以下是引用Lina128在3/6/2011 11:02:00 AM的发言： Report: my due date is 10/14/2011. This is my first child. My first OB visit was on Mar. 2nd. Bless all moms and babies. [此贴子已经被作者于2011/3/6 11:10:34编辑过]
Report: my due date is 10/14/2011. This is my first child. My first OB visit was on Mar. 2nd. Bless all moms and babies. [此贴子已经被作者于2011/3/6 11:10:34编辑过]
Their thick skins that protect the fruit from pesticide build-up.
How to Buy it: You want an avocado that is slightly unripe and is firm tot he squeeze, they will ripen in a few days of sitting on your kitchen counter. Store at room temperature. Even though you won't be using the skin of the avocado, be sure to rinse it anyway before you open it up.
Bananas
The banana peel isn't eaten and its where the pesticide stays.
How to Buy it: You'll want to think of how you are going to use the banana before you choose it. If choosing green (where the peel is pale yellow and the tips are green)
their taste will be somewhat tart. You will want to use these for frying or baking
in a pie. If choosing where the peel is
mostly all yellow, the pulp will still be firm but their starch content
will have started to turn to sugar. These, as just as the green ones, work best in pies and
tarts. If choosing banana with signs of
brown spots with the peel a deeper yellow color., the banana will be
sweetest in taste and work well mashed and added to baked goods like banana
bread recipes. Store at room temperature. If they're unripe, you can
place them in a brown paper bag to ripen.
Pineapple
It has a rough and spiny skin that protects it from pests and pesticide residue.
How to Buy it: Although the sweet smell of
pineapple can be alluring, you don't want to use your nose on this one
because it usually means that it is overripe. Like any fruit, avoid
soft spots and also avoid damage to the rind. Store in the refrigerator
or on the counter if you plan to use with on a day or two.
Kiwi
Its fuzzy skin acts as a barrier to pesticides, but be sure to still give them a rinse before use.
How to Buy it: When buying kiwi, you have to use your nose.
Sniff out kiwis that smell good. The kiwi you choose should be
plump and yield to a squeeze like that of a ripe pear. Don't pick any
with moist areas on their surface or any skin bruising. If unripe
kiwi are all that are available, simply take them home and place them
in a paper bag at room temperature with other fruits that need more
time, such as bananas or pears. Store in the refrigerator vegetable
drawer.
Mango
Another fruit that has thick skin that protects it from pesticides, but you still want to rinse before use.
How to Buy it: There are different varieties of mangoes, but in general look for those
that are bright in color such as red, yellow, or orange. You
can use your nose again here because it should have a significant
fruity smell, if not don't buy it. They should be slightly firm but
yield to your touch somewhat. (Usually the sweeter mango is the
one that is softer to the touch.) However, if it is too soft, it could
be rotten inside, so choose carefully. They are best stored in the
refrigerator fruit or vegetable drawer.
Papaya
Pesticide residue stays on papaya skin, but give them a rinse before using.
How to Buy it: Papaya colors come in colors ranging between yellow and green.
Choose one that is slightly soft and show no signs of bruising or
that don't appear shriveled. If their not fully ripened you can put them in a brown bag once you get home. If they are ripe, store in the refrigerator.
Vegetable
Asparagus
This vegetable faces fewer threats from pests, therefore needing less pesticide.
How to Buy it: You
want firm spears with purplish or bright green tips.Buy about 1/2 pound
per person. Try to choose spears that are similar in size and thickness
to ensure uniform cooking. Keep them in the refrigerator vegetable
drawer and rinse before using (even if you're going to boil them).
Broccoli
Conventional broccoli crops face fewer pest threats, like asparagus, so they require less pesticide use.
How to Buy it: It should be deep green in color and the stalks should be firm and not rubbery. Wash in a cool water while changing the water a couple of times in the
process before use. Store in the refrigerator vegetable drawer.
Cabbage
Like asparagus and broccoli, it doesn't need a lot of pesticides while it is growing.
How to Buy it: You want a cabbage head where the leaves are tight, you also want it to be heavy for its type and firm. For most cabbage
varieties, you'll want to make sure the outer leaves are shiny and
crisp. The exception to this rule is savory cabbage, as it forms a looser head
and the leaves grow crinkly naturally. Don't buy any heads whose leaves are yellowing. Bok choy should have deep green
leaves with their stems a crisp-looking white. Make sure to get remove the outer leaves
of a cabbage before using it. Cabbage can be washed or spun, just as you would lettuce. Store in the refrigerator vegetable drawer.
Onions
As many others listed they don't see as many pest threats, which means less pesticide use.
How to Buy it: You want an onion that is firm and has a distinct onion smell but not but not too strong. You also don't want to choose one with signs of damage or soft spots. Keep in a cool dry place, or in the refrigerator.
Things to Buy Organic
Fruits and Vegetables:
With fruits and vegetables, many of them contain thin or edible skins than cab contain pesticide residue. In addition, some of them have to be heavily sprayed due to their high level of pests.
