2017 Ikea小龙虾节

小A的蛀牙
楼主 (北美华人网)
谁知道今年小龙虾节是几号吗?开始卖票了吗?
z
zhuxiaoxin
2 楼
好像是9月十几号
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boden
3 楼
觉得好难吃啊,除了咸味还是咸味,去过一次再也不想去了
k
kamio
4 楼
据说有人自己带蘸料去
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laurenplus
5 楼
自己带蘸料的..

去超市买好几磅小龙虾在家里煮不一样么
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maggiejune
6 楼
我也只去过一次,记得是八月份。老公觉得很难吃,顶多吃了三五个
屁歪歪屁
7 楼
是不是凉的?
小A的蛀牙
8 楼
只有我觉得冰冰凉凉很好吃吗...每次吃完还去楼下买几盒带回家😳😳😳
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candy3733
9 楼
很好吃,每年我们都会去吃呢
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winnie628
10 楼
我老公每年最期待的一天.我们是自带蘸料,然后微波转一下再吃.
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MiniTurtle
11 楼
回复 8楼小A的蛀牙的帖子

无非忍受。
S
SheldonCooper
12 楼
我老公每年最期待的一天.我们是自带蘸料,然后微波转一下再吃.
winnie628 发表于 7/6/2017 12:13:35 AM
可以带回家吗?
i
ipa
13 楼
冷的倒没什么,就是实在太咸了,还有人能蘸料那我真是服气。上次兴冲冲去,结果只吃了3-5个,蛋糕倒是挺好,还喜欢活动送的小龙虾剪纸,挂在房间玩了好几天
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mimidaidai
14 楼
还不如去吃中国自助餐,两个人25刀也有小龙虾
15 楼
我也好奇有人还能蘸聊吃,本身已经很咸了,再加料不是更咸吗?
冬兔
16 楼
我老公每年最期待的一天.我们是自带蘸料,然后微波转一下再吃.
winnie628 发表于 7/6/2017 12:13:35 AM
你们那还有微波炉?
我觉得里面的小点心也挺好吃的。小龙虾也比海鲜自助好吃。平时吃自助一个小龙虾都不吃的。
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miwu
17 楼
接一杯冰水, 泡泡就不咸了啊, 然后自带调料吃
算盘珠珠56789
18 楼
接一杯冰水, 泡泡就不咸了啊, 然后自带调料吃
miwu 发表于 7/6/2017 3:05:39 AM
ikea有热水的,沾一下就不凉了。其实ikea小龙虾节很热闹的,去玩一下也挺好的。
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ziyi99
19 楼
微波炉
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moonwhisper
20 楼
9月中,这周末刚去过,还不让买票 ---发自Huaren 官方 iOS APP
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Dr.Evil
21 楼
为什么不吃大龙虾?
屁歪歪屁
22 楼
那今年一定要去试试了,热水它家是肯定有的,用热水蘸一下,去掉些盐,再加一下热,应该可行
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wohoy
23 楼
今年去看看
s
[email protected]
24 楼
又不好吃 还又要拿热水冲了再吃
还自带调料?
这图的是什么啊?
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woodheadme
25 楼
谁知道今年小龙虾节是几号吗?开始卖票了吗?

小A的蛀牙 发表于 7/5/2017 11:00:39 PM

肌肉溶解!
肌肉溶解!
肌肉溶解!
b
baobaokitty
26 楼
我一直以为ikea的小龙虾是热的,原来是凉的呀,还水洗微波自带调料,图啥啊,我专门去查了下,不免费呀。。。

Anyway,这个红脖说出了我的心声

Now, more enlightened on the subject of the “kräftskiva,” I have determined that you should absolutely not, under any circumstances, attend an IKEA “crayfish party.” At the risk of sounding like the proverbial “ugly American” who sh*ts on the everything foreign, allow me to explain why…

– First of all, it’s “crawfish,” not “crayfish.” Get it right.

– One does not serve crawfish cold. Crawfish are to be served HOT, fresh from a bot of excessively seasoned, scalding hot water.

– One does not season crawfish with dill. What sort of perverted Euro f*ckery is this? This alone should be an acceptable reason for Louisiana to declare war on Sweden.

– One does not supplement a crawfish boil with “bread, mushroom pies, surströmming, strong Västerbotten cheese, salads and other dishes” served buffet-style. At a crawfish boil, everything you eat is cooked in the pot. Crawfish, corn, potatoes, mushrooms, sausage, onions, etc. Everything. Bring salad or a cheese plate to a crawfish boil where I come from and someone will KICK YOUR ASS.

– One does not move a crawfish boil indoors due to “aggressive mosquitoes.” One welcomes the presence of blood-thirsty mosquitoes because it separates the crawfish boil contenders from the pretenders at the table. GROW A PAIR, SWEDES!

– I have tried crawfish harvested in other parts of the world — namely China and Spain — and they are universally TERRIBLE. So I suspect crawfish harvested in Sweden are no less of a culinary abomination. The only crawfish any self-respecting human should ever consume are crawfish harvested in Louisiana, and they go out of season in June.

