Sicily – land of orange diversity The origin of the orange, the most common fruit in the world, is located in China and it was probably introduced to Europe in the 15th century. Nowadays, apart from Spain, also Sicily is famous for the vitamin-rich citrus fruit. Especially in the area of Mount Etna the oranges thrive particularly well, due to the fertile, volcanic soil and the high water content in the ground. On the island you will find different varieties, each with their own character.
Sicily – land of orange diversity The origin of the orange, the most common fruit in the world, is located in China and it was probably introduced to Europe in the 15th century. Nowadays, apart from Spain, also Sicily is famous for the vitamin-rich citrus fruit. Especially in the area of Mount Etna the oranges thrive particularly well, due to the fertile, volcanic soil and the high water content in the ground. On the island you will find different varieties, each with their own character.
Sicily – land of orange diversity The origin of the orange, the most common fruit in the world, is located in China and it was probably introduced to Europe in the 15th century. Nowadays, apart from Spain, also Sicily is famous for the vitamin-rich citrus fruit. Especially in the area of Mount Etna the oranges thrive particularly well, due to the fertile, volcanic soil and the high water content in the ground. On the island you will find different varieties, each with their own character.
The origin of the orange, the most common fruit in the world, is located in China and it was probably introduced to Europe in the 15th century. Nowadays, apart from Spain, also Sicily is famous for the vitamin-rich citrus fruit. Especially in the area of Mount Etna the oranges thrive particularly well, due to the fertile, volcanic soil and the high water content in the ground. On the island you will find different varieties, each with their own character.
The origin of the orange, the most common fruit in the world, is located in China and it was probably introduced to Europe in the 15th century. Nowadays, apart from Spain, also Sicily is famous for the vitamin-rich citrus fruit. Especially in the area of Mount Etna the oranges thrive particularly well, due to the fertile, volcanic soil and the high water content in the ground. On the island you will find different varieties, each with their own character.
西西里饮食受到了过去两千年来西西里岛上存在的文化所影响。
虽然西西里饮食和意大利饮食有很多共同之处，但西西里饮食也受到希腊、西班牙、法国和阿拉伯饮食文化的影响。
人人都称赞意大利菜好吃，却很少有人会注意到其实意大利菜也像中国菜一样，有湘菜、川菜、江淅菜、广东菜之分，意大利菜也会因地域性的差异而产生多样的变化，西西里的菜就独树一格。有趣的是，在意大利，你所遇到的每一个意大利人都会告诉你，他妈妈做的菜是全天下最好吃的，而全意大利最好吃的美食就在他的家乡。在这个以美食为傲的国度里，每一个地区都竞相标榜它的厨艺才是天下第一。不过就我所知，在美食家的嘴里，西西里的料理是备受赞誉、名列前茅的。西西里的烹调得利于两项要素：一是得天独厚的气候和地理条件;第二，是受惠于千年历史的沉淀。
西西里的气候比意大利本土更为温暖，蔬果不但生长快速而且鲜嫩多汁。就拿蕃茄来说，如此鲜红浑圆，你一看就明白此地气候所带来的影响。而且，岛上许多土地都曾经过火山灰一再地覆盖，土壤中含丰富的矿物质，蔬果无不丰茂。此外，西西里岛拥有绵长的海岸线，可以想象得到市场里头或者烹饪的食材中一定会充满了鱼、虾、海鲜。令人最满意的是，在餐厅里端到你桌前的必定是今天才捞上岸的新鲜鱼货。
至于历史积淀，数千年来，由于特殊的地缘关系引来了众多的殖民者和统治者，塑造出西西里曲折奇特的历史，每一个外来者都曾在这岛上留下些许无法磨灭的印记，当然，也深深地影响到西西里的饮食风格和饮食传统。相较于北边的意大利本土，西西里的烹调显得有股浓浓的异国风。同样是地中海型气候，西西里的烹调却特别喜欢用辣和各式各样的香料：迷迭香、茴香、薄荷叶、罗勒、杏仁、奥勒岗叶(Origano)等等，这正是阿拉伯人的习惯。当地人酷爱食用圆茄(英文也叫Eggplants，但此地的茄子圆滚滚的，和我们常见的细而长的茄子相当不同 )，圆茄是种地中海沿岸常见的蔬菜，是阿拉伯人首先将之纳入日常的食谱之中;还有，阿拉伯人也是首先用铁叉串肉烧烤的民族，那模样就像我们在路边常看到的“串烤里脊”。此外，不像北边的意大利本土，西西里料理很少用奶油、牛油调味，相反的，这里人大量使用蕃茄和橄榄油。橄榄油是西西里烹调的圣品，随时、随处皆用得到。西西里拥有质量极佳的橄榄树，这也是由阿拉伯人自北非带过来的，当地人称之为 La Saracena的橄榄树，不论是油的产量及油的质地，皆远胜过原来那些来自希腊的橄榄树。
