SUBWAY面包没有那么多糖。。。

b
borisg
楼主 (文学城)

SUBWAY面包没有那么多糖。。。

10%糖是什么概念。。。看下面的表,比大多数水果的比例都高。

你们谁吃SUBWAY吃出水果的甜度了。。

不管怎样,现在大规模生产的食品里面的东西经常是不健康的。

人每天在外面卖命,回家没时间教育自己的孩子,做健康的饭。但是人不认识到这一点,点外卖上门还以为是社会的进步。

我家现在自己做面包,点心,LASGNA,ICECREAM,点心都是大大减少放糖的,他们到外面吃东西觉得甜死了就不吃了。。

落花飘零
甜味和实际含糖量不是一个概念,水果里面有果糖,口感会非常甜。
k
kathyzh
我常做面包。特喜欢面食。

n
nolie
Google Says

让理想飞
博士们,你们去subway nutrition page一看就明了了,sugar is 2.7%


https://www.subway.com/en-GB/MenuNutrition/Menu/Product?ProductId=4974&MenuCategoryId=436
itailan BMT

Nutrition information Default nutrition values based on pre-selected bread (excluding salads) and protein. Adults need around 2000 kcal a day. Serving Size (g) 142 Energy (kj) 1597 Energy (kcal) 382 Fat (g) 15 of which saturates (g) 5.4 Carbohydrate (g) 42 of which sugars (g) 3.8 Fibre (g) 2.2 Protein (g) 20 Salt (g) 2.6
落花飘零
他们报告的和爱尔兰报告的不同
R
Redcheetah
糖 is good, the point is that you may eat too much.
选民
"糖不得超过面粉重量的2%" 这个标准很苛刻. 我做 bagel 480g 面粉加 14g 红糖, 3%, 不达标!

不过我的 bagel 确实受到广泛地欢迎. 也许这是其中的秘诀

p
polebear
高盐高糖高脂肪,还有各种保鲜,实用色素添加剂是加工食品的标配啊
落花飘零
相对你的秘方,那些工厂应该是有过之而无不及,估计加得还要多

面粉本身在身体里就要变成糖,然后再加糖,所以很多人觉得早上一个bagel很健康,其实真的很多糖的

布兰雅
不太明白 DD甜甜圈。
p
polebear
跟着你们混久了,偶尔去超市,看一圈下来,脑子里有个声音在喊:都是糖啊,油啊!太不健康了,想跑;-)
选民
下次把糖减半, 看反应如何, 如果还受欢迎, 继续减半, 以此重复.
让理想飞
拿出我博士的钻研精神,媒体都是夸大搏眼球,要去读VAT act 1972.重点在于只要糖超过2%就不是bread.

糖含量百分之十之说是仅指bread,还是整个做好的夹着酱的三明治并不明了。我也没功夫去读case 原文。但根据生活经验,只是面包的话含糖量10percent 太高了,应该是整个三明治。但不重要,关键是2percent benchmark 

https://blogs.loc.gov/law/2020/12/irish-supreme-court-rules-subway-serves-freshly-baked-cake/

 

The Bookfinders’ case failed as, in order to fall within the definition of bread in the Value Added Tax Act, ingredients such as sugar and fat may not be greater than 2% of the weight of the flour used in the dough. This requirement is contained in schedule 2 of the Value Added Tax Act 1972, as amended by section 60 of the Finance Act 1976, which defines bread for tax purposes as follows: “bread” means food for human consumption manufactured by baking dough composed exclusively of a mixture of cereal flour and any one or more of the ingredients mentioned in the following subclauses in quantities not exceeding the limitation, if any, specified for each ingredient—

(1) yeast or other leavening or aerating agent, salt, malt extract, milk, water, gluten,

(2) this subclause shall not exceed 2 per cent. of the weight of flour included in the dough,

(3) dried fruit, subject to the limitation that the weight thereof shall not exceed 10 per cent. of the weight of flour included in the dough,

other than food packaged for sale as a unit (not being a unit designated as containing only food specifically for babies) containing two or more slices, segments, sections or other similar pieces, having a crust over substantially the whole of their outside surfaces, being a crust formed in the course of baking or toasting[.]

g
gossipgirl8
其实重点在于多在家自己做饭吃,少在餐馆外卖以及吃加工过分的食品。偶尔出门吃subway应该还是比麦当劳健康的。

吃了多油多糖多盐的食品,身体会告诉你的。口干舌燥不舒服,享受一时口欲而已。

现在很多餐厅制作食物都是提前腌制,标准化制作,真正大厨做饭的恐怕只有很好的几乎要到米其林级别的餐厅,或者是街边hole in the wall外国移民开的苍蝇馆子了。

落花飘零
可以无限量减半,lol,到无穷小
落花飘零
是,特别现在这么贵!加州现在出去吃一顿,主菜都没有低于30块钱以下的了
旺One旺
应该是。2.7%是对整个6''sub, 爱尔兰报告的只针对面包。
喵儿爸
一尺之棰,日取其半,万世不竭
落花飘零
嗯,你语文是语文老师教的
c
caixia
觉得subway比jimmy John还好些,后者先在面包上抹层mayo