网上找来的 “ the U.S. Food and Drug Administration on Wednesday confirmed that “foodborne exposure to this virus is not known to be a route of transmission.”
Microwave them until piping hot—hot enough that you’d worry about burning your mouth if you took a bite. For most microwaves, that means about 90 seconds per serving on high heat (but microwave power can vary).
可以，但是不是靠微波，还是靠温度，微波加热容易不均匀，你要保证效果，要充分加热，所有部分都热透才行。
同意。我觉得烤箱更均匀一些
据谁说？蛋白质肯定可以被微波加热吧？均匀不均匀另说
一般说来焯水的程度就可以，也就是3分钟左右吧，你要不放心5分钟也行，总之中国人习惯的煎炒烹炸蒸炖都足够了
微波能使蛋白质硬化，肯定能杀病毒
re。温度要高于摄氏60度
弄不好，微波炉表面然后带毒。。然后可以把微波炉放烤箱里消毒
56度要30分钟