Check here for a list of fruits and vegetables ranks in order of most or least pesticide load: http://foodnews.org/
(Arranged in order of highest to lowest pesticide load) Fruits: Peaches, Apples, Nectarines, Strawberries, Cherries, Grapes, Pears, Raspberries, Plums, Oranges, Tangerine, Cantaloupe, Lemon, Honeydew, Grapefruit, Watermelon, Blueberries
(Arranged in order of highest to lowest pesticide load) Vegetables: Sweet Bell Peppers, Celery, Lettuce, Spinach, Potatoes, Carrots, Green Beans, Hot Peppers, Cucumbers, Cauliflower, Mushrooms, Winter Squash, Tomatoes, Sweet Potatoes
Other:
Fair Trade Certified Coffee Beans: Check out this site to find out where to buy them: http://www.transfairusa.org/content/WhereToBuy/
Meat: Organic meat is free of antibiotics, added hormones, and human growth hormones (GMO). These animals are raised more ethically and humanely, meaning they are allowed to range freely and not confined to pens. In addition, the land that they eat from and live on uses no or less chemicals as well.
Their thick skins that protect the fruit from pesticide build-up.
How to Buy it: You want an avocado that is slightly unripe and is firm tot he squeeze, they will ripen in a few days of sitting on your kitchen counter. Store at room temperature. Even though you won't be using the skin of the avocado, be sure to rinse it anyway before you open it up.
Bananas
The banana peel isn't eaten and its where the pesticide stays.
How to Buy it: You'll want to think of how you are going to use the banana before you choose it. If choosing green (where the peel is pale yellow and the tips are green)
their taste will be somewhat tart. You will want to use these for frying or baking
in a pie. If choosing where the peel is
mostly all yellow, the pulp will still be firm but their starch content
will have started to turn to sugar. These, as just as the green ones, work best in pies and
tarts. If choosing banana with signs of
brown spots with the peel a deeper yellow color., the banana will be
sweetest in taste and work well mashed and added to baked goods like banana
bread recipes. Store at room temperature. If they're unripe, you can
place them in a brown paper bag to ripen.
Pineapple
It has a rough and spiny skin that protects it from pests and pesticide residue.
How to Buy it: Although the sweet smell of
pineapple can be alluring, you don't want to use your nose on this one
because it usually means that it is overripe. Like any fruit, avoid
soft spots and also avoid damage to the rind. Store in the refrigerator
or on the counter if you plan to use with on a day or two.
Kiwi
Its fuzzy skin acts as a barrier to pesticides, but be sure to still give them a rinse before use.
How to Buy it: When buying kiwi, you have to use your nose.
Sniff out kiwis that smell good. The kiwi you choose should be
plump and yield to a squeeze like that of a ripe pear. Don't pick any
with moist areas on their surface or any skin bruising. If unripe
kiwi are all that are available, simply take them home and place them
in a paper bag at room temperature with other fruits that need more
time, such as bananas or pears. Store in the refrigerator vegetable
drawer.
Mango
Another fruit that has thick skin that protects it from pesticides, but you still want to rinse before use.
How to Buy it: There are different varieties of mangoes, but in general look for those
that are bright in color such as red, yellow, or orange. You
can use your nose again here because it should have a significant
fruity smell, if not don't buy it. They should be slightly firm but
yield to your touch somewhat. (Usually the sweeter mango is the
one that is softer to the touch.) However, if it is too soft, it could
be rotten inside, so choose carefully. They are best stored in the
refrigerator fruit or vegetable drawer.
Papaya
Pesticide residue stays on papaya skin, but give them a rinse before using.
How to Buy it: Papaya colors come in colors ranging between yellow and green.
Choose one that is slightly soft and show no signs of bruising or
that don't appear shriveled. If their not fully ripened you can put them in a brown bag once you get home. If they are ripe, store in the refrigerator.
Vegetable
Asparagus
This vegetable faces fewer threats from pests, therefore needing less pesticide.
How to Buy it: You
want firm spears with purplish or bright green tips.Buy about 1/2 pound
per person. Try to choose spears that are similar in size and thickness
to ensure uniform cooking. Keep them in the refrigerator vegetable
drawer and rinse before using (even if you're going to boil them).
Broccoli
Conventional broccoli crops face fewer pest threats, like asparagus, so they require less pesticide use.
How to Buy it: It should be deep green in color and the stalks should be firm and not rubbery. Wash in a cool water while changing the water a couple of times in the
process before use. Store in the refrigerator vegetable drawer.
Cabbage
Like asparagus and broccoli, it doesn't need a lot of pesticides while it is growing.
How to Buy it: You want a cabbage head where the leaves are tight, you also want it to be heavy for its type and firm. For most cabbage
varieties, you'll want to make sure the outer leaves are shiny and
crisp. The exception to this rule is savory cabbage, as it forms a looser head
and the leaves grow crinkly naturally. Don't buy any heads whose leaves are yellowing. Bok choy should have deep green
leaves with their stems a crisp-looking white. Make sure to get remove the outer leaves
of a cabbage before using it. Cabbage can be washed or spun, just as you would lettuce. Store in the refrigerator vegetable drawer.
Onions
As many others listed they don't see as many pest threats, which means less pesticide use.
How to Buy it: You want an onion that is firm and has a distinct onion smell but not but not too strong. You also don't want to choose one with signs of damage or soft spots. Keep in a cool dry place, or in the refrigerator.
Things to Buy Organic
Fruits and Vegetables:
With fruits and vegetables, many of them contain thin or edible skins than cab contain pesticide residue. In addition, some of them have to be heavily sprayed due to their high level of pests.
