mm,我中英文都查了,双氧水是可以加水稀释勾兑的,最好的方法是往 水里 倒入 双氧水 来稀释,这样会更稳定)。3%可以直接用来杀菌,0.5%~3%是一样的效果。。。但如果洗水果吃的,还是稀释一下比较好,因为3%的浓度有可能会造成头晕呕吐等不适症状。 The peroxide you find in first aid kits is even more dilute (3% or lower). If you have the standard low concentration stabilized H2O2 you bought from a pharmacy or supermarket, that compound is safe. It is completely miscible (able to be mixed) with water. It is better to add it to water than add water to it.
lz,我看到这么一句,不知是否可靠。 longtai 发表于 4/28/2020 10:24:00 AM
错了,双氧水还有
刚买的吗这也太快了完全不是靶子店这次的作风呀
相比酒精和bleach,似乎只有双氧水最适合水果蔬菜消毒了,低浓度就可以消毒,不易挥发,水果能在其溶液中浸泡些时间
谢谢,买了几瓶
lz,我看到这么一句,不知是否可靠。
靶子店有货会寄
确实0.5%双氧水有用吗?我正好有双氧水。酒精是买不到了。。。