我从清真店买的羊肉，吃着感觉跟超市的是很不一样的，所以我不太相信只是念了经文。查了一下发现确实养殖方式有差异，摘录并underline之 Search only for is halah sheep raised the same as regular sheep AI Overview AI Overview Are Halal sheep raised the same as regular sheep? While the initial raising of Halal sheep may have some overlap with conventional methods, there are specific guidelines and practices involved in Halal sheep farming that set it apart, particularly concerning animal welfare, feeding, and slaughter. Here's a breakdown of the key differences: Animal Welfare and Environment: Halal sheep must be raised in a healthy, clean, and humane environment with access to fresh water, food, shelter, and ample space to roam. They cannot be subjected to cruelty, abuse, or stressful conditions. If animals are in an unclean or abusive environment, they must be removed and nursed back to health before being slaughtered, according to ISA Halal. Conventional farming methods may not always prioritize these aspects to the same degree, according to WeHalal. Feeding Practices: Halal sheep are typically fed a natural diet free from growth hormones, antibiotics, or other chemicals that could harm their health or alter their natural behavior. This contrasts with conventional farming, where animals are sometimes given growth hormones and antibiotics to maximize growth, says WeHalal. Slaughter Process: This is the most significant difference. Halal slaughter, known as "Zabiha" or "Dhabiha," requires a specific ritualistic approach to minimize the animal's pain and suffering. Key aspects include: The slaughterer must be a Muslim who is mentally sound and knowledgeable of the Islamic slaughtering procedures. The animal should be placed on its left side, facing the Qibla (direction of Kaaba in Mecca). The name of Allah (God) is pronounced before or during the slaughter, expressing gratitude and respect for the animal's life. A sharp knife is used to make a swift cut across the animal's throat, severing the jugular vein, carotid arteries, and windpipe but not the spinal cord. The blood is allowed to drain thoroughly, which is an important aspect of Halal dietary laws. The animal is not subjected to any stunning methods that might kill it before the slaughter. Each animal is processed individually, and other animals are prevented from witnessing the slaughter. Meat Quality and Purity: The adherence to ethical farming and the specific slaughter method contribute to a potentially higher quality and purer meat product, according to Saad Wholesale Meats. The draining of blood is thought to reduce the risk of microbial growth and contamination. In essence, Halal sheep farming and slaughter practices are driven by Islamic dietary laws and emphasize animal welfare and humane treatment, which can differ from the methods employed in conventional sheep raising and slaughter, according to fhafnb.com.
潜伏的疯牛病 潜伏十几年 多吃植物蛋白 尽量素食
食品标准就如此
想买没有的，自己要注意
如果你在意的话，这个台湾人总结的，有用
https://aillynotes.com/where-to-buy-ractopamine-free-products/
美国的猪肉比中国的好。
用瘦肉精可以省10%的饲料，但也导致美国的猪肉牛肉不能出口到很多国家，损失恐怕还大一些。
这不是睁眼说瞎话吗？当大家都没有吃过中国的猪肉吗？
说实话，美国超市里的肉三六九等，一分钱一分货，想要品质好的肉，在吃上面就不要买便宜货。其实很简单的道理，不明白为啥总争来争去的。美国确实标准低，但这并不代表商家/消费者就混沌，不过是一切向钱看罢了 。。。
美国超市贵的肉，写的是不用抗菌素，吃草，从来不提瘦肉精，不是买贵的就行的。
你把中国夸成一朵花，美国处处不好，你却不愿意回去生活工作养孩子，你是有病吗？像你们说的在美国身心都是受虐待，不敢吃不敢喝，那放着完美的中国不回，甘心在美国继续受罪你是有病吗，还是有特殊任务，什么原因，有啥问题，你们自己心里最清楚吧。
清真只是在宰杀时念了经文而已，跟养殖没关系吧，养殖中放的东西一点没少啊
按你的逻辑，你把美国夸成一朵花，美国处处都好，但你却不接受美国文化，不用美国文字，你是有病么 ，还是有特殊任务，什么原因，有啥问题，你自己心里最清楚的吧
中美两国各有优缺点，不能一说缺点就要人咋样咋样，你能不能客观接受事实，不要太偏执
读到最后看到这一段，连最差的Tyson（肉界的廉租房没有争议吧？）都不用瘦肉精了。。。可见这又是一个伪命题。不用担心了。
4. 許多大肉商也宣布旗下肉品禁用瘦肉精 Tyson 從02.2020就開始禁用瘦肉精（包含肉品/肉品加工品）
那你就买organic ，鸡肉猪肉牛肉全都有。
我从清真店买的羊肉，吃着感觉跟超市的是很不一样的，所以我不太相信只是念了经文。查了一下发现确实养殖方式有差异，摘录并underline之
Search only for is halah sheep raised the same as regular sheep
AI Overview
AI Overview
Are Halal sheep raised the same as regular sheep? While the initial raising of Halal sheep may have some overlap with conventional methods, there are specific guidelines and practices involved in Halal sheep farming that set it apart, particularly concerning animal welfare, feeding, and slaughter. Here's a breakdown of the key differences: Animal Welfare and Environment: Halal sheep must be raised in a healthy, clean, and humane environment with access to fresh water, food, shelter, and ample space to roam. They cannot be subjected to cruelty, abuse, or stressful conditions. If animals are in an unclean or abusive environment, they must be removed and nursed back to health before being slaughtered, according to ISA Halal. Conventional farming methods may not always prioritize these aspects to the same degree, according to WeHalal. Feeding Practices: Halal sheep are typically fed a natural diet free from growth hormones, antibiotics, or other chemicals that could harm their health or alter their natural behavior. This contrasts with conventional farming, where animals are sometimes given growth hormones and antibiotics to maximize growth, says WeHalal. Slaughter Process: This is the most significant difference. Halal slaughter, known as "Zabiha" or "Dhabiha," requires a specific ritualistic approach to minimize the animal's pain and suffering. Key aspects include: The slaughterer must be a Muslim who is mentally sound and knowledgeable of the Islamic slaughtering procedures. The animal should be placed on its left side, facing the Qibla (direction of Kaaba in Mecca). The name of Allah (God) is pronounced before or during the slaughter, expressing gratitude and respect for the animal's life. A sharp knife is used to make a swift cut across the animal's throat, severing the jugular vein, carotid arteries, and windpipe but not the spinal cord. The blood is allowed to drain thoroughly, which is an important aspect of Halal dietary laws. The animal is not subjected to any stunning methods that might kill it before the slaughter. Each animal is processed individually, and other animals are prevented from witnessing the slaughter. Meat Quality and Purity: The adherence to ethical farming and the specific slaughter method contribute to a potentially higher quality and purer meat product, according to Saad Wholesale Meats. The draining of blood is thought to reduce the risk of microbial growth and contamination. In essence, Halal sheep farming and slaughter practices are driven by Islamic dietary laws and emphasize animal welfare and humane treatment, which can differ from the methods employed in conventional sheep raising and slaughter, according to fhafnb.com.
我也觉的清真店的羊肉味道不错，不一样。美国几乎所有产业，利益集团都很强大，太利益驱动了。
清真店的羊肉几乎没有膻味，焯水的水浮沫也非常少。