Check here for a list of fruits and vegetables ranks in order of most or least pesticide load: http://foodnews.org/
(Arranged in order of highest to lowest pesticide load) Fruits: Peaches, Apples, Nectarines, Strawberries, Cherries, Grapes, Pears, Raspberries, Plums, Oranges, Tangerine, Cantaloupe, Lemon, Honeydew, Grapefruit, Watermelon, Blueberries
(Arranged in order of highest to lowest pesticide load) Vegetables: Sweet Bell Peppers, Celery, Lettuce, Spinach, Potatoes, Carrots, Green Beans, Hot Peppers, Cucumbers, Cauliflower, Mushrooms, Winter Squash, Tomatoes, Sweet Potatoes
Meat: Organic meat is free of antibiotics, added hormones, and human growth hormones (GMO). These animals are raised more ethically and humanely, meaning they are allowed to range freely and not confined to pens. In addition, the land that they eat from and live on uses no or less chemicals as well.
Report: my due date is 10/14/2011. This is my first child. My first OB visit was on Mar. 2nd. Bless all moms and babies. [此贴子已经被作者于2011/3/6 11:10:34编辑过]
终于到家了 上来踩一脚, 好多新妈妈加入啊
开会归来啦？
Report: my due date is 10/14/2011. This is my first child. My first OB visit was on Mar. 2nd. Bless all moms and babies.
[此贴子已经被作者于2011/3/6 11:10:34编辑过]
GXGX，BLESS
当然不会了，他们这时候还就是个小蓝莓
RE
欢迎楼上
星期天上午好！
Report: my due date is 10/14/2011. This is my first child. My first OB visit was on Mar. 2nd. Bless all moms and babies.
[此贴子已经被作者于2011/3/6 11:10:34编辑过]
开会归来啦？
是呀 终于见到你了,我翻了好多页 想找你的脚印 hoho
报个到！一宝，自己算的due date 11/12，希望楼里的mm都好孕~~~
我俩算起来日期是一样的，哈哈
我俩算起来日期是一样的，哈哈
太好了~~一起努力哈：）
你已经约了OB么？我第一次visit要等到四月4号呢
Things You can Buy Safely (Non-organic)
Fruit
Avocado
Their thick skins that protect the fruit from pesticide build-up.
How to Buy it: You want an avocado that is slightly
unripe and is firm tot he squeeze, they will ripen in a few days of
sitting on your kitchen counter. Store at room temperature. Even though
you won't be using the skin of the avocado, be sure to rinse it anyway
before you open it up.
Bananas
The banana peel isn't eaten and its where the pesticide stays.
How to Buy it: You'll want to think of how you are
going to use the banana before you choose it. If choosing green (where
the peel is pale yellow and the tips are green)
their taste will be somewhat tart. You will want to use these for frying or baking
in a pie. If choosing where the peel is
mostly all yellow, the pulp will still be firm but their starch content
will have started to turn to sugar. These, as just as the green ones, work best in pies and
tarts. If choosing banana with signs of
brown spots with the peel a deeper yellow color., the banana will be
sweetest in taste and work well mashed and added to baked goods like banana
bread recipes. Store at room temperature. If they're unripe, you can
place them in a brown paper bag to ripen.
Pineapple
It has a rough and spiny skin that protects it from pests and pesticide residue.
How to Buy it: Although the sweet smell of
pineapple can be alluring, you don't want to use your nose on this one
because it usually means that it is overripe. Like any fruit, avoid
soft spots and also avoid damage to the rind. Store in the refrigerator
or on the counter if you plan to use with on a day or two.
Kiwi
Its fuzzy skin acts as a barrier to pesticides, but be sure to still give them a rinse before use.
How to Buy it: When buying kiwi, you have to use your nose.
Sniff out kiwis that smell good. The kiwi you choose should be
plump and yield to a squeeze like that of a ripe pear. Don't pick any
with moist areas on their surface or any skin bruising. If unripe
kiwi are all that are available, simply take them home and place them
in a paper bag at room temperature with other fruits that need more
time, such as bananas or pears. Store in the refrigerator vegetable
drawer.
Mango
Another fruit that has thick skin that protects it from pesticides, but you still want to rinse before use.
How to Buy it: There are different varieties of mangoes, but in general look for those
that are bright in color such as red, yellow, or orange. You
can use your nose again here because it should have a significant
fruity smell, if not don't buy it. They should be slightly firm but
yield to your touch somewhat. (Usually the sweeter mango is the
one that is softer to the touch.) However, if it is too soft, it could
be rotten inside, so choose carefully. They are best stored in the
refrigerator fruit or vegetable drawer.
Papaya
Pesticide residue stays on papaya skin, but give them a rinse before using.
How to Buy it: Papaya colors come in colors ranging between yellow and green.
Choose one that is slightly soft and show no signs of bruising or
that don't appear shriveled. If their not fully ripened you can put them
in a brown bag once you get home. If they are ripe, store in the
refrigerator.
Vegetable
Asparagus
This vegetable faces fewer threats from pests, therefore needing less pesticide.
How to Buy it: You
want firm spears with purplish or bright green tips.Buy about 1/2 pound
per person. Try to choose spears that are similar in size and thickness
to ensure uniform cooking. Keep them in the refrigerator vegetable
drawer and rinse before using (even if you're going to boil them).
Broccoli
Conventional broccoli crops face fewer pest threats, like asparagus, so they require less pesticide use.
How to Buy it: It should be deep green in color and
the stalks should be firm and not rubbery. Wash in a cool water while
changing the water a couple of times in the
process before use. Store in the refrigerator vegetable drawer.
Cabbage
Like asparagus and broccoli, it doesn't need a lot of pesticides while it is growing.
