大宝从英国summer camp 回来， 跟老妈我钦点的 thick-cut pan seared steak with garlic butter ，非常成功， 味道好极了。然后，又连续做了几次， 100% 成功率。某人夸张大呼: 哇，这牛排可以跟厨神Gordon Ramsay 抗衡啊, 蒜香黄油煎牛排。
1），
Special equipment: 1 cast iron skillet; Ingredients: thick-cut, rib-eye steaks or T-Bones, olive oil, kosher salt, fresh black pepper, butter, garlic, and herbs
2）,
Salt steak: first start out by salting(kosher salt) both sides liberally; during this time, the salt is drawing moisture from the inside out, after which the steak will draw the moisture back in. Don’t miss this step because it will help make your steak flavorful and tender.
And then let steak rest at room temperature for 45-60 minutes , or refrigerated, loosely covered, up to 2 hours (even for 3 days)
3）,
Pat both sides of steak dry with paper towels (use paper towels to pat the steak dry to get a perfect sear and reduce oil splatter, also ensure that the salt and pepper will stick to the meat easier, giving more flavor)
4）,
Season steak: then season both sides with salt and pepper (just before cooking steaks, sprinkle both sides liberally with salt and pepper); Too much moisture will steam the steak instead of searing it.
5）,
Preheat: heat Olive oil in a cast iron skillet over medium-high heat (preheating the skillet on medium first).
Sear steak: Place steaks in skillet and using metal tongs press down across top surface of steaks to ensure the entire bottom surface is making direct contact with skillet. Cook one side until browned (crust) on bottom, about 3~4 minutes. Flip and continue to cook other side for 3~4 minutes. Then use tongs to turn steaks on their sides and sear edges for 20~30 seconds per edge
Add butter and garlic (aromatics): Reduce heat to medium-low, add butter, garlic, and herbs (Just add as much as you like, parsley, thyme, or dill…..); spoon butter over steak and continue to cook until the steak registers temperature of desired doneness, about 1 minute longer.
6）,
Remove steak to a plate, let rest 5-10 minutes before slicing (thick cut) against the grain (don’t slice too thin, or the steak cools too quickly)
7）,
有人夸张地大呼： 哇，这都可以跟厨神Gordon Ramsay 抗衡了。 哈哈哈，味道真的好极了。
Refercene:
Cooking Classy. (2018). Pan Seared Steak with Garlic Butter. https://www.cookingclassy.com/pan-seared-steak-with-garlic-butter/
1，
※※ 唱坛【童话镇】铭 ※※
送银子师弟
坛不在大，有心就行。 歌不在多，有味就成。 斯是网络，亦有真情。 Pop无拘束，Rap举足轻。Folk会歌友，Rock觅知音。可以做原创，整合声。无“飞短”之乱耳，无“流长”之劳形。宫商角征羽，吹拉弹唱听。银子大呼：此唱坛《童话镇》可留！
【童话镇】送给豪爽柔情成熟有度天真可爱的银子班班，适合吧？
词：竹君
曲：暗杠
听说白雪公主在逃跑
小红帽在担心大灰狼
听说疯帽喜欢爱丽丝
丑小鸭会变成白天鹅
听说彼得潘总长不大
杰克他有竖琴和魔法
听说森林里有糖果屋
灰姑娘丢了心爱的玻璃鞋
只有睿智的河水知道
白雪是因为贪玩跑出了城堡
小红帽有件抑制自己
变成狼的大红袍
总有一条蜿蜒在童话镇里七彩的河
沾染魔法的乖张气息
却又在爱里曲折
川流不息扬起水花
又卷入一帘时光入水
让所有很久很久以前
都走到幸福结局的时刻
听说睡美人被埋藏
小人鱼在眺望金殿堂
听说阿波罗变成金乌
草原有奔跑的剑齿虎
听说匹诺曹总说着谎
侏儒怪拥有宝石满箱
听说悬崖有棵长生树
红鞋子不知疲倦地在跳舞
只有睿智的河水知道
睡美人逃避了生活的煎熬
小人鱼把阳光抹成眼影
投进泡沫的怀抱
总有一条蜿蜒在童话镇里七彩的河
沾染魔法的乖张气息
却又在爱里曲折
川流不息扬起水花
又卷入一帘时光入水
让所有很久很久以前
都走到幸福结局的时刻
2，
※※【爱的箴言】 ※※
送暖男才哥
仙蜜说：才哥一直希望把唱坛建成一个能包容，有温度的网上家园。我们知道，才哥做得很棒，才哥就是咱们唱坛的暖心大哥！
