Part 1 Ensure your equipment is thoroughly sterilized and then rinsed clean. ... Select your grapes, tossing out rotten or peculiar-looking grapes. Wash your grapes thoroughly. Remove the stems. Crush the grapes to release the juice (called “must”) into the primary fermentation container. ... Add wine yeast. Whether you are a first time winemaker or an old hand, one thing will never change — you need yeast to make wine. Simply put, all wine is the by-product of fermentation. Alcoholic fermentation is a biochemical process where yeast consumes sugar and produces alcohol and carbon dioxide.
设备简陋。就用厨房里的坛坛罐罐，没有专门的酿酒工具
居然很好喝
不过放了不少糖，喝着很甜，新葡萄的香气也浓，容易糊弄到不懂酒的人
这种葡萄皮厚籽多，但香味浓郁，外面自然一层薄霜，很容易被发酵
你至少要1个糖度计
你还往里加糖，你这顶多算葡萄汁，离红酒还差太远，不过喝着玩，也不错啊^_^
是红酒里最重要的成分，说红酒对人健康很好，就是指红酒里的tannin，能软化血管，对心脏也好。反之，白葡萄酒，因为去掉了葡萄皮，少了tannin的成分，也就是酒而以。所以说，喝红酒是一种很健康的生活方式