How to Buy it: You want a cabbage head where the leaves are tight, you also want it to be heavy for its type and firm. For most cabbage
varieties, you'll want to make sure the outer leaves are shiny and
crisp. The exception to this rule is savory cabbage, as it forms a looser head
and the leaves grow crinkly naturally. Don't buy any heads whose leaves are yellowing. Bok choy should have deep green
leaves with their stems a crisp-looking white. Make sure to get remove the outer leaves
of a cabbage before using it. Cabbage can be washed or spun, just as you
would lettuce. Store in the refrigerator vegetable drawer.
Onions
As many others listed they don't see as many pest threats, which means less pesticide use.
How to Buy it: You want an onion that
is firm and has a distinct onion smell but not but not too strong. You
also don't want to choose one with signs of damage or soft spots. Keep
in a cool dry place, or in the refrigerator.
Things to Buy Organic
Fruits and Vegetables:
With fruits and vegetables, many of them contain thin or edible skins
than cab contain pesticide residue. In addition, some of them have to be
heavily sprayed due to their high level of pests.
Check here for a list of fruits and vegetables ranks in order of most or least pesticide load: http://foodnews.org/
(Arranged in order of highest to lowest pesticide load) Fruits: Peaches,
Apples, Nectarines, Strawberries, Cherries, Grapes, Pears, Raspberries,
Plums, Oranges, Tangerine, Cantaloupe, Lemon, Honeydew, Grapefruit,
Watermelon, Blueberries
(Arranged in order of highest to lowest pesticide load) Vegetables:
Sweet Bell Peppers, Celery, Lettuce, Spinach, Potatoes, Carrots, Green
Beans, Hot Peppers, Cucumbers, Cauliflower, Mushrooms, Winter Squash,
Tomatoes, Sweet Potatoes
Other:
Fair Trade Certified Coffee Beans: Check out this site to find out where to buy them: http://www.transfairusa.org/content/WhereToBuy/
Milk: Check this site for a rated list of organic milk and other organic diary products. http://cornucopia.org/dairysurvey/index.html
Meat: Organic meat is free of antibiotics, added
hormones, and human growth hormones (GMO). These animals are raised more
ethically and humanely, meaning they are allowed to range freely and
not confined to pens. In addition, the land that they eat from and live
on uses no or less chemicals as well.
[此贴子已经被作者于2011/3/6 14:44:15编辑过]
太好了~~一起努力哈：）
你已经约了OB么？我第一次visit要等到四月4号呢
约了，第一次是3月21日
http://greenopolis.com/myopolis/blogs/aresende/what-you-should-shouldnt-buy-organic
Things You can Buy Safely (Non-organic)
Fruit
Avocado
Their thick skins that protect the fruit from pesticide build-up.
How to Buy it: You want an avocado that is slightly
unripe and is firm tot he squeeze, they will ripen in a few days of
sitting on your kitchen counter. Store at room temperature. Even though
you won't be using the skin of the avocado, be sure to rinse it anyway
before you open it up.
Bananas
The banana peel isn't eaten and its where the pesticide stays.
How to Buy it: You'll want to think of how you are
going to use the banana before you choose it. If choosing green (where
the peel is pale yellow and the tips are green)
their taste will be somewhat tart. You will want to use these for frying or baking
in a pie. If choosing where the peel is
mostly all yellow, the pulp will still be firm but their starch content
will have started to turn to sugar. These, as just as the green ones, work best in pies and
tarts. If choosing banana with signs of
brown spots with the peel a deeper yellow color., the banana will be
sweetest in taste and work well mashed and added to baked goods like banana
bread recipes. Store at room temperature. If they're unripe, you can
place them in a brown paper bag to ripen.
Pineapple
It has a rough and spiny skin that protects it from pests and pesticide residue.
How to Buy it: Although the sweet smell of
pineapple can be alluring, you don't want to use your nose on this one
because it usually means that it is overripe. Like any fruit, avoid
soft spots and also avoid damage to the rind. Store in the refrigerator
or on the counter if you plan to use with on a day or two.
Kiwi
Its fuzzy skin acts as a barrier to pesticides, but be sure to still give them a rinse before use.
How to Buy it: When buying kiwi, you have to use your nose.
Sniff out kiwis that smell good. The kiwi you choose should be
plump and yield to a squeeze like that of a ripe pear. Don't pick any
with moist areas on their surface or any skin bruising. If unripe
kiwi are all that are available, simply take them home and place them
in a paper bag at room temperature with other fruits that need more
time, such as bananas or pears. Store in the refrigerator vegetable
drawer.
Mango
Another fruit that has thick skin that protects it from pesticides, but you still want to rinse before use.
How to Buy it: There are different varieties of mangoes, but in general look for those
that are bright in color such as red, yellow, or orange. You
can use your nose again here because it should have a significant
fruity smell, if not don't buy it. They should be slightly firm but
yield to your touch somewhat. (Usually the sweeter mango is the
one that is softer to the touch.) However, if it is too soft, it could
be rotten inside, so choose carefully. They are best stored in the
refrigerator fruit or vegetable drawer.
Papaya
Pesticide residue stays on papaya skin, but give them a rinse before using.
How to Buy it: Papaya colors come in colors ranging between yellow and green.
Choose one that is slightly soft and show no signs of bruising or
that don't appear shriveled. If their not fully ripened you can put them
in a brown bag once you get home. If they are ripe, store in the
refrigerator.
Vegetable
Asparagus
This vegetable faces fewer threats from pests, therefore needing less pesticide.
