1 cup butter (no substitutes), softened 1 1/2 cups sugar 3 eggs 1 tablespoon vanilla extract 3 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt
Directions
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees F for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool. 我把方子稍微改了一下，butter量减半，改成1条，糖量改成三分之一cup 味道不错
1 cup butter (no substitutes), softened 1 1/2 cups sugar 3 eggs 1 tablespoon vanilla extract 3 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt
Directions
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees F for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool. 我把方子稍微改了一下，butter量减半，改成1条，糖量改成三分之一cup 味道不错
1 cup butter (no substitutes), softened 1 1/2 cups sugar 3 eggs 1 tablespoon vanilla extract 3 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt
Directions
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees F for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool. 我把方子稍微改了一下，butter量减半，改成1条，糖量改成三分之一cup 味道不错
1 cup butter (no substitutes), softened 1 1/2 cups sugar 3 eggs 1 tablespoon vanilla extract 3 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt
Directions
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees F for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool. 我把方子稍微改了一下，butter量减半，改成1条，糖量改成三分之一cup 味道不错
1 cup butter (no substitutes), softened 1 1/2 cups sugar 3 eggs 1 tablespoon vanilla extract 3 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt
Directions
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees F for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool. 我把方子稍微改了一下，butter量减半，改成1条，糖量改成三分之一cup 味道不错
I wish I had time to discuss this book with you. Really like it. But you know holiday season and adjustment to the whole family. barely time left for me to do my stuff. including research, gym and reading. I will resume all those in Jan. Not too far away........
Sure. Just did my last holiday shopping at lunch time. :) Meanwhile, I'll try to read more of the book.
sometimes i find it hard to focus on english stuff even it's supposed to be entertaining
Hehe, there's no pressure on leisure reading. I took the book from my officemate's bookshelf, read the first sentense, and found it was very intersting; I was trapped to read the second sentence, then the third... It's almost like a detective novel, I kept reading to find his answer, and to compare to my own.
Hehe, there's no pressure on leisure reading. I took the book from my officemate's bookshelf, read the first sentense, and found it was very intersting; I was trapped to read the second sentence, then the third... It's almost like a detective novel, I kept reading to find his answer, and to compare to my own.
fascinating~ i'll try it u described the same feeling i got when i started reading when Nietzsche (i got the spelling right! amazing~) wept
Hehe, there's no pressure on leisure reading. I took the book from my officemate's bookshelf, read the first sentense, and found it was very intersting; I was trapped to read the second sentence, then the third... It's almost like a detective novel, I kept reading to find his answer, and to compare to my own.
1 cup butter (no substitutes), softened
1 1/2 cups sugar
3 eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
Directions
In a mixing bowl, cream butter and sugar. Add eggs, one at a time,
beating well after each addition. Beat in vanilla. Combine flour,
baking powder and salt; gradually add to the creamed mixture (the dough
will be soft). Drop by teaspoonfuls 2 in. apart onto greased baking
sheets. Bake at 375 degrees F for 7-8 minutes or until the edges are
golden brown. Remove to wire racks to cool.
我把方子稍微改了一下，butter量减半，改成1条，糖量改成三分之一cup
味道不错
Ingredients
1 cup butter (no substitutes), softened
1 1/2 cups sugar
3 eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
Directions
In a mixing bowl, cream butter and sugar. Add eggs, one at a time,
beating well after each addition. Beat in vanilla. Combine flour,
baking powder and salt; gradually add to the creamed mixture (the dough
will be soft). Drop by teaspoonfuls 2 in. apart onto greased baking
sheets. Bake at 375 degrees F for 7-8 minutes or until the edges are
golden brown. Remove to wire racks to cool.
我把方子稍微改了一下，butter量减半，改成1条，糖量改成三分之一cup
味道不错
butter要软到什么程度才能开始打？
Ingredients
1 cup butter (no substitutes), softened
1 1/2 cups sugar
3 eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
Directions
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees F for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool.
我把方子稍微改了一下，butter量减半，改成1条，糖量改成三分之一cup
味道不错
记下了，
踢歪歪老公推荐的：张大春，城邦暴力团
谢谢啦。。。。
不过你觉得不好看么？
这孩子不错，懂得察言观色
我还琢磨了半天这是谁呀。。。。。
太hzhj了。。。
butter要软到什么程度才能开始打？
我都没化，切成小块就行了
最后和面的时候都化开了
Ingredients
1 cup butter (no substitutes), softened
1 1/2 cups sugar
3 eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
Directions
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees F for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool.
