1. 8000sqft resturant in a rural rual area. A small small town only has 400+ people. Population is growing from 270 10 years ago. 离我这里的大城市中心23迈，离城市边缘12迈。桌子椅子，厨房等都一起卖的。简单的投入和修缮就可以直接经营。
3. City only allows commercial usage. People can live there in the second floor for the same owner who runs business.
4. Close to highway exit. 5 miles away from major warehouse area including amazon.
1. 8000sqft resturant in a rural rual area. A small small town only has 400+ people. Population is growing from 270 10 years ago. 离我这里的大城市中心23迈，离城市边缘12迈。桌子椅子，厨房等都一起卖的。简单的投入和修缮就可以直接经营。
3. City only allows commercial usage. People can live there in the second floor for the same owner who runs business.
4. Close to highway exit. 5 miles away from major warehouse area including amazon.
如果能租出去，租金低一点都可以的。
蓝色的就是小镇。
我们师傅周薪大概$1000税后， 我们出所有的税，他们想报多少就报多少剩下·的·老板自己消化， 想请假就请假。
一日包三餐，轻易不敢叫师傅做事， 就怕他们说不做了。
除非哪个大公司在附近开个site。
日餐，还有铁板烧，不是自助餐， 像老美那种高大上餐厅一样，服务生有401K ， 各种医疗保险，服务生还友假期什么的，说白了就是经营餐馆像经营公司。因为钱赚得够了，想卖掉后全家回上海过退休。最后卖给老美。
当时我们那朋友说一般的华人餐馆老板不会接手他的餐馆，因为他的餐馆就是一个公司，最大可能就是老外来接手。