这事闹的，去亚洲菜店买生抽，顺便买点青菜。回家发现多岀来一盒菜，不知道是怎么混进我的菜蓝子的。现在的问题是：有人知道这个是什么菜（应该是越南菜），该怎么吃呢？
不知道，先抄熟了再说，，，
Ngo Om, also known as Rice Paddy Herb, Roum Om, Phak Kayang, or Finger Grass, is an essential herb for Vietnamese cuisines. This herb gives a wonderful earthy-citrus aroma to Vietnamese soups and adds depth when added at the end as garnish.
这事闹的，去亚洲菜店买生抽，顺便买点青菜。回家发现多岀来一盒菜，不知道是怎么混进我的菜蓝子的。现在的问题是：有人知道这个是什么菜（应该是越南菜），该怎么吃呢？
不知道，先抄熟了再说，，，
Ngo Om, also known as Rice Paddy Herb, Roum Om, Phak Kayang, or Finger Grass, is an essential herb for Vietnamese cuisines. This herb gives a wonderful earthy-citrus aroma to Vietnamese soups and adds depth when added at the end as garnish.