Now, more enlightened on the subject of the “kräftskiva,” I have determined that you should absolutely not, under any circumstances, attend an IKEA “crayfish party.” At the risk of sounding like the proverbial “ugly American” who sh*ts on the everything foreign, allow me to explain why…
– First of all, it’s “crawfish,” not “crayfish.” Get it right.
– One does not serve crawfish cold. Crawfish are to be served HOT, fresh from a bot of excessively seasoned, scalding hot water.
– One does not season crawfish with dill. What sort of perverted Euro f*ckery is this? This alone should be an acceptable reason for Louisiana to declare war on Sweden.
– One does not supplement a crawfish boil with “bread, mushroom pies, surströmming, strong Västerbotten cheese, salads and other dishes” served buffet-style. At a crawfish boil, everything you eat is cooked in the pot. Crawfish, corn, potatoes, mushrooms, sausage, onions, etc. Everything. Bring salad or a cheese plate to a crawfish boil where I come from and someone will KICK YOUR ASS.
– One does not move a crawfish boil indoors due to “aggressive mosquitoes.” One welcomes the presence of blood-thirsty mosquitoes because it separates the crawfish boil contenders from the pretenders at the table. GROW A PAIR, SWEDES!
– I have tried crawfish harvested in other parts of the world — namely China and Spain — and they are universally TERRIBLE. So I suspect crawfish harvested in Sweden are no less of a culinary abomination. The only crawfish any self-respecting human should ever consume are crawfish harvested in Louisiana, and they go out of season in June.
– Paper hats and paper lanterns? No. The only paper allowed at a crawfish boil are newspaper — which is what you use to cover the table the crawfish are served on — and paper towels for hand wiping. Paper hats are to be worn on New Year’s Eve and at children’s birthday parties. Period.
– Bibs? BIBS?!?!?! F*ck and no. Same goes for latex gloves (Lookin’ at you, NYC, you dainty little fops).
– Finally, IKEA serves fecal matter in its chocolate cake and infuses its meatballs with horse meat. Do I really need to say anything more?
Now, more enlightened on the subject of the “kräftskiva,” I have determined that you should absolutely not, under any circumstances, attend an IKEA “crayfish party.” At the risk of sounding like the proverbial “ugly American” who sh*ts on the everything foreign, allow me to explain why…
– First of all, it’s “crawfish,” not “crayfish.” Get it right.
– One does not serve crawfish cold. Crawfish are to be served HOT, fresh from a bot of excessively seasoned, scalding hot water.
– One does not season crawfish with dill. What sort of perverted Euro f*ckery is this? This alone should be an acceptable reason for Louisiana to declare war on Sweden.
– One does not supplement a crawfish boil with “bread, mushroom pies, surströmming, strong Västerbotten cheese, salads and other dishes” served buffet-style. At a crawfish boil, everything you eat is cooked in the pot. Crawfish, corn, potatoes, mushrooms, sausage, onions, etc. Everything. Bring salad or a cheese plate to a crawfish boil where I come from and someone will KICK YOUR ASS.
– One does not move a crawfish boil indoors due to “aggressive mosquitoes.” One welcomes the presence of blood-thirsty mosquitoes because it separates the crawfish boil contenders from the pretenders at the table. GROW A PAIR, SWEDES!
– I have tried crawfish harvested in other parts of the world — namely China and Spain — and they are universally TERRIBLE. So I suspect crawfish harvested in Sweden are no less of a culinary abomination. The only crawfish any self-respecting human should ever consume are crawfish harvested in Louisiana, and they go out of season in June.
– Paper hats and paper lanterns? No. The only paper allowed at a crawfish boil are newspaper — which is what you use to cover the table the crawfish are served on — and paper towels for hand wiping. Paper hats are to be worn on New Year’s Eve and at children’s birthday parties. Period.
– Bibs? BIBS?!?!?! F*ck and no. Same goes for latex gloves (Lookin’ at you, NYC, you dainty little fops).
– Finally, IKEA serves fecal matter in its chocolate cake and infuses its meatballs with horse meat. Do I really need to say anything more? baobaokitty 发表于 7/6/2017 1:44:21 PM
Now, more enlightened on the subject of the “kräftskiva,” I have determined that you should absolutely not, under any circumstances, attend an IKEA “crayfish party.” At the risk of sounding like the proverbial “ugly American” who sh*ts on the everything foreign, allow me to explain why…
– First of all, it’s “crawfish,” not “crayfish.” Get it right.