How to Buy it: You
want firm spears with purplish or bright green tips.Buy about 1/2 pound
per person. Try to choose spears that are similar in size and thickness
to ensure uniform cooking. Keep them in the refrigerator vegetable
drawer and rinse before using (even if you're going to boil them).
Broccoli
Conventional broccoli crops face fewer pest threats, like asparagus, so they require less pesticide use.
How to Buy it: It should be deep green in color and
the stalks should be firm and not rubbery. Wash in a cool water while
changing the water a couple of times in the
process before use. Store in the refrigerator vegetable drawer.
Cabbage
Like asparagus and broccoli, it doesn't need a lot of pesticides while it is growing.
How to Buy it: You want a cabbage head where the leaves are tight, you also want it to be heavy for its type and firm. For most cabbage
varieties, you'll want to make sure the outer leaves are shiny and
crisp. The exception to this rule is savory cabbage, as it forms a looser head
and the leaves grow crinkly naturally. Don't buy any heads whose leaves are yellowing. Bok choy should have deep green
leaves with their stems a crisp-looking white. Make sure to get remove the outer leaves
of a cabbage before using it. Cabbage can be washed or spun, just as you
would lettuce. Store in the refrigerator vegetable drawer.
Onions
As many others listed they don't see as many pest threats, which means less pesticide use.
How to Buy it: You want an onion that
is firm and has a distinct onion smell but not but not too strong. You
also don't want to choose one with signs of damage or soft spots. Keep
in a cool dry place, or in the refrigerator.
Things to Buy Organic
Fruits and Vegetables:
With fruits and vegetables, many of them contain thin or edible skins
than cab contain pesticide residue. In addition, some of them have to be
heavily sprayed due to their high level of pests.
Check here for a list of fruits and vegetables ranks in order of most or least pesticide load: http://foodnews.org/
(Arranged in order of highest to lowest pesticide load) Fruits: Peaches,
Apples, Nectarines, Strawberries, Cherries, Grapes, Pears, Raspberries,
Plums, Oranges, Tangerine, Cantaloupe, Lemon, Honeydew, Grapefruit,
Watermelon, Blueberries
(Arranged in order of highest to lowest pesticide load) Vegetables:
Sweet Bell Peppers, Celery, Lettuce, Spinach, Potatoes, Carrots, Green
Beans, Hot Peppers, Cucumbers, Cauliflower, Mushrooms, Winter Squash,
Tomatoes, Sweet Potatoes
Other:
Fair Trade Certified Coffee Beans: Check out this site to find out where to buy them: http://www.transfairusa.org/content/WhereToBuy/
Milk: Check this site for a rated list of organic milk and other organic diary products. http://cornucopia.org/dairysurvey/index.html
Meat: Organic meat is free of antibiotics, added
hormones, and human growth hormones (GMO). These animals are raised more
ethically and humanely, meaning they are allowed to range freely and
not confined to pens. In addition, the land that they eat from and live
on uses no or less chemicals as well.
[此贴子已经被作者于2011/3/6 14:44:15编辑过]
不知怎的，前两天吃了洋葱很不舒服，胃里一直翻腾，以前不这样的，现在不敢吃了
我们这儿一定要等到8周以后才给见。。hengheng
OB给了我联系电话，要我自己在11周-14周时自己约一下
你准备3项都做还是做1，2项？
Report: my due date is 10/14/2011. This is my first child. My first OB visit was on Mar. 2nd. Bless all moms and babies.
[此贴子已经被作者于2011/3/6 11:10:34编辑过]
欢迎欢迎，和我同一天
我的第一次OB约在Mar 18.
你准备3项都做还是做1，2项？
我都不懂，哪三项啊？
我都不懂，哪三项啊？
最全面的3项是： 抽一次血，然后项部扫描（B超） 然后14周再抽一次血
这个准确率达到98% 了
另外一种比较低的就是只抽一次血 80%
然后还有一种就是分别抽两次血 90% （具体这个百分比我需要去查一下表格哈）
我们这儿一定要等到8周以后才给见。。hengheng
我以为他们都是同一个日程安排的，为何有早晚之分呢？
最全面的3项是： 抽一次血，然后项部扫描（B超） 然后14周再抽一次血
这个准确率达到98% 了
另外一种比较低的就是只抽一次血 80%
然后还有一种就是分别抽两次血 90% （具体这个百分比我需要去查一下表格哈）
应该都会做吧。。。。。。。。。。。。。。。。。。。。。当时OB给解释说，如果是的话，BB的脖子会比正常BB的厚一些
[此贴子已经被作者于2011/3/6 15:43:11编辑过]
应该都会做吧。。。。。。。。。。。。。。。。。。。。。当时OB给解释说，如果是的话，BB的脖子会比正常BB的厚一些
[此贴子已经被作者于2011/3/6 15:43:11编辑过]
我可能也会都做吧~~ 毕竟是很重要的事情
不知怎的，前两天吃了洋葱很不舒服，胃里一直翻腾，以前不这样的，现在不敢吃了
应该都会做吧。。。。。。。。。。。。。。。。。。。。。当时OB给解释说，如果是的话，BB的脖子会比正常BB的厚一些
[此贴子已经被作者于2011/3/6 15:43:11编辑过]
你在说什么呀,
你在说什么呀,
NT
唐氏筛选
NT
唐氏筛选
什么时候做那?
什么时候做那?
11到14周，都可以
11到14周，都可以
好谢谢, 我还没看OB呢, 第一次看我都该问问啥问题啊,还是OB都会给说的?
你吃完拉?
好谢谢, 我还没看OB呢, 第一次看我都该问问啥问题啊,还是OB都会给说的?
