1 (4-ounce)bar German's sweet baking chocolate ,melted and cooled
Preheat oven to 350.Spray 3(9-inch)cake pans with nonstick cooking spray with flour.
In a large bowl,beat butter and sugar at medium-high speed with an electric mixer until fluffy. add eggs, one at a time,beating well after each addition. add sour cream and vanilla,beating until combined.
In a medium bowl, combine flour,cocoa,baking soda,and salt.Gradually add to butter mixture,alternately with buttermilk,beginning and ending with flour mixture. Add melted chocolate,beating until combined. Spoon batter evenly into prepared pans,and bake for 18 to 22minutes. Let cool in pans for 10 minutes. remove from pans,and cool completely on wire racks. Spread two-thirds of coconut-pecan Filling evenly in between cake layers.place cake in freezer for at least 1hour. Spread chocolate Ganache Frosting evenly over top and sides of cake. spread remaining one-third coconut-pecan filling evenly over top of cake. Arrange pecan halves around top and bottom of cake, if desired. Store cake in refrigerator.
Coconut Pecan Filling:
1&1/2 cups heavy whipping cream
1&1/2 cups sugat
5 egg yolks
6 tablespoons butter
2 cups sweetened flaked coconut
1&1/2 cups chopped toasted pecans
In a medium saucepan, combine cream,sugar, and egg yolks. Cook over medium-low heat, until sugar is dissolved and mixture coats the back of a spoon, about 10 minutes. Remove from heat, and add butter, coconut,and pecans, stirring until butter is melted. let stand until mixture reaches room temperature.
In a medium bowl, combine chopped chocolate,butter,and corn syrup. pour boiling cream over chocolate mixture. let stand for 1 minute. stir until chocolate is melted and mixture is smooth. chill for 30 minutes, stirring occasionally, until frosting is a spreadable consistency.
在美国的第N个春节了，虽然只能在电话的那端感受点春节的气氛，打到老家发小的电话里，偶尔还能听到炮仗的声音，真是让俺小激动了一番～～哎～什么时候才能回去过个大年，放个炮仗点个烟花阿～～
在吃的方面俺要整出个过年的样子来哈，基本上过年就是和要好的朋友凑一起刷火锅，再烧出几样拿手菜来，胡吃海聊的过大年拉～～～
作法：
1，把牛筋，牛腩放入锅里，加入水，黄酒，葱，姜，煮大概半个小时。
2，取出牛筋，牛腩切块备用，在锅里倒入少许油，煸香葱末，蒜末，放入红咖喱，辣椒酱炒香，倒入牛筋，牛腩，再加入水（末过牛筋腩），焖15分钟。
3，15分钟后倒入椰奶即可。
注：牛筋太硬了，建议只用牛楠。
[此贴子已经被crystalyysu于2010/2/12 15:28:59编辑过]
主料：五花肉，蒜苗
作法：
1，水里放入几段葱白，姜片，花椒，料酒，盐，放入五花肉煮至8成熟，取出切片备用。
2，青蒜苗切段备用。
3，锅里倒入少许油加热，倒入肉片，加入少许豆瓣酱，豆豉（捣碎），加入泡椒，料酒，少许糖，泡姜，青蒜苗翻炒，出锅前加入少许鸡精。
[此贴子已经被作者于2010/2/11 13:57:00编辑过]
作蛋糕我是新手哈，方子是书上学的。
German Chocolate Cake :
1 cup butter, softened
2cup sugat
4 large eggs
1cup sour cream
1teaspoon vanilla extract
2cups all-purpose flour
3tablespoons unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2cup whole buttermilk
1 (4-ounce)bar German's sweet baking chocolate ,melted and cooled
Preheat oven to 350.Spray 3(9-inch)cake pans with nonstick cooking spray with flour.
In a large bowl,beat butter and sugar at medium-high speed with an electric mixer until fluffy. add eggs, one at a time,beating well after each addition. add sour cream and vanilla,beating until combined.
In a medium bowl, combine flour,cocoa,baking soda,and salt.Gradually add to butter mixture,alternately with buttermilk,beginning and ending with flour mixture. Add melted chocolate,beating until combined. Spoon batter evenly into prepared pans,and bake for 18 to 22minutes. Let cool in pans for 10 minutes. remove from pans,and cool completely on wire racks. Spread two-thirds of coconut-pecan Filling evenly in between cake layers.place cake in freezer for at least 1hour. Spread chocolate Ganache Frosting evenly over top and sides of cake. spread remaining one-third coconut-pecan filling evenly over top of cake. Arrange pecan halves around top and bottom of cake, if desired. Store cake in refrigerator.
Coconut Pecan Filling:
1&1/2 cups heavy whipping cream
1&1/2 cups sugat
5 egg yolks
6 tablespoons butter
2 cups sweetened flaked coconut
1&1/2 cups chopped toasted pecans
In a medium saucepan, combine cream,sugar, and egg yolks. Cook over medium-low heat, until sugar is dissolved and mixture coats the back of a spoon, about 10 minutes. Remove from heat, and add butter, coconut,and pecans, stirring until butter is melted. let stand until mixture reaches room temperature.