大家多学习学习西西里的饮食吧
这里很多同志饮食不太健康
希望大家学习学习地中海饮食
一直在list上，爱尝街头小吃，只能等疫情再稳定一点
西西里，葡萄牙大的非洲移民数量极其极其巨大， 几乎全是非洲移民
虽然 西欧 南欧 比 中国 美国的治安好很多很多
但是还是尽量注意一下
多学习学习德国人 和本地人打扮
中国和美国是典型的自由资本主义，贫富差距恐怖， 治安极其差
南欧 西欧大家都穷， 收入相差不大
虽然 南欧的黑人数量惊人， 一半以上都是黑人，
但是感觉比 中国美国安全
主要是有特色
西西里的开心果， 血橘 是欧洲地理保护品种
另外 欧盟地理保护的食品 质量还是不错的
美国和中国缺少 地理保护， 大家对土鸡 没有地理保护
偶尔 有一点点 寒流.
但是总体来说 要比 德国, 北欧 温暖很多很多倍.
德国无法种植无花果, 桔子等植物.
意大利南部 是 无花果, 桔子 到处, 漫山遍野都是, 产量巨大.
西西里的 柑橘 产量很大很大.
德国超市目前全是 西西里的柑橘, 很甜很甜.
不亚于美国的南部的柑橘.
柑橘 和 无花果 之乡
另外 各种蔬菜 极其丰富多彩.
柠檬，柚子和酸橙被认为是在公元10世纪左右由阿拉伯商人后来引入地中海的。
15至16世纪热那亚人和葡萄牙人从亚洲引入甜橙。
西班牙殖民者将橘子引入佛罗里达。
Sicily – land of orange diversity
Sicily – land of orange diversity
Sicily – land of orange diversity
The origin of the orange, the most common fruit in the world, is located in China and it was probably introduced to Europe in the 15th century. Nowadays, apart from Spain, also Sicily is famous for the vitamin-rich citrus fruit. Especially in the area of Mount Etna the oranges thrive particularly well, due to the fertile, volcanic soil and the high water content in the ground. On the island you will find different varieties, each with their own character.
Sicily – land of orange diversity
The origin of the orange, the most common fruit in the world, is located in China and it was probably introduced to Europe in the 15th century. Nowadays, apart from Spain, also Sicily is famous for the vitamin-rich citrus fruit. Especially in the area of Mount Etna the oranges thrive particularly well, due to the fertile, volcanic soil and the high water content in the ground. On the island you will find different varieties, each with their own character.
Sicily – land of orange diversity
The origin of the orange, the most common fruit in the world, is located in China and it was probably introduced to Europe in the 15th century. Nowadays, apart from Spain, also Sicily is famous for the vitamin-rich citrus fruit. Especially in the area of Mount Etna the oranges thrive particularly well, due to the fertile, volcanic soil and the high water content in the ground. On the island you will find different varieties, each with their own character.
Sicily – land of orange diversity
The origin of the orange, the most common fruit in the world, is located in China and it was probably introduced to Europe in the 15th century. Nowadays, apart from Spain, also Sicily is famous for the vitamin-rich citrus fruit. Especially in the area of Mount Etna the oranges thrive particularly well, due to the fertile, volcanic soil and the high water content in the ground. On the island you will find different varieties, each with their own character.
Sicily – land of orange diversity
The origin of the orange, the most common fruit in the world, is located in China and it was probably introduced to Europe in the 15th century. Nowadays, apart from Spain, also Sicily is famous for the vitamin-rich citrus fruit. Especially in the area of Mount Etna the oranges thrive particularly well, due to the fertile, volcanic soil and the high water content in the ground. On the island you will find different varieties, each with their own character.
多介绍介绍欧洲冬天和夏天的好去处，别光意大利葡萄牙，这俩都去过了