6 of the Healthiest Fish to Eat 2.Salmon (wild-caught, Alaska)
To give you an idea of how well-managed Alaska’s salmon fishery is, consider this: Biologists are posted at river mouths to count how many wild fish return to spawn. If the numbers begin to dwindle, the fishery is closed before it reaches its limits, as was done recently with some Chinook fisheries. This close monitoring, along with strict quotas and careful management of water quality, means Alaska’s wild-caught salmon are both healthier (they pack 1,210 mg of omega-3s per 3-ounce serving and carry few contaminants) and more sustainable than just about any other salmon fishery.
6 Fish to Avoid 6. Salmon (farmed) Most farmed salmon (and all salmon labeled “Atlantic salmon” is farmed) are raised in tightly packed, open-net pens often rife with parasites and diseases that threaten the wild salmon trying to swim by to their ancestral spawning waters. Farmed salmon are fed fish meal, given antibiotics to combat diseases and have levels of PCBs high enough to rate a health advisory from EDF. Recently, however, freshwater-farmed coho salmon have earned a Best Choice status from Seafood Watch. Consumer pressure may encourage more farms to adopt better practices.
看产地 挪威的farm raised也就还行
Dunno your criteria. To me, farm raised tastes better.
挪威的是转基因的三文鱼。自然界没有这个品种。
你又不生吃，烤熟了啥虫都死翘翘
同意 野生不好吃
需然死了，但是吃死虫子也比较恶心吧😎
考思考的都是挪威出的
武汉人一开始也是这样想的吧？
挪威的是Atlantic salmon
这个问题问得好
因为水产品的病毒和人类不容易互相传染?
都是有可能有的，野生很少有没有的，但是只要做熟了就关系不大，寿司的吃法还是算了。
求指点一下！
因为水产品和人类基因相差太大，病毒跨过物种壁垒比较难。
吃哺乳动物就不一样了，病毒很容易跨过物种壁垒。所以吃哺乳动物，一定要吃被长期驯化过的。
6 of the Healthiest Fish to Eat
2.Salmon (wild-caught, Alaska)
To give you an idea of how well-managed Alaska’s salmon fishery is, consider this: Biologists are posted at river mouths to count how many wild fish return to spawn. If the numbers begin to dwindle, the fishery is closed before it reaches its limits, as was done recently with some Chinook fisheries. This close monitoring, along with strict quotas and careful management of water quality, means Alaska’s wild-caught salmon are both healthier (they pack 1,210 mg of omega-3s per 3-ounce serving and carry few contaminants) and more sustainable than just about any other salmon fishery.
6 Fish to Avoid
6. Salmon (farmed) Most farmed salmon (and all salmon labeled “Atlantic salmon” is farmed) are raised in tightly packed, open-net pens often rife with parasites and diseases that threaten the wild salmon trying to swim by to their ancestral spawning waters. Farmed salmon are fed fish meal, given antibiotics to combat diseases and have levels of PCBs high enough to rate a health advisory from EDF. Recently, however, freshwater-farmed coho salmon have earned a Best Choice status from Seafood Watch. Consumer pressure may encourage more farms to adopt better practices.
关键是做法，要grill 或者broil. 高温，几分钟就做好了，外焦里嫩，口感好极了。
炒成鱼渣，快有点脆了，加点糖和酱油就可以了。 我以前还经常做成鱼松，就是煮了之后搞碎然后加点油炒干，跟福建肉松一个做法
能展开讲讲详细做法吗？谢谢