我把方子稍微改了一下，butter量减半，改成1条，糖量改成三分之一cup
味道不错
多谢分享，这些材料好像家里都有。。。。
谢谢啦。。。。
不过你觉得不好看么？
不是我的那一卦～
我都没化，切成小块就行了
最后和面的时候都化开了
In a mixing bowl, cream butter and sugar. 什么叫cream butter and sugar?
In a mixing bowl, cream butter and sugar. 什么叫cream butter and sugar?
把糖和butter和成糊糊状？
不是我的那一卦～
嗯，要是有空我去瞄两眼，看看喜不喜欢。。。。
把糖和butter和成糊糊状？
butter切小块打的时候不会乱飞？
butter切小块打的时候不会乱飞？
还好
我做cheese cake打butter和cream cheese的时候飞的那个才叫厉害
还好
我做cheese cake打butter和cream cheese的时候飞的那个才叫厉害
好，多谢！我这就去鼓捣鼓捣。
我都没化，切成小块就行了
最后和面的时候都化开了
won't be the same la....
butter要软到什么程度才能开始打？
手指一戳有个洞
In a mixing bowl, cream butter and sugar. 什么叫cream butter and sugar?
查爱厨的奶油打发。。。。。。。强烈的建议大家开始一个新技巧的时候还是严格遵循办法的好。吃的后来觉得不打发的cookie也好吃是可以的。。。最开始嘛还是搞清楚本来应该如何的好。
butter切小块打的时候不会乱飞？
放软了不会的！
won't be the same la....
不是做蛋糕，不用打发，就是要化开
不是做蛋糕，不用打发，就是要化开
我今天忙没时间说。自己看君之和爱厨的说明。"cream" butter是一个基本technique.
查爱厨的奶油打发。。。。。。。强烈的建议大家开始一个新技巧的时候还是严格遵循办法的好。吃的后来觉得不打发的cookie也好吃是可以的。。。最开始嘛还是搞清楚本来应该如何的好。
这样成功的几率更大，那个手指戳个洞，真形象。
强烈的建议大家开始一个新技巧的时候还是严格遵循办法的好。吃的后来觉得不打发的cookie也好吃是可以的。。。最开始嘛还是搞清楚本来应该如何的好。
是这样，我研究一下
我这里下雪了，大雪
哇
这个演员好性感呀，
?
那是，我家老大咩~他们玩水浒杀，我就应景上个双峰镇朱仝。。。。
不能贴，大家看link吧
http://www.youtube.com/watch?v=mRBX-4KRRkI
那是，我家老大咩~他们玩水浒杀，我就应景上个双峰镇朱仝。。。。
这个字怎么念？
kp，你有做过那个＂蛋白棒＂吗？如果做过，是什么感觉的好吃吗？
sorry, nope 看了做法就觉得会硬硬脆脆的。不是很喜欢 ;P
找到一个youtube说怎么creaming butter and sugar的
不能贴，大家看link吧
这个好
这个字怎么念？
tong2
sorry, nope 看了做法就觉得会硬硬脆脆的。不是很喜欢 ;P
回复神速呀，谢谢。我做杏仁片时是在外面买盒装的蛋白，但怎么也不可能都用完，所以想看看有没有其他消耗的方法，我也是看了没有欲望，但是又怕没试过的东西也许被卖象骗了，所以问问你。
回复神速呀，谢谢。我做杏仁片时是在外面买盒装的蛋白，但怎么也不可能都用完，所以想看看有没有其他消耗的方法，我也是看了没有欲望，但是又怕没试过的东西也许被卖象骗了，所以问问你。
那样的蛋白可以打发么？我直接当鸡蛋用，飘蛋花或者炒菜吃。
回复神速呀，谢谢。我做杏仁片时是在外面买盒装的蛋白，但怎么也不可能都用完，所以想看看有没有其他消耗的方法，我也是看了没有欲望，但是又怕没试过的东西也许被卖象骗了，所以问问你。
做蛋糕的时候能多方一个蛋白，这个蛋糕更蓬松
或者用来给虾仁，肉片上浆，做炒虾仁炒肉片
直接做蛋花汤也行，我发现buffet的蛋花汤好像都是蛋白
建议爱蓝有空了做一样方子２皮饼干，一次打发一次随便拌拌，就知道texture有天上地下的差别。这个君之也专门讲过。这不是说不可以做非打发版本的（我就爱吃这样硬脆的而不是松软的），但是本人比较吹毛求疵的认为，去了解什么技巧得到什么成品，还是大有裨益的。
全麦粉可以拿来做cookies么？我在犹豫要不要出门。
那样的蛋白可以打发么？我直接当鸡蛋用，飘蛋花或者炒菜吃。
应该可以吧，就是真正的蛋白，我也用来那么做饭用过，只是没有蛋黄口感不一样。我做蛋糕都是买好鸡蛋自己分离，所以真是多出来的感觉。