Chocolate Ganache Frosting:
2 (4-ounce)bars German's sweet baking chocolate, chopped
1/4 cup butter, softened
1&1/2 tablespoons light corn syrup
1 cup heavy whipping cream,boiling
In a medium bowl, combine chopped chocolate,butter,and corn syrup. pour boiling cream over chocolate mixture. let stand for 1 minute. stir until chocolate is melted and mixture is smooth. chill for 30 minutes, stirring occasionally, until frosting is a spreadable consistency.
[此贴子已经被作者于2010/2/11 13:52:54编辑过]
吃火锅最重要的就是汤底拉，偶是先买来一堆的大骨头，洗干净后放大锅里加满水慢慢熬2，3个钟，等熬成鲜美的骨头汤后再倒入火锅里，加入火锅调料煮开，就可以开刷拉～～
[此贴子已经被作者于2010/2/11 12:43:04编辑过]
不fan香的人 也被种草了 呵呵
等german chocolate cake的做法！！
喜欢mm的那个小香 颜色太美啦！！
不fan香的人 也被种草了 呵呵
等german chocolate cake的做法！！
re re ~~~~~
喜欢mm的那个小香 颜色太美啦！！
不fan香的人 也被种草了 呵呵
等german chocolate cake的做法！！
呵呵，mm好可爱，等偶慢慢码方子上来哈。
天拿。好高的蛋糕，太喜欢鸟~~~~~~等做法~~~~~~~
是阿，这蛋糕是三层的，我记得mm头像里的蛋糕也是mm整的，mm才是高手阿，偶是新手～～
[此贴子已经被作者于2010/2/11 12:38:13编辑过]
是阿，这蛋糕是三层的，我记得mm头像里的蛋糕也是mm整的，mm才是高手阿，偶是新手～～
[此贴子已经被作者于2010/2/11 12:38:13编辑过]
mm太谦虚了，新开始就做成这样绝对是资质超高的高手~~~~~~
等巧克力蛋糕的方子，就喜欢这样堆的高高的，内容超级丰富的蛋糕~~~~~
俺家周六周日俩party呢。。。就做mm这个蛋糕鸟~~~~~~~~~
mm太谦虚了，新开始就做成这样绝对是资质超高的高手~~~~~~
等巧克力蛋糕的方子，就喜欢这样堆的高高的，内容超级丰富的蛋糕~~~~~
俺家周六周日俩party呢。。。就做mm这个蛋糕鸟~~~~~~~~~
俺家也是周末party，又是一顿大吃呀～～哈哈哈哈～～
哈哈我在玩命刷屏，就怕没在第一时间看见方子
me 2!
haha
同求蛋糕方子啊，好诱人
哈哈我在玩命刷屏，就怕没在第一时间看见方子
我已经上完方子拉，一大堆的都挤一块了，我这电脑又分不廖段上不廖颜色的，晕阿～～
呵呵，MM，是豆豉（chi）啦~
同求蛋糕方子啊，好诱人
哈哈哈，谢谢MM，难怪我一直打不出来这个字呢。
这个蛋糕吃起来甜度如何啊？
2 cup sugar....
这个蛋糕吃起来甜度如何啊？
中等甜度，不会很腻人那种，不过这种蛋糕热量肯定超高的，吃完得跑两圈才能消化掉哈。
纠结啊。。。我最怕甜了。。。。。这个方子实在看起来有点甜呢。。。。。要不要做呢。。。。。
是阿，这个高热量的，我也是一年就作一次的样子。小孩子喜欢巧克力口味的，她们吃了出去跑跑就消化了的。
em 感谢分享~~~~~~~~~
不客气呀 MM
蛋糕做得真漂亮啊
谢谢～～～
是阿，这个高热量的，我也是一年就作一次的样子。小孩子喜欢巧克力口味的，她们吃了出去跑跑就消化了的。
我晚上累死了跑了4MILES, 回来就吃了两块蛋糕, 白跑了
千万不要让我女儿看见了，否则搀S了
小丫头太胖了
爱吃回锅肉，单糕很好看
千万不要让我女儿看见了，否则搀S了
小丫头太胖了
蛋糕我家儿子也超喜欢的，经常吵着要作来吃的，我也怕他们胖，很少作的。
我晚上累死了跑了4MILES, 回来就吃了两块蛋糕, 白跑了
哈哈哈～～蛋糕的热量是超高阿～～
你真贤惠， 蛋糕做的大赞
谢谢cocojj
LZMM，我要去你家吃那个蛋糕。
来吧来吧美女～～
看上去真好吃。。。。
谢谢mm~~~
我喜欢你的dining set，能告诉我哪买的么？多少钱？