半杯绿豆粉，3.25杯水，其实是体积比1:6.5, 先倒一杯水进绿豆粉（即2体积水入1体积粉），拌匀。其余2.25杯水在小锅烧开，慢慢加入拌匀的粉和水，keep stirring while adding the powder/water mix until evenly distributed in the pot. Heat another minute also. Remove from heat. Air cool or refrigerate until chilled. Take a butter knife and run the knife against the inside wall of the pot to dislodge the jelly from the pot. Cut the dislodged jelly into small cubes, strings, or other creatives shapes as desired. 如果想jelly 嫩一点的话，可稍多用水。
Sauce: 辣椒油，soy sauce, vinegar, water, green scallions or other flavor-rendering agents. 没有辣椒油可用老干妈。
我在等我的三杯鸡和麻婆豆腐...
https://www.allrecipes.com/recipe/19489/maryland-crab-cakes-ii/
娃在炒锅啊…… 你太厉害了吧，我多年没吃凉粉了......
浇上虾和虾汤。非常好吃。
我们家里做饭的不洗碗，洗碗的不做饭.... 告诉我一下你这凉粉怎么做的吧？
半杯绿豆粉，3.25杯水，其实是体积比1:6.5, 先倒一杯水进绿豆粉（即2体积水入1体积粉），拌匀。其余2.25杯水在小锅烧开，慢慢加入拌匀的粉和水，keep stirring while adding the powder/water mix until evenly distributed in the pot. Heat another minute also. Remove from heat. Air cool or refrigerate until chilled. Take a butter knife and run the knife against the inside wall of the pot to dislodge the jelly from the pot. Cut the dislodged jelly into small cubes, strings, or other creatives shapes as desired. 如果想jelly 嫩一点的话，可稍多用水。
Sauce: 辣椒油，soy sauce, vinegar, water, green scallions or other flavor-rendering agents. 没有辣椒油可用老干妈。
以前都是买的，主要是LD的salad他喜欢用
天气还不热，没想到：）
最后加了几个咸蛋黄
就是自己拆，容易边拆边吃
https://www.instacart.com/shopping/products/3130436-chicken-of-the-sea-premium-crab-meat-claw-16-oz?rid=2000&utm_source=instacart_google&utm_medium=sem_shopping&utm_campaign=ad_demand_prospecting_shopping&device_id=CjwKCAjwvJvpBRAtEiwAjLuRPTyyftn9ge13gtgvffeiITwAEfkkqMg7Feew4HxPJF-q_edRP072whoCcW0QAvD_BwE&utm_source=instacart_google&utm_medium=paid_search_nonbrand&utm_campaign=ad_demand_shopping_food_pa_philadelphia_newengen&gclid=CjwKCAjwvJvpBRAtEiwAjLuRPTyyftn9ge13gtgvffeiITwAEfkkqMg7Feew4HxPJF-q_edRP072whoCcW0QAvD_BwE
也有塑料杯装的。你留心一下。