– Paper hats and paper lanterns? No. The only paper allowed at a crawfish boil are newspaper — which is what you use to cover the table the crawfish are served on — and paper towels for hand wiping. Paper hats are to be worn on New Year’s Eve and at children’s birthday parties. Period.

– Bibs? BIBS?!?!?! F*ck and no. Same goes for latex gloves (Lookin’ at you, NYC, you dainty little fops).

– Finally, IKEA serves fecal matter in its chocolate cake and infuses its meatballs with horse meat. Do I really need to say anything more?
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wenqing2011
27 楼
冷的crawfish? 怎么入口呀, 太腥了.
飘飘女
28 楼
是开水煮好放冰水泡凉的,因为有次供不应求吃到有一盒是热的,哈哈后来就跑后厨问他们要刚烧好的
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yeahwatermelon
29 楼
并不能说有多么美味但是对比价格绝对算好吃,上次带蘸酱去的,吃得很爽,而且可以吃好多...本来也只是吃身体那其他部分也没啥可吃的

☆ 发自 iPhone 华人一网 1.11.11
w
woodheadme
30 楼
我一直以为ikea的小龙虾是热的,原来是凉的呀,还水洗微波自带调料,图啥啊,我专门去查了下,不免费呀。。。

Anyway,这个红脖说出了我的心声

Now, more enlightened on the subject of the “kräftskiva,” I have determined that you should absolutely not, under any circumstances, attend an IKEA “crayfish party.” At the risk of sounding like the proverbial “ugly American” who sh*ts on the everything foreign, allow me to explain why…

– First of all, it’s “crawfish,” not “crayfish.” Get it right.

– One does not serve crawfish cold. Crawfish are to be served HOT, fresh from a bot of excessively seasoned, scalding hot water.

– One does not season crawfish with dill. What sort of perverted Euro f*ckery is this? This alone should be an acceptable reason for Louisiana to declare war on Sweden.

– One does not supplement a crawfish boil with “bread, mushroom pies, surströmming, strong Västerbotten cheese, salads and other dishes” served buffet-style. At a crawfish boil, everything you eat is cooked in the pot. Crawfish, corn, potatoes, mushrooms, sausage, onions, etc. Everything. Bring salad or a cheese plate to a crawfish boil where I come from and someone will KICK YOUR ASS.

– One does not move a crawfish boil indoors due to “aggressive mosquitoes.” One welcomes the presence of blood-thirsty mosquitoes because it separates the crawfish boil contenders from the pretenders at the table. GROW A PAIR, SWEDES!

– I have tried crawfish harvested in other parts of the world — namely China and Spain — and they are universally TERRIBLE. So I suspect crawfish harvested in Sweden are no less of a culinary abomination. The only crawfish any self-respecting human should ever consume are crawfish harvested in Louisiana, and they go out of season in June.

– Paper hats and paper lanterns? No. The only paper allowed at a crawfish boil are newspaper — which is what you use to cover the table the crawfish are served on — and paper towels for hand wiping. Paper hats are to be worn on New Year’s Eve and at children’s birthday parties. Period.

– Bibs? BIBS?!?!?! F*ck and no. Same goes for latex gloves (Lookin’ at you, NYC, you dainty little fops).

– Finally, IKEA serves fecal matter in its chocolate cake and infuses its meatballs with horse meat. Do I really need to say anything more?
baobaokitty 发表于 7/6/2017 1:44:21 PM
最近回国吃的小龙虾都是凉的,有酒糟味,有柠檬味,有13香,有麻辣,堆满一桌子的那种,凉的好吃,不要相信红脖的口味!
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Mulanlan
31 楼
有不少中国buffet都有小龙虾,味道好多了
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echomom
32 楼
不是说吃多了要得溶肌症? 怎么还吃?
D
Dreamchaser
33 楼
我一直以为ikea的小龙虾是热的,原来是凉的呀,还水洗微波自带调料,图啥啊,我专门去查了下,不免费呀。。。

Anyway,这个红脖说出了我的心声

Now, more enlightened on the subject of the “kräftskiva,” I have determined that you should absolutely not, under any circumstances, attend an IKEA “crayfish party.” At the risk of sounding like the proverbial “ugly American” who sh*ts on the everything foreign, allow me to explain why…

– First of all, it’s “crawfish,” not “crayfish.” Get it right.

– One does not serve crawfish cold. Crawfish are to be served HOT, fresh from a bot of excessively seasoned, scalding hot water.

– One does not season crawfish with dill. What sort of perverted Euro f*ckery is this? This alone should be an acceptable reason for Louisiana to declare war on Sweden.

– One does not supplement a crawfish boil with “bread, mushroom pies, surströmming, strong Västerbotten cheese, salads and other dishes” served buffet-style. At a crawfish boil, everything you eat is cooked in the pot. Crawfish, corn, potatoes, mushrooms, sausage, onions, etc. Everything. Bring salad or a cheese plate to a crawfish boil where I come from and someone will KICK YOUR ASS.