你吃完拉?
OB会给你安排的。。。。。。。。。。。。。。。。
我吃完了。。。。。。。。。。。。。。。。。呵呵
OB会给你安排的。。。。。。。。。。。。。。。。
我吃完了。。。。。。。。。。。。。。。。。呵呵
我今天还吃了些东西,晚上还吃了些鱼
坐飞机会更难受,没吃什么还吐的胆汁都出来
好谢谢, 我还没看OB呢, 第一次看我都该问问啥问题啊,还是OB都会给说的?
你吃完拉?
OB 会给你本小册子的
我今天还吃了些东西,晚上还吃了些鱼
坐飞机会更难受,没吃什么还吐的胆汁都出来
PATPAT太辛苦了。。。。。。。。。。。。。。。。。。。。。。。。。。。。。
OB 会给你本小册子的
我没有啊
我没有啊
那可能是加州有 我给你去把信息敲上来哦
1， 四联标记检查：怀孕15-20周 进行一次抽血。可以检查出：先天痴呆 80% ， 18号三染色体细胞增生67%
2， 血清综合筛检：怀孕10-13周又6天进行第一次抽血。 怀孕15-20周进行第二次抽血。 先天痴呆 85% ， 18号三染色体细胞增生97%
3，全面综合筛检：怀孕10-13周又6天进行第一次抽血。 怀孕第11周又2天到第14周又2天作颈项透明层超声波检查， 怀孕15-20周进行第二次抽血。 先天90%，18号81%
三种产前筛选检查的比较：
1， 四联标记检查：怀孕15-20周 进行一次抽血。可以检查出：先天痴呆 80% ， 18号三染色体细胞增生67%
2， 血清综合筛检：怀孕10-13周又6天进行第一次抽血。 怀孕15-20周进行第二次抽血。 先天痴呆 85% ， 18号三染色体细胞增生97%
3，全面综合筛检：怀孕10-13周又6天进行第一次抽血。 怀孕第11周又2天到第14周又2天作颈项透明层超声波检查， 怀孕15-20周进行第二次抽血。 先天90%，18号81%
辛苦mm 谢谢!
我跟你的预产期最近了,就差一天. 而且我自己也是十月出生的
好谢谢, 我还没看OB呢, 第一次看我都该问问啥问题啊,还是OB都会给说的?
你吃完拉?
我今天还吃了些东西,晚上还吃了些鱼
坐飞机会更难受,没吃什么还吐的胆汁都出来
你这是第几周啊？
俺马上7周了
[此贴子已经被作者于2011/3/6 22:49:58编辑过]
辛苦mm 谢谢!
我跟你的预产期最近了,就差一天. 而且我自己也是十月出生的
OB 给我算得预产期是10.24号 赫赫 和你是一天的
三种产前筛选检查的比较：
1， 四联标记检查：怀孕15-20周 进行一次抽血。可以检查出：先天痴呆 80% ， 18号三染色体细胞增生67%
2， 血清综合筛检：怀孕10-13周又6天进行第一次抽血。 怀孕15-20周进行第二次抽血。 先天痴呆 85% ， 18号三染色体细胞增生97%
3，全面综合筛检：怀孕10-13周又6天进行第一次抽血。 怀孕第11周又2天到第14周又2天作颈项透明层超声波检查， 怀孕15-20周进行第二次抽血。 先天90%，18号81%
MUAH 十月，码字辛苦啦。。。。。。。。。。。。。。。。。。。。。。。。
俺也来报个到呀，自己算的预产期是10月6日。第一个宝宝，很期待，下周第一次去见OB。希望大家都开开心心度过漫长的孕期，呵呵。
[此贴子已经被作者于2011/3/6 22:49:58编辑过]
GXGX
欢迎欢迎
具体位置在PG上面，腰下面，这是神马位置啊？
昨天晚上睡觉把筋扭了，不敢走路哇
具体位置在PG上面，腰下面，这是神马位置啊？
抓住,我也疼过,我就躺下又睡了一觉,就好了
缺乏锻炼的表现
抓住,我也疼过,我就躺下又睡了一觉,就好了
缺乏锻炼的表现
XIXI ，豆苗妈
那得等我今天晚上回家睡一觉了
OB 给我算得预产期是10.24号 赫赫 和你是一天的
有缘呀,真难得,到时候宝宝的生日也不会差的远,没准真同一天, 你的ID是啥意思那?
GXGX
欢迎欢迎
同恭喜, 早哇!
俺也来报个到呀，自己算的预产期是10月6日。第一个宝宝，很期待，下周第一次去见OB。希望大家都开开心心度过漫长的孕期，呵呵。
[此贴子已经被作者于2011/3/6 22:49:58编辑过]
GXGX
同恭喜, 早哇!