还有一个问题，昨天就想着来着，看你的翻译，没觉得你＂看不懂＂我写的话呀？
tong2
哈哈，我原来想会不会上下各取一个音节，念荣
[此贴子已经被作者于2009/12/18 12:17:18编辑过]
建议爱蓝有空了做一样方子２皮饼干，一次打发一次随便拌拌，就知道texture有天上地下的差别。这个君之也专门讲过。这不是说不可以做非打发版本的（我就爱吃这样硬脆的而不是松软的），但是本人比较吹毛求疵的认为，去了解什么技巧得到什么成品，还是大有裨益的。
打发的松软不打发的脆硬？
下次我先creaming butter试试看
打发的松软不打发的脆硬？
下次我先creaming butter试试看
re
应该可以吧，就是真正的蛋白，我也用来那么做饭用过，只是没有蛋黄口感不一样。我做蛋糕都是买好鸡蛋自己分离，所以真是多出来的感觉。
还有一个问题，昨天就想着来着，看你的翻译，没觉得你＂看不懂＂我写的话呀？
slow down来反复念上２５遍才懂。。。平时那么随便看２－５次是不懂 :(
我这里下雪了，大雪
居然是这个表情
这个录象不是很清楚，可以看爱厨／君之高清晰的打发成品图。否则很容易就打发不够。
http://huaren.us/s/blog_4a5089ff0100cqz9.html
全麦粉可以拿来做cookies么？我在犹豫要不要出门。
应该跟全麦戚风有一拼？没弄过
建议爱蓝有空了做一样方子２皮饼干，一次打发一次随便拌拌，就知道texture有天上地下的差别。这个君之也专门讲过。这不是说不可以做非打发版本的（我就爱吃这样硬脆的而不是松软的），但是本人比较吹毛求疵的认为，去了解什么技巧得到什么成品，还是大有裨益的。
so认真～～
居然是这个表情
我们这儿雪下的少啊
应该跟全麦戚风有一拼？没弄过
估计也是渣渣的感觉～
so认真～～
净给自己找事。。。。今天就是自己多检查了几个东西，本来应该交了完事的，现在不得不vacation day取消，跑来跑程序。。。。。。不说了，做事去了
应该跟全麦戚风有一拼？没弄过
做蛋糕的时候能多方一个蛋白，这个蛋糕更蓬松
或者用来给虾仁，肉片上浆，做炒虾仁炒肉片
直接做蛋花汤也行，我发现buffet的蛋花汤好像都是蛋白
哦，我下次试试呢。谢谢
应该跟全麦戚风有一拼？没弄过
这个怎么讲？我有做过100%的饼干，half and half的muffin，的确不太一样。
slow down来反复念上２５遍才懂。。。平时那么随便看２－５次是不懂 :(
我是想说，那不是不懂，可能是没有同感在那一刻，或者如我昨天说过的并不需要的。：-）
有人对烤cookies感兴趣吗？
刚试的一个方子，很简单很好吃啊
我感兴趣。
刚刚想起来，糖减一些也算了，爱蓝把黄油减半，做出来等于是面粉的比例大大增加，效果跟原方子的intention恐怕很不一样。。。。。。君之的博客上有３个大类的饼干，黄油打发，冷冻，和普通混合方法。最简单的是混合法，靠BP/BS发。其实减了糖和油也不太影响成败，也很好吃。山寨桃酥就是这个类型。冷冻型是冻硬了切片。成品相对脆硬。黄油打发是比较松软，松脆。自己做过，大体一吃就知道大致方子是什么类别了。趁可以过节送礼不妨３个方法都试试，横竖可以送掉，对烘焙进阶大有好处。
这个方子里有BP的
cookie肯定是发了，不过就是不知道和加2条黄油比怎么样
我也知道油多好吃啊，还是很喜欢黄油的，但是怕太肥
Ingredients
1 cup butter (no substitutes), softened
1 1/2 cups sugar
3 eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
Directions
In a mixing bowl, cream butter and sugar. Add eggs, one at a time,
beating well after each addition. Beat in vanilla. Combine flour,
baking powder and salt; gradually add to the creamed mixture (the dough
will be soft). Drop by teaspoonfuls 2 in. apart onto greased baking
sheets. Bake at 375 degrees F for 7-8 minutes or until the edges are
golden brown. Remove to wire racks to cool.
