In a large bowl, beat the cookie dough, flour and extract until smooth. Divide dough in half; mix food coloring into one portion.
Shape 1 teaspoon of white dough into a 6-in. rope. Shape 1 teaspoon of red dough into a 6-in. rope. Place ropes side by side; press together lightly and twist.
Place on an ungreased baking sheet; curve top of cookie to form handle of cane. Repeat with remaining dough, placing cookies 2 in. apart on baking sheets.
Bake at 350° for 8-10 minutes or until set. Cool for 2 minutes before carefully removing to wire racks.
Merry Christmas Happy New Year !!!
菜单：
Roasted Lamb Shanks
Shrimp Wrapped in Bacon
Herbs Lima Beans
Garlic Mashed Potato Gratin
Stir Fried Green Beans
Whole Wheat Dinner Roll
甜点：
Ice Cream Supreme
Candy Cane Cookies
想要肉类不柴，还真得要低温长时间，这次的羊小腿用了300F-275F-250F，烤了5个小时，灰常的moist，用了婆婆的建议不要高于275F：））
这次做的土豆泥也非常受欢迎，用了婆婆的秘方－－－用Greek yogurt 代替了常用的butter和 cream cheese. 这个土豆泥是婆婆参加他人爬梯常常被要求带的.
甜点Ice Cream Supreme也不错，里面加了巧克力片和crispy rice cereal
今年圣诞色调用了红色和金色
餐台：
1.
2.
3.
4.
5
6.
7椅背.
8.
9.
10.圣诞树也用了红色和金色
11.
12.小天使
13.
14.
15. Roasted Lamb Shanks
烤之前
12个羊小腿，用了约800毫升红酒，900毫升鸡汤,烤时满屋飘香：）
出炉了
16.给小朋友烤的手杖曲奇
17. Ice Cream Supreme
Roasted Lamb Shanks:
12个羊小腿
5个大洋葱，切粗丁
3头大蒜，掰成单个（不用去皮，只需剥去最外面那层）
3根迷迭香
3根百里香
5根红罗卜，切粗丁
两根大蒜苗（leek），切粗段
800毫升红酒
900毫升鸡汤
盐，黑胡椒粉
橄榄油
剔掉羊小腿上的肥肉和筋膜
锅里放橄榄油，把羊小腿每个煎到变色，捞出
再放入洋葱，蒜头，百里香，迷迭香，大蒜苗，红罗卜炒香，倒入烤盘，上面摆上羊小腿，倒入红酒和鸡汤，撒上黑胡椒粉，盖上锡纸。
烤箱预热300F,烤半个小时转到275F,烤3个小时后，再转到250F,烤1个半小时或直到肉能脱骨
土豆泥的做法：
5磅土豆，去皮，切粗叮，一大头蒜(整大个），去皮，水，土豆，蒜头一起放锅里煮软，捞出，沥干水，2杯greek yogurt, 1杯parmesan cheese，1/4杯牛奶，盐，黑胡椒粉适量，打茸.
1杯葱沫，拌入土豆泥，把拌好的土豆泥倒入抹了黄油的9X13的烤盘，上面撒上点碎的黄油块，350F,烤40－50分钟，或表面金黄
如果只要吃土豆泥的，不用加葱和进烤箱那步.
摆一哈，才从超市回来： 一个超市货的香波---Suave Daily Clarifying Hair Shampoo 香肠千万不要搅成了肉末再灌！！！ 2011感恩节晚餐＋餐台布置～～～～～～～ 100%全麦面包(非常推荐）＋三文鱼罐头＋量面粉的正确方法请阅读更多我的博客文章
你的菜正是越做越好，我现在还记得你当年发帖说把西兰花烧玉米带到你婆婆家去，不知道你这张西兰花烧玉米图还藏着吗？当时我想怎么烧这么简单的菜，现在你做的菜我都学不来。
俺家有块一模一样的桌布
Ingredients
1/2 tube refrigerated sugar cookie dough, softened
2 tablespoons all-purpose flour
1/2 teaspoon peppermint extract
1/2 teaspoon red food coloring
Directions
In a large bowl, beat the cookie dough, flour and extract until smooth. Divide dough in half; mix food coloring into one portion.
Shape 1 teaspoon of white dough into a 6-in. rope. Shape 1 teaspoon of red dough into a 6-in. rope. Place ropes side by side; press together lightly and twist.
Place on an ungreased baking sheet; curve top of cookie to form handle of cane. Repeat with remaining dough, placing cookies 2 in. apart on baking sheets.
Bake at 350° for 8-10 minutes or until set. Cool for 2 minutes before carefully removing to wire racks.
Yield: 3 dozen.