You will: 1. Develop processes, at various scales, to extract protein fractions from plants, microbial cultures, animal tissues, and other feedstocks. 2. Evaluate protein fractions by measuring textural functionalities and flavor profiles with analytical instruments and sensory panels. Propose potential food applications of protein fractions. 3. Prepare and test prototypes in the lab and in the kitchen. In this process, you will work closely with other teams (sensory, texture, analytics, kitchen) on data collection and data interpretation. 4. Provide protein purification and analysis support to other teams. 5. Be flexible, able to respond quickly to shifting priorities and able to multitask
You have: 1. MS or PhD in biochemistry, biology, food science, or related fields. 2. 3+ years’ experience in the relevant fields with a good track record. 3. Any following experiences (all useful but not all required): FPLC, TFF, particle analysis, LC-MS, GC-MS, structural biology, texture analysis, pilot-scale protein fractionation, microscopy, lab kitchen use, sensory evaluation. 4. Excellent team player. 5. Strong oral and written communications skills. 6. A self-motivated personality and an “can-do” attitude are required for success.
You will: 1. Evaluate protein-based ingredients for food application. 2. Follow experimental, equipment & process SOPs while paying close attention to details. 3. Prepare samples and collect data from analytical instruments. 4. Prepare samples and collect data from sensory evaluations. 5. Speculate potential applications of the ingredients, formulate them into prototypes, collect sensory data through our in-house panel. 6. Report data in writing in an organized and timely manner.
You have: 1. BS in biochemistry, biology, food science, or related fields. 2. Hard-working, self-motivated individual with excellent quantitative skills, good organization, and record-keeping skills. 3. 1+ years in a laboratory that includes general pipetting and weighing skills. Any experience including SDS-PAGE, UV-VIS, pH, suspended solid, moisture measurement, material texture assays, protein assay, food prototyping, lab kitchen use, sensory evaluation are useful but not required. 4. Desire and willingness to taste samples that contain meat, soy & wheat. 5. Strong oral and written communications skills.
公司在Redwood City，最近几年发展迅速，已经过了Sereis E。有兴趣的话站内信联系。
https://jobs.lever.co/impossiblefoods/614ee4bb-c5bf-458e-ab9c-9c9c6f2e6c59
Senior Research Associate/Associate Scientist
You will:
1. Develop processes, at various scales, to extract protein fractions from
plants, microbial cultures, animal tissues, and other feedstocks.
2. Evaluate protein fractions by measuring textural functionalities and
flavor profiles with analytical instruments and sensory panels. Propose
potential food applications of protein fractions.
3. Prepare and test prototypes in the lab and in the kitchen. In this
process, you will work closely with other teams (sensory, texture, analytics, kitchen) on data collection and data interpretation.
4. Provide protein purification and analysis support to other teams.
5. Be flexible, able to respond quickly to shifting priorities and able to
multitask
You have:
1. MS or PhD in biochemistry, biology, food science, or related fields.
2. 3+ years’ experience in the relevant fields with a good track record.
3. Any following experiences (all useful but not all required): FPLC, TFF,
particle analysis, LC-MS, GC-MS, structural biology, texture analysis, pilot-scale protein fractionation, microscopy, lab kitchen use, sensory
evaluation.
4. Excellent team player.
5. Strong oral and written communications skills.
6. A self-motivated personality and an “can-do” attitude are required for success.
https://jobs.lever.co/impossiblefoods/343a6f55-909a-4b8a-aa03-1117477471e9
Research Associate
You will:
1. Evaluate protein-based ingredients for food application.
2. Follow experimental, equipment & process SOPs while paying close
attention to details.
3. Prepare samples and collect data from analytical instruments.
4. Prepare samples and collect data from sensory evaluations.
5. Speculate potential applications of the ingredients, formulate them into prototypes, collect sensory data through our in-house panel.
6. Report data in writing in an organized and timely manner.
You have:
1. BS in biochemistry, biology, food science, or related fields.
2. Hard-working, self-motivated individual with excellent quantitative
skills, good organization, and record-keeping skills.
3. 1+ years in a laboratory that includes general pipetting and weighing
skills. Any experience including SDS-PAGE, UV-VIS, pH, suspended solid,
moisture measurement, material texture assays, protein assay, food
prototyping, lab kitchen use, sensory evaluation are useful but not required.