早。。。。。。。。。。。。。。。。。。。。。。。。
刚7周，还蛮早的
上一次是8周才去见的
那个啥，姐妹们有没有怀孕以后晚上做春梦的。。。我昨天晚上做了一个，结果肚子疼了一阵子
因为会刺激子宫收缩？这就是前三个月要限制房事的原因吧
因为会刺激子宫收缩？这就是前三个月要限制房事的原因吧
话说我平时也没想过这个呀，最近也没啥性欲，也不和LG房事，真是奇怪了，昨晚莫名的做了一个春梦。我估计是刺激子宫收缩了才痛的，好在几分钟就没了，但是也把我吓到了。
昨天晚上睡觉把筋扭了，不敢走路哇
具体位置在PG上面，腰下面，这是神马位置啊？
揉揉,可能睡觉姿势不好导致, 我觉得有时候我一动作大,那周围一圈的筋也会被扯到
话说我平时也没想过这个呀，最近也没啥性欲，也不和LG房事，真是奇怪了，昨晚莫名的做了一个春梦。我估计是刺激子宫收缩了才痛的，好在几分钟就没了，但是也把我吓到了。
会有这个现象
不知道要怎么控制？
揉揉,可能睡觉姿势不好导致, 我觉得有时候我一动作大,那周围一圈的筋也会被扯到
是不是缺钙导致的啊？
会有这个现象
不知道要怎么控制？
我在网上搜索，貌似没法控制，这做梦还能自己控制嘛。。。汗
我在网上搜索，貌似没法控制，这做梦还能自己控制嘛。。。汗
是不是缺钙导致的啊？
可能啊, 我每天尽量喝两杯牛奶呢, prenatal Vitamin里面应该也有钙吧
http://forums.huaren.us/showtopic.aspx?boardid=333&topicid=903816
是啊，我看好多人都说无意识的，反复做春梦，还好我只做了一个，但愿后面别再做了。。。
可能啊, 我每天尽量喝两杯牛奶呢, prenatal Vitamin里面应该也有钙吧
我是屁股下面一点到大腿，有点像坐骨神经那里，偶尔痛一下，不能弯腰
这个我看到这个帖子, 这么可怕...生宝宝风险这么大.. 里面的宝宝也真可怜,,
http://forums.huaren.us/showtopic.aspx?boardid=333&topicid=903816
太可怜了，但愿这种是少数。。。bless
我是屁股下面一点到大腿，有点像坐骨神经那里，偶尔痛一下，不能弯腰
我也是那个位置！是不是有点压迫坐骨神经了，不是很痛，但能感觉到
我也是那个位置！是不是有点压迫坐骨神经了，不是很痛，但能感觉到
我是因为冬天经常坐在床上看电视看书引起的！最近比较注意，基本上没发过了，之前会凹到某一个姿势时候特别痛。。。
[此贴子已经被作者于2011/3/7 10:48:32编辑过]
又想起前两天烙油饼的事情了：LD咬了一口，说怎么这么酸呢？我吃一口：一点也没有啊！心里还怪他自己不做，我做了还在那瞎评论！现在想想很可能面发过了，真的是酸了，但是我没吃出来！
[此贴子已经被作者于2011/3/7 10:52:13编辑过]
大家的口味有没有变化很大的？我平时一点有酸味的东西不能吃，水果要是酸一点我都不吃，LD挺能吃酸的！结果前天他吃一苹果，刚咬一口，就龇牙咧嘴的说太酸了，吃不了，我一吃：甜甜的，稍微有点酸，挺好吃的，一口气吃下了。LD很吃惊的看着我：这么酸也能吃！我才意识到最近吃草莓也没感觉酸，平时买了草莓我是不吃的；买的柚子有点生，我吃的照样很欢！
又想起前两天烙油饼的事情了：LD咬了一口，说怎么这么酸呢？我吃一口：一点也没有啊！心里还怪他自己不做，我做了还在那瞎评论！现在想想很可能面发过了，真的是酸了，但是我没吃出来！
[此贴子已经被作者于2011/3/7 10:52:13编辑过]
我倒没这么明显味觉的变化.
鼻子灵敏了几十倍,最痛苦的时候是有些人喜欢喷很浓的香水,每次有这样的人在附近我都要呛的窒息了
大家的口味有没有变化很大的？我平时一点有酸味的东西不能吃，水果要是酸一点我都不吃，LD挺能吃酸的！结果前天他吃一苹果，刚咬一口，就龇牙咧嘴的说太酸了，吃不了，我一吃：甜甜的，稍微有点酸，挺好吃的，一口气吃下了。LD很吃惊的看着我：这么酸也能吃！我才意识到最近吃草莓也没感觉酸，平时买了草莓我是不吃的；买的柚子有点生，我吃的照样很欢！
又想起前两天烙油饼的事情了：LD咬了一口，说怎么这么酸呢？我吃一口：一点也没有啊！心里还怪他自己不做，我做了还在那瞎评论！现在想想很可能面发过了，真的是酸了，但是我没吃出来！
[此贴子已经被作者于2011/3/7 10:52:13编辑过]
应该正常的。。。。。。。。。。。。。。。。。
大家的口味有没有变化很大的？我平时一点有酸味的东西不能吃，水果要是酸一点我都不吃，LD挺能吃酸的！结果前天他吃一苹果，刚咬一口，就龇牙咧嘴的说太酸了，吃不了，我一吃：甜甜的，稍微有点酸，挺好吃的，一口气吃下了。LD很吃惊的看着我：这么酸也能吃！我才意识到最近吃草莓也没感觉酸，平时买了草莓我是不吃的；买的柚子有点生，我吃的照样很欢！
又想起前两天烙油饼的事情了：LD咬了一口，说怎么这么酸呢？我吃一口：一点也没有啊！心里还怪他自己不做，我做了还在那瞎评论！现在想想很可能面发过了，真的是酸了，但是我没吃出来！
[此贴子已经被作者于2011/3/7 10:52:13编辑过]
其他还好，我就是特别想吃桂林米粉里的酸笋！
其他还好，我就是特别想吃桂林米粉里的酸笋！
不要吃笋哇，和白萝卜一个道理
不要吃笋哇，和白萝卜一个道理
是啊，想吃也没得吃哇。。。反正就屏着。
不要吃笋哇，和白萝卜一个道理
性凉是吗? 那能吃西瓜不?
