罐装西红柿很健康的 Processed tomato products can be more flavorful and nutritious than fresh tomatoes. The heat involved in canning increases the absorption of lycopene; canned tomato paste has the highest concentration of lycopene of all the tomatoes and tomato products in the store. Eating on the wild side作者说如果能买到玻璃罐装的就最好
罐装西红柿很健康的 Processed tomato products can be more flavorful and nutritious than fresh tomatoes. The heat involved in canning increases the absorption of lycopene; canned tomato paste has the highest concentration of lycopene of all the tomatoes and tomato products in the store. Eating on the wild side作者说如果能买到玻璃罐装的就最好
不知道可以吗。
哈哈哈
给个链接。我去买。谢谢
菜谱？https://www.foodnetwork.com/recipes/food-network-kitchen/shakshuka-4621432
请教用图片这种罐装西红柿可以做你说的shakshouka吗？
最近也想买罐头备用。
plum小西红柿没用过，我用的是罐装去皮普通的大西红柿
PS 西红柿酱里可以再加一点肉会更好，我加的是意大利香肠
想一次多买几箱，又怕买成怪怪的了。所以来问一下各位达人。
看大家说炖汤好，那就是可以煮面了。
不知道为什么罐头番茄特别能保持番茄的味道，真的是比米国本地那种个大无味的好吃多了。
谢谢，存了，我也去买一些，给娃做疙瘩汤和意面用。
costco
看了照片就想笑，罐头食谱年要开始了
这个超好吃，trader joe's 又卖一盒一盒的，热了就可以吃。
我买了这个sauce，看评论貌似不错
https://www.amazon.com/gp/product/B07SSDBT2C/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1
Processed tomato products can be more flavorful and nutritious than fresh tomatoes. The heat involved in canning increases the absorption of lycopene; canned tomato paste has the highest concentration of lycopene of all the tomatoes and tomato products in the store.
Eating on the wild side作者说如果能买到玻璃罐装的就最好
记得小时候秋天妈妈准备过冬的西红柿 用的是葡萄糖水的玻璃瓶 橡皮塞上插个针头 放锅上蒸一下 然后趁热拔掉针头 瓶内近似真空状态 西红柿可以最大程度保鲜 到过年的时候就可以吃上西红柿鸡蛋面了