我把方子稍微改了一下，butter量减半，改成1条，糖量改成三分之一cup
味道不错
记下来
我又在跟自己过不去了。。。。。。黄油打发是texture 上有影响。无论你放不放BP，不信你换成液体植物油试试？。。。。。爱吃这样的，当然是无所谓。。。。。。。。my point is 山寨之前好歹试一次正版是什么样子的。
哈哈
好，下次做个正版的，少做一点好了
我又在跟自己过不去了。。。。。。黄油打发是texture 上有影响。无论你放不放BP，不信你换成液体植物油试试？。。。。。爱吃这样的，当然是无所谓。。。。。。。。my point is 山寨之前好歹试一次正版是什么样子的。
kp,说说那个全麦戚风是怎么回事
kp,说说那个全麦戚风是怎么回事
teagy做过，我没做过。我推测，全麦戚风跟普通戚风，就跟全麦饼干跟普通饼干的口感差别类似。
teagy做过，我没做过。我推测，全麦戚风跟普通戚风，就跟全麦饼干跟普通饼干的口感差别类似。
全麦的东西我老公一点都不喜欢吃
土豆粉的还可以
I wish I had time to discuss this book with you. Really like it. But you know holiday season and adjustment to the whole family. barely time left for me to do my stuff. including research, gym and reading. I will resume all those in Jan. Not too far away........
Sure. Just did my last holiday shopping at lunch time. :) Meanwhile, I'll try to read more of the book.
Enjoy the holidays!
[此贴子已经被作者于2009/12/18 13:09:37编辑过]
do u read the "advice" on computer?
on 'itouch' (the phone-less iphone :P) at lunch and in bed.
Ordered Kindle DX for hubby; will arrive next week. :)
[此贴子已经被作者于2009/12/18 13:10:18编辑过]
on 'itouch' (the phone-less iphone :P) at lunch and in bed.
Ordered Kindle DX for hubby; will arrive next week. :) aaaaaaaaaaa~rich people~~
on 'itouch' (the phone-less iphone :P) at lunch and in bed.
Ordered Kindle DX for hubby; will arrive next week. :)
[此贴子已经被作者于2009/12/18 13:10:18编辑过]
can you share it??
[此贴子已经被作者于2009/12/18 13:13:35编辑过]
Hehe, there's no pressure on leisure reading. I took the book from my officemate's bookshelf, read the first sentense, and found it was very intersting; I was trapped to read the second sentence, then the third... It's almost like a detective novel, I kept reading to find his answer, and to compare to my own.
Hehe, there's no pressure on leisure reading. I took the book from my officemate's bookshelf, read the first sentense, and found it was very intersting; I was trapped to read the second sentence, then the third... It's almost like a detective novel, I kept reading to find his answer, and to compare to my own.
fascinating~
i'll try it
u described the same feeling i got when i started reading when Nietzsche (i got the spelling right! amazing~) wept
Hehe, there's no pressure on leisure reading. I took the book from my officemate's bookshelf, read the first sentense, and found it was very intersting; I was trapped to read the second sentence, then the third... It's almost like a detective novel, I kept reading to find his answer, and to compare to my own.
