胃病毒，吃到肚子里就不会感染呼吸道。https://www.cdc.gov/coronavirus/2019-ncov/faq.html

Coronaviruses are generally thought to be spread from person to person through respiratory droplets. Currently, there is no evidence to support transmission of COVID-19 associated with food. Before preparing or eating food it is important to always wash your hands with soap and water for at least 20 seconds for general food safety. Throughout the day use a tissue to cover your coughing or sneezing, and wash your hands after blowing your nose, coughing or sneezing, or going to the bathroom.

It may be possible that a person can get COVID-19 by touching a surface or object, like a packaging container, that has the virus on it and then touching their own mouth, nose, or possibly their eyes, but this is not thought to be the main way the virus spreads.

In general, because of poor survivability of these coronaviruses on surfaces, there is likely very low risk of spread from food products or packaging.
artdong 发表于 4/4/2020 3:54:19 PM

经此一役，我感觉不是很相信cdc。。。

活久见 还有爱吃沙拉不吃不舒服的中国人....

现成沙拉就算没有病毒也不安全，没看前几天一个帖子，商家根本不会清洗，都是直接蔬菜给你切碎装盒，看了那个以后，再不买现成沙拉

你可以买生菜，买来那次煮熟吃，留蒂头种水里，再长出来的生吃

回复 13楼artdong的帖子 will cause diarrhea if the virus gets to the colon

水果呢？是不是葡萄，草莓之类不能去皮的都不能吃了？

不安全，别吃生食

袋装的都是流水线包装，里面都是真空的，我觉得安全的。
chartgame 发表于 4/4/2020 3:35:23 PM

流水线上的工人就安全吗？

酸奶，冰淇淋也都不能吃了?

同问，冰淇淋还能吃吗？

不安全，我改吃babycarrot了。烫一下就可以了。