跟我就差一天啊。我也是下周见ob
mm有觉得最近反应越来越重吗
以下是引用 小葵 的发言：
俺也来报个到呀，自己算的预产期是10月6日。第一个宝宝，很期待，下周第一次去见OB。希望大家都开开心心度过漫长的孕期，呵呵。
★ Sent from iPhone App: iReader Huaren 6.0 - iPhone Lite
性凉是吗? 那能吃西瓜不?
我周六吃了白萝卜炖排骨，昨天吃了西瓜！
我倒没这么明显味觉的变化.
鼻子灵敏了几十倍,最痛苦的时候是有些人喜欢喷很浓的香水,每次有这样的人在附近我都要呛的窒息了
pat pat！你对其他气味变敏感了没？
性凉是吗? 那能吃西瓜不?
说是不能，可我同学也吃了，没什么事
我周六吃了白萝卜炖排骨，昨天吃了西瓜！
放轻松，没事的
不过量就没事
pat pat！你对其他气味变敏感了没？
对所有的气味都敏感了!!! 一点小气味,我远远就闻到了!
我周六吃了白萝卜炖排骨，昨天吃了西瓜！
我也吃西瓜了....这两天都吃了
说是不能，可我同学也吃了，没什么事
我怀大宝靠西瓜支撑了一冬天，每天都吃，因为烧心烧的厉害，宝宝很健康！
而且每个人体质不同，所以还是要按照自己的实际情况来
比如湖南四川等地的孕妇，吃辣椒不要太多哦，也没什么问题
至于说燕麦什么的，老美天天早上吃的cereal都有oat，也不是都出了问题
只是说，比如生鱼片、螃蟹这种危险度很高的避免一下就好
西瓜啊萝卜啊，我觉得应该都还好啦
我怀大宝靠西瓜支撑了一冬天，每天都吃，因为烧心烧的厉害，宝宝很健康！
你说的是heart burn么? 到底什么是heart burn呀 就是吃了东西 感觉不消化? 平时是不是吃点那个叫 tum 的咀嚼片儿?
对所有的气味都敏感了!!! 一点小气味,我远远就闻到了!
嫩是我们楼里反应最敏感的了。。。。。。。。。。。。
宝宝真健康
嫩是我们楼里反应最敏感的了。。。。。。。。。。。。
宝宝真健康
我可能太早了，还没有这些反应啊，只是容易饿，晚上睡得早
其实所谓什么不能吃，我觉得都是注意分寸就好
而且每个人体质不同，所以还是要按照自己的实际情况来
比如湖南四川等地的孕妇，吃辣椒不要太多哦，也没什么问题
至于说燕麦什么的，老美天天早上吃的cereal都有oat，也不是都出了问题
只是说，比如生鱼片、螃蟹这种危险度很高的避免一下就好
西瓜啊萝卜啊，我觉得应该都还好啦
说起吃辣的, 我觉得可能对宝宝没有太大的影响, 主要是孕妇自己肠胃不适.
但是我妈每次都跟我说我大姨的例子,说她生儿子的时候孕期一直都吃辣,出生的宝宝满头的脓疮.......我说那是特列,而且我也不会拼命吃.不过如果俺娘就在身边那我肯定没机会碰辣的东西了
我说没反应我就整天担心宝宝好不好。现在看来是遗传，应该不用担心了。
你说的是heart burn么? 到底什么是heart burn呀 就是吃了东西 感觉不消化? 平时是不是吃点那个叫 tum 的咀嚼片儿?
是的。也不一定是吃完东西，就是平时胃和食道里有那种焦灼感，胃酸导致吧，喝水不管用
嫩是我们楼里反应最敏感的了。。。。。。。。。。。。
宝宝真健康
我以为大家鼻子都灵敏了呢,这个好像是我最早的反应之一,比恶心还早点儿.
据说这是孕妈妈的自我保护功能,如果闻到了什么不好的味道就不会去吃那些坏掉的食物, 感觉这个在古代很有用,赫赫
看来我是属于没反应的了，昨天问了我妈了，她说她怀孕的时候也是基本上没什么反应。
我说没反应我就整天担心宝宝好不好。现在看来是遗传，应该不用担心了。
这个貌似会遗传的，我妈也是没啥反应，希望我也没大反应。。。
看来我是属于没反应的了，昨天问了我妈了，她说她怀孕的时候也是基本上没什么反应。
我说没反应我就整天担心宝宝好不好。现在看来是遗传，应该不用担心了。
是的。。。。。。。。。。。。。。。。。。。。。。。
不要自己吓自己
BB都很健康的
是的。。。。。。。。。。。。。。。。。。。。。。。
不要自己吓自己
BB都很健康的
re
是的。也不一定是吃完东西，就是平时胃和食道里有那种焦灼感，胃酸导致吧，喝水不管用
我也有这个问题!现在不能吃啥OTC的药, 都不知道咋解决
我也有这个问题!现在不能吃啥OTC的药, 都不知道咋解决
我当时给医生说过，没给开药。我自己发现西瓜对我最有用，只要一烧心就吃些西瓜，马上就好。
这个貌似会遗传的，我妈也是没啥反应，希望我也没大反应。。。
同意！会遗传!
准妈们 今天我被吓到了
咋了，美准妈？
[此贴子已经被作者于2011/3/7 12:04:48编辑过]