– One does not serve crawfish cold. Crawfish are to be served HOT, fresh from a bot of excessively seasoned, scalding hot water.
– One does not season crawfish with dill. What sort of perverted Euro f*ckery is this? This alone should be an acceptable reason for Louisiana to declare war on Sweden.
– One does not supplement a crawfish boil with “bread, mushroom pies, surströmming, strong Västerbotten cheese, salads and other dishes” served buffet-style. At a crawfish boil, everything you eat is cooked in the pot. Crawfish, corn, potatoes, mushrooms, sausage, onions, etc. Everything. Bring salad or a cheese plate to a crawfish boil where I come from and someone will KICK YOUR ASS.
– One does not move a crawfish boil indoors due to “aggressive mosquitoes.” One welcomes the presence of blood-thirsty mosquitoes because it separates the crawfish boil contenders from the pretenders at the table. GROW A PAIR, SWEDES!
– I have tried crawfish harvested in other parts of the world — namely China and Spain — and they are universally TERRIBLE. So I suspect crawfish harvested in Sweden are no less of a culinary abomination. The only crawfish any self-respecting human should ever consume are crawfish harvested in Louisiana, and they go out of season in June.
– Paper hats and paper lanterns? No. The only paper allowed at a crawfish boil are newspaper — which is what you use to cover the table the crawfish are served on — and paper towels for hand wiping. Paper hats are to be worn on New Year’s Eve and at children’s birthday parties. Period.
– Bibs? BIBS?!?!?! F*ck and no. Same goes for latex gloves (Lookin’ at you, NYC, you dainty little fops).
– Finally, IKEA serves fecal matter in its chocolate cake and infuses its meatballs with horse meat. Do I really need to say anything more? baobaokitty 发表于 7/6/2017 1:44:21 PM
去超市买好几磅小龙虾在家里煮不一样么
无非忍受。
我觉得里面的小点心也挺好吃的。小龙虾也比海鲜自助好吃。平时吃自助一个小龙虾都不吃的。
还自带调料？
这图的是什么啊？
肌肉溶解！
肌肉溶解！
肌肉溶解！
Anyway，这个红脖说出了我的心声
Now, more enlightened on the subject of the “kräftskiva,” I have determined that you should absolutely not, under any circumstances, attend an IKEA “crayfish party.” At the risk of sounding like the proverbial “ugly American” who sh*ts on the everything foreign, allow me to explain why…
– First of all, it’s “crawfish,” not “crayfish.” Get it right.
– One does not serve crawfish cold. Crawfish are to be served HOT, fresh from a bot of excessively seasoned, scalding hot water.
– One does not season crawfish with dill. What sort of perverted Euro f*ckery is this? This alone should be an acceptable reason for Louisiana to declare war on Sweden.
– One does not supplement a crawfish boil with “bread, mushroom pies, surströmming, strong Västerbotten cheese, salads and other dishes” served buffet-style. At a crawfish boil, everything you eat is cooked in the pot. Crawfish, corn, potatoes, mushrooms, sausage, onions, etc. Everything. Bring salad or a cheese plate to a crawfish boil where I come from and someone will KICK YOUR ASS.
– One does not move a crawfish boil indoors due to “aggressive mosquitoes.” One welcomes the presence of blood-thirsty mosquitoes because it separates the crawfish boil contenders from the pretenders at the table. GROW A PAIR, SWEDES!
– I have tried crawfish harvested in other parts of the world — namely China and Spain — and they are universally TERRIBLE. So I suspect crawfish harvested in Sweden are no less of a culinary abomination. The only crawfish any self-respecting human should ever consume are crawfish harvested in Louisiana, and they go out of season in June.
– Paper hats and paper lanterns? No. The only paper allowed at a crawfish boil are newspaper — which is what you use to cover the table the crawfish are served on — and paper towels for hand wiping. Paper hats are to be worn on New Year’s Eve and at children’s birthday parties. Period.
– Bibs? BIBS?!?!?! F*ck and no. Same goes for latex gloves (Lookin’ at you, NYC, you dainty little fops).
– Finally, IKEA serves fecal matter in its chocolate cake and infuses its meatballs with horse meat. Do I really need to say anything more?
☆ 发自 iPhone 华人一网 1.11.11
美国乡下人的品味...还是不要太当真了吧...
自己作贱自己
你到国内小龙虾店看看这种做法会不会有人吃？
不过去吃了一次 还真的不好吃
那是因为你那的buffet小龙虾太烂，都是死的