– One does not move a crawfish boil indoors due to “aggressive mosquitoes.” One welcomes the presence of blood-thirsty mosquitoes because it separates the crawfish boil contenders from the pretenders at the table. GROW A PAIR, SWEDES!

– I have tried crawfish harvested in other parts of the world — namely China and Spain — and they are universally TERRIBLE. So I suspect crawfish harvested in Sweden are no less of a culinary abomination. The only crawfish any self-respecting human should ever consume are crawfish harvested in Louisiana, and they go out of season in June.

– Paper hats and paper lanterns? No. The only paper allowed at a crawfish boil are newspaper — which is what you use to cover the table the crawfish are served on — and paper towels for hand wiping. Paper hats are to be worn on New Year’s Eve and at children’s birthday parties. Period.

– Bibs? BIBS?!?!?! F*ck and no. Same goes for latex gloves (Lookin’ at you, NYC, you dainty little fops).

– Finally, IKEA serves fecal matter in its chocolate cake and infuses its meatballs with horse meat. Do I really need to say anything more?
baobaokitty 发表于 7/6/2017 1:44:21 PM

美国乡下人的品味...还是不要太当真了吧...
自己作贱自己
34 楼
小龙虾是熟的冷冻过来,然后ikea在店里再热过以后serve的,当场有冷的和热的两种,但都不是新鲜煮出来的口感,而且因为老美喜欢用盐水煮(或者是加了salted butter)总之齁咸齁咸的,用清水涮都泡不掉!!!不太能吃咸的,请慎重考虑,反正完全不是国内麻小和清蒸的味道,即便自己带调料。
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zhengxumaomao
35 楼
比一般cajun店和中餐buffet的个头大很多,大小差不多赶上国内水平
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wdny
36 楼
我吃过一次,冰的,感觉冰没有化掉,太凉了,不怎么好吃。看到有同胞带了佐料在吃。
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lyingcom
37 楼
我觉得很好吃,是凉的,是咸的,是水煮的,但是真的不错。
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MiniTurtle
38 楼
回复 37楼lyingcom的帖子

你到国内小龙虾店看看这种做法会不会有人吃?
t
tasukilover
39 楼
不是说吃多了要得溶肌症? 怎么还吃?
echomom 发表于 7/6/2017 4:07:06 PM
N久之前就破的谣言好吗 。。。

不过去吃了一次 还真的不好吃
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wudiyuyu
40 楼
这玩意儿有什么好吃的,还要拨壳子,累死了。吃大龙虾方便多了
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lxlwj
41 楼
自带蘸酱的请推荐下蘸酱啊啊啊
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winnie628
42 楼
你们那还有微波炉?
我觉得里面的小点心也挺好吃的。小龙虾也比海鲜自助好吃。平时吃自助一个小龙虾都不吃的。

冬兔 发表于 7/6/2017 2:59:18 AM
我们这儿的 IKEA 有微波炉啊. 确实是比较咸, 但是和中国 buffet 的小龙虾比, IKEA 的龙虾个大肉多,而且没有什么腥气.
M
MiniTurtle
43 楼
回复 42楼winnie628的帖子

那是因为你那的buffet小龙虾太烂,都是死的
小蘑菇一家
44 楼
做为湖南妹子,这玩意儿我一定要自己做。这个季节每周五我都去大华买六七磅新鲜的,一个个挑,挑大一些干净的。然后回家去头去虾线只留虾尾,再用牙刷一个个刷干净。这个我妈妈做的是绝味,我大概只有一半的水平。
m
maggiejune
45 楼
小龙虾是熟的冷冻过来,然后ikea在店里再热过以后serve的,当场有冷的和热的两种,但都不是新鲜煮出来的口感,而且因为老美喜欢用盐水煮(或者是加了salted butter)总之齁咸齁咸的,用清水涮都泡不掉!!!不太能吃咸的,请慎重考虑,反正完全不是国内麻小和清蒸的味道,即便自己带调料。
初 发表于 7/6/2017 5:59:41 PM
的确和国内的味道相差太远,吃过一次就不想再去了。不过如果不会自己在家做,认为聊胜于无的,吃吃也无妨。
d
diane123
46 楼
我记得有年吃过感觉还行,肉挺多的,然后发现冰箱里有冻的买,于是买了2盒回家,$14.99还是多少一盒,回家发现盒上写了是从中国进口的,不是北欧出品
月沼
47 楼
曾经每年都去吃,后来有一年回来后,两人都拉肚子,就再没去过了
凯凯
48 楼
那么辛苦,才吃到一点点肉,是为啥啊?不如直接做大虾啦


做为湖南妹子,这玩意儿我一定要自己做。这个季节每周五我都去大华买六七磅新鲜的,一个个挑,挑大一些干净的。然后回家去头去虾线只留虾尾,再用牙刷一个个刷干净。这个我妈妈做的是绝味,我大概只有一半的水平。

小蘑菇一家 发表于 7/7/2017 1:07:00 PM