4. Desire and willingness to taste samples that contain meat, soy & wheat.
5. Strong oral and written communications skills.
Hi，请问这两个职位可以直接内推嘛
可以，请站内信联系我
【 在 myluuu (myluuu) 的大作中提到: 】
: Hi，请问这两个职位可以直接内推嘛
新加坡应聘者可以吗？谢谢
【在 myluuu(myluuu)的大作中提到：】
：Hi，请问这两个职位可以直接内推嘛
谢谢楼主的信息，食品口的工作机会一直以来不多。
好好在新加坡呆着吧，Ａ－Ｓｔａｒ的千老少说也是月薪六七千了，还是十三个月工资，年成好没准发到１４个月．在新加坡好歹算中上水准的生活．来美国垫底干啥呢，好日子过够了吗．中部农村的话小破公司的ＲＡ撑死六七万，没准一年半载就黄了．搞屁．有Ｐｈ
Ｄ也就八九万．放心能来ｂｂｓ找人的公司好不到哪儿去．但凡开得出十万的，肯定不会来这里贴．弯曲，卧槽，我还以为是大农村，这地方做生物生不如死，直接想死的感觉．
【 在 kimi4444 () 的大作中提到: 】
: 新加坡应聘者可以吗？谢谢
: ：Hi，请问这两个职位可以直接内推嘛
哈哈土鳖，你觉得十万很高吗？
【 在 paojiao (paojiao) 的大作中提到: 】
: 好好在新加坡呆着吧，Ａ－Ｓｔａｒ的千老少说也是月薪六七千了，还是十三个月工资
: ，年成好没准发到１４个月．在新加坡好歹算中上水准的生活．来美国垫底干啥呢，好
: 日子过够了吗．中部农村的话小破公司的ＲＡ撑死六七万，没准一年半载就黄了．搞屁
: ．有Ｐｈ
: Ｄ也就八九万．放心能来ｂｂｓ找人的公司好不到哪儿去．但凡开得出十万的，肯定不
: 会来这里贴．弯曲，卧槽，我还以为是大农村，这地方做生物生不如死，直接想死的感
: 觉．
第一次在未名发帖就被怼。。。哈哈哈。。对plant-based meat挺感兴趣，不是工资多少来衡量的。
【在 paojiao(paojiao)的大作中提到：】
：好好在新加坡呆着吧，Ａ－Ｓｔａｒ的千老少说也是月薪六七千了，还是十三个月工资，年成好没准发到１４个月．在新加坡好歹算中上水准的生活．来美国垫底干啥呢，好日子过够了吗．中部农村的话小破公司的ＲＡ撑死六七万，没准一年半载就黄了．搞屁．有Ｐｈ
：Ｄ也就八九万．放心能来ｂｂｓ找人的公司好不到哪儿去．但凡开得出十万的，肯定不会来这里贴．弯曲，卧槽，我还以为是大农村，这地方做生物生不如死，直接想死的感觉．
你居然觉得是被怼，我也是醉了
你不信问问全世界的生物博士后，都知道，就新加坡和澳洲是把博士后当人的地方，相对拿着高工资．
美国千老生不如死，这里的千老是广义的，在公司做ｂｅｎｃｈ ｗｏｒｋ的一线的也算，看不到任何希望，楼主发的弯曲那就更是灾难中心．你要去弯曲做生物（高层忽悠的除外，只讨论一线）基本上就是看不到任何希望，下一站你都不知道往哪儿撞墙．博士后好歹还有爆笑祖国这个饼画着．弯曲去做ｂｅｎｃｈ ｗｏｒｋ跑完色谱干嘛去呢，文章，和钱一样都不沾边．
【 在 kimi4444 () 的大作中提到: 】
: 第一次在未名发帖就被怼。。。哈哈哈。。对plant-based meat挺感兴趣，不是工资多
: 少来衡量的。
: ：好好在新加坡呆着吧，Ａ－Ｓｔａｒ的千老少说也是月薪六七千了，还是十三个月工
: 资，年成好没准发到１４个月．在新加坡好歹算中上水准的生活．来美国垫底干啥呢，
: 好日子过够了吗．中部农村的话小破公司的ＲＡ撑死六七万，没准一年半载就黄了．搞
: 屁．有Ｐｈ
: ：Ｄ也就八九万．放心能来ｂｂｓ找人的公司好不到哪儿去．但凡开得出十万的，肯定
: 不会来这里贴．弯曲，卧槽，我还以为是大农村，这地方做生物生不如死，直接想死的
: 感觉．