才哥说：爱的箴言这首歌，在我看来是罗大佑最好的作品！“爱的箴言”的意思其实就是劝诫要有爱！唱坛就是大家的网上家园，大家分享自己的作品，分享自己的喜怒哀乐。
罗大佑是华语乐坛灵魂歌手，胡马克是唱坛童话镇灵魂歌手。才哥爱罗大佑也爱胡马克。爱是什么？Love is primarily giving。
特意短平快了这首才哥哥喜欢的罗大佑的《爱的箴言》。 祝才哥哥退休好好享受老干部待遇，再向灵魂歌手大步迈进。。。。
词曲编：罗大佑
我将真心付给了你
将悲伤留给我自己
我将青春付给了你
将岁月留给我自己
我将生命付给了你
将孤独留给我自己
我将春天付给了你
将冬天留给我自己
爱是没有人能了解的东西
爱是永恒的旋律
爱是欢乐泪珠飘落的过程
爱曾经是我
也是你 我将春天付给了你
将冬天留给我自己
我将你的背影留给我自己
却将自己给了你
3，
【Pan seared steak with garlic butter】
为南北碰碰胡打call
大宝从英国summer camp 回来， 跟老妈我钦点的 thick-cut pan seared steak with garlic butter ，非常成功， 味道好极了。然后，又连续做了几次， 100% 成功率。某人夸张大呼: 哇，这牛排可以跟厨神Gordon Ramsay 抗衡啊, 蒜香黄油煎牛排。
1），
Special equipment: 1 cast iron skillet; Ingredients: thick-cut, rib-eye steaks or T-Bones, olive oil, kosher salt, fresh black pepper, butter, garlic, and herbs
2）,
Salt steak: first start out by salting(kosher salt) both sides liberally; during this time, the salt is drawing moisture from the inside out, after which the steak will draw the moisture back in. Don’t miss this step because it will help make your steak flavorful and tender.
And then let steak rest at room temperature for 45-60 minutes , or refrigerated, loosely covered, up to 2 hours (even for 3 days)
3）,
Pat both sides of steak dry with paper towels (use paper towels to pat the steak dry to get a perfect sear and reduce oil splatter, also ensure that the salt and pepper will stick to the meat easier, giving more flavor)
4）,
Season steak: then season both sides with salt and pepper (just before cooking steaks, sprinkle both sides liberally with salt and pepper); Too much moisture will steam the steak instead of searing it.
5）,
Preheat: heat Olive oil in a cast iron skillet over medium-high heat (preheating the skillet on medium first).
Sear steak: Place steaks in skillet and using metal tongs press down across top surface of steaks to ensure the entire bottom surface is making direct contact with skillet. Cook one side until browned (crust) on bottom, about 3~4 minutes. Flip and continue to cook other side for 3~4 minutes. Then use tongs to turn steaks on their sides and sear edges for 20~30 seconds per edge
Add butter and garlic (aromatics): Reduce heat to medium-low, add butter, garlic, and herbs (Just add as much as you like, parsley, thyme, or dill…..); spoon butter over steak and continue to cook until the steak registers temperature of desired doneness, about 1 minute longer.
6）,
Remove steak to a plate, let rest 5-10 minutes before slicing (thick cut) against the grain (don’t slice too thin, or the steak cools too quickly)
7）,
有人夸张地大呼： 哇，这都可以跟厨神Gordon Ramsay 抗衡了。 哈哈哈，味道真的好极了。
Refercene:
Cooking Classy. (2018). Pan Seared Steak with Garlic Butter. https://www.cookingclassy.com/pan-seared-steak-with-garlic-butter/
谢谢大家！
那给我寄来一盘：））
两首风格迥异的歌，完美的演绎。童话镇桐儿迷人的中低音听着好是性感，喜欢极了！
邓歌，深情甜美，好美的桐丽君~~！
那个牛排我准备周末复制一下。大赞桐儿。
太喜欢你的这首了！大大的赞送给你！
对你的汉普太喜欢了！！！真的！！！好听的不得了！
谢谢你认可我过去一年的版主工作！知我者莫过于你也！
让我们大家在新的一年都更加阳光向上，更加有爱！非常赞同你对爱的定义，爱不是索取而是付出！
再次谢谢桐儿！！！