大家在讨论哪本书？
大家在讨论哪本书？
the advice to young investigators
去吧去吧，反正过节，多玩玩。
the advice to young investigators
谢谢呀，看大家讨论得很热闹，我也去看看。。。
去吧去吧，反正过节，多玩玩。
会长没通知我，我听群众说的。万一人家本来就不想我去，去了岂不给人添堵。。。
会长没通知我，我听群众说的。万一人家本来就不想我去，去了岂不给人添堵。。。
不至于吧
要不找个单身小哥，让他当女伴带过去
会长没通知我，我听群众说的。万一人家本来就不想我去，去了岂不给人添堵。。。
你自己猜测人家不想你去，岂不是给自己添堵。
与其给自己添堵不如给别人添堵。。。。
哈哈，开玩笑啦，过节啦，别想太多就去看看。不好玩提早回家呀
[此贴子已经被作者于2009/12/18 13:44:16编辑过]
谢谢呀，看大家讨论得很热闹，我也去看看。。。
我有这个书的pdf，好像是cyprus找来的，你要要的话我晚上放到megaupload上去
你喜欢啥书阿？
你自己猜测人家不想你去，岂不是给自己添堵。
与其给自己添堵不如给别人添堵。。。。
哈哈，开玩笑啦，过节啦，别想太多就去看看。不好玩提早回家呀
[此贴子已经被作者于2009/12/18 13:44:16编辑过]
nod nod,烤盘cookie带过去
你自己猜测人家不想你去，岂不是给自己添堵。
与其给自己添堵不如给别人添堵。。。。
哈哈，开玩笑啦，过节啦，别想太多就去看看。不好玩提早回家呀
[此贴子已经被作者于2009/12/18 13:44:16编辑过]
nod nod 找个伴一起去
我要我要！
我也要我也要！
我有这个书的pdf，好像是cyprus找来的，你要要的话我晚上放到megaupload上去
你喜欢啥书阿？
我要我要！
你自己猜测人家不想你去，岂不是给自己添堵。
与其给自己添堵不如给别人添堵。。。。
哈哈，开玩笑啦，过节啦，别想太多就去看看。不好玩提早回家呀
我有这个书的pdf，好像是cyprus找来的，你要要的话我晚上放到megaupload上去
你喜欢啥书阿？
好哇好哇。。。 多谢啦。。。
呃，其实我看得多半是不用动脑子的书，比如说James Patterson, Sydney Sheldon这些小说。
nod nod 找个伴一起去
嗯，是呀，这样也可以。
这个是mj吗？我认识你大衣吗？
我以为我的签名就很bh了，一看你的ID更bh.....
不至于吧
要不找个单身小哥，让他当女伴带过去
去问了，turns out是人家的小组织活动，有原因的
听人家解释着，觉得自己当了回inappropriate bitch。人生又完整了
这个是mj吗？我认识你大衣吗？
我以为我的签名就很bh了，一看你的ID更bh.....
我是马甲，不过我大衣认识你，你不认识我大衣
比口头bhyy估计很少有人能比过我 挖哈哈~
去问了，turns out是人家的小组织活动，有原因的
听人家解释着，觉得自己当了回inappropriate *****。人生又完整了
那人家不会带家属朋友吗？
cssa又不是啥正式组织，还搞小团体...orz
好哇好哇。。。 多谢啦。。。
呃，其实我看得多半是不用动脑子的书，比如说James Patterson, Sydney Sheldon这些小说。
我最近在看极其不用脑子的中文网络侦探小说orz
那人家不会带家属朋友吗？
cssa又不是啥正式组织，还搞小团体...orz
据说是因为欢送某人，某人又有不想见的人，这种party又是都熟人才好，所以就小范围聚了
结果，我这一问还让人把消息来源人给看出来了，mmd。。。人家互相一交谈，不但我nosy形象跃然纸上、人际白痴的本质也暴露无疑
据说是因为欢送某人，某人又有不想见的人，这种party又是都熟人才好，所以就小范围聚了
结果，我这一问还让人把消息来源人给看出来了，mmd。。。人家互相一交谈，不但我nosy形象跃然纸上、人际白痴的本质也暴露无疑
gp！
他们要做见不得人的事，你问问有啥了不起～～
据说是因为欢送某人，某人又有不想见的人，这种party又是都熟人才好，所以就小范围聚了
结果，我这一问还让人把消息来源人给看出来了，mmd。。。人家互相一交谈，不但我nosy形象跃然纸上、人际白痴的本质也暴露无疑
gp！
他们要做见不得人的事，你问问有啥了不起～～
wah! 蓬蓬你这么强悍阿！好，向你学习！！
不过，按“有眼力见/善解人意/聪明”的定义，这种人家可能有意hide的事情，偶然知道了的人不是应该假装不知道？
不知道是谁，想到一个人，待会